Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal MARLIN : Marine and Fisheries Science Technology Journal Jurnal Media Akuakultur Indonesia Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Salampessy, Randi B.S
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Media Akuakultur Indonesia

 1 
Quality Testing of Frozen Loin Tuna (Thunnus albacares) Dewi, Jelita; Sayuti, Mohammad; Salampessy, Randi B.S
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.3892

Abstract

Indonesia as the largest tuna producing country has potential in the international tuna market. Frozen tuna loin is a fishery product made from fresh tuna as raw material. This study aims to determine the quality of frozen tuna loin products at PT. Treasures of the Ambon Maluku Ocean. Organoleptic quality testing refers to SNI 01-4110.1-2006, ALT test refers to SNI 2332.3: 2015, E. coli refers to SNI 2332.1: 2015., Salmonella refers to SNI 01-2332-2006), chemistry (histamine) refers to SNI 2354.10: 2009 , direct observation of the application of cold chain in the processing room and frozen tuna loin products, yield calculations were carried out 10 times. Observations for productivity calculations were carried out 10 times. Organoleptic test results for raw materials scored 8 while organoleptic frozen tuna loin products scored 8. Microbiological test results for tuna loin products ALT 1.7 X 10³ col/g, E. coli <3 APM/g, Salmonella negative. The result of trimming yield test (trimming l) was 96.53%, and trimming II was 90.26%, while the result of trimming productivity test (trimming l) was 104.42 kg/hour/person and trimming II) 152.21 kg/hour/person. Overall frozen tuna loin products comply with SNI standards for frozen tuna loin (7968: 2014).
Quality Testing of Frozen Loin Tuna (Thunnus albacares) Dewi, Jelita; Sayuti, Mohammad; Salampessy, Randi B.S
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.3892

Abstract

Indonesia as the largest tuna producing country has potential in the international tuna market. Frozen tuna loin is a fishery product made from fresh tuna as raw material. This study aims to determine the quality of frozen tuna loin products at PT. Treasures of the Ambon Maluku Ocean. Organoleptic quality testing refers to SNI 01-4110.1-2006, ALT test refers to SNI 2332.3: 2015, E. coli refers to SNI 2332.1: 2015., Salmonella refers to SNI 01-2332-2006), chemistry (histamine) refers to SNI 2354.10: 2009 , direct observation of the application of cold chain in the processing room and frozen tuna loin products, yield calculations were carried out 10 times. Observations for productivity calculations were carried out 10 times. Organoleptic test results for raw materials scored 8 while organoleptic frozen tuna loin products scored 8. Microbiological test results for tuna loin products ALT 1.7 X 10³ col/g, E. coli <3 APM/g, Salmonella negative. The result of trimming yield test (trimming l) was 96.53%, and trimming II was 90.26%, while the result of trimming productivity test (trimming l) was 104.42 kg/hour/person and trimming II) 152.21 kg/hour/person. Overall frozen tuna loin products comply with SNI standards for frozen tuna loin (7968: 2014).
Co-Authors Dewi, Jelita Maulani, Aghitia Muhamad Yusup Raudhatul Jannah Sayuti, Mohammad