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All Journal Panrannuangku Jurnal Pengabdian Masyarakat Journal Middle East and Islamic Studies
Putra, Yudha Pratama
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Arts Humanities Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Physics Other

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The Urgency of Official Non-Halal Labels in Restaurants as a Consumer Protection in Indonesia Putra, Yudha Pratama; Nurwahidin, Nurwahidin; Fatwa, Nur
Journal Of Middle East and Islamic Studies
Publisher : UI Scholars Hub

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Abstract

Information about non-halal labels is regulated by Law No. 33 of 2014 concerning Halal Product Guarantees. Article 93 states that products originating from prohibited materials must include non-halal details in the form of images, writing, or the name of the material with a different color in the composition of the material, for example red. In 2014, the Head of the Halal Registration and Certification Center at the BPJPH Ministry of Religion explained that his party would regulate the use of non-halal labels for non-halal products in the Minister of Religion regulations. However, until now, this plan has not been realized. official non-halal labels in restaurants in Indonesia as an effort to protect consumers. This research aims to design an official non-halal label to be applied in restaurants based on three categories: non-halal, halal in registration, and Halal be confirmed. The method used is descriptive qualitative and the label design method uses a Visual Communication Design approach which will be posted in restaurants and eateries. The research results are label concepts that will be applied in restaurants. By designing labels that are easy to see and read, this research seeks to increase the clarity of information and protect Muslim consumers.
Membangun Masyarakat Paham Stunting : Edukasi Stunting dan Gizi Sebagai Upaya Pencegahan Stunting Pada Anak di Desa Paras Cepogo Boyolali Rokhim, Rizki Nur; Hidayati, Nurul; Putra, Yudha Pratama; Rahmani, Inayatur
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku3418

Abstract

Pengabdian kepada masyarakat ini berjudul sosialisasi dan diskusi tanya jawab sebagai upaya pencegahan stunting pada anak di lingkungan masyarakat desa Paras Wetan RT 03 RW 02. Kegiatan ini melibatkan pihak pemilik tempat kegiatan, kader posyandu, bidan desa Paras, dan masyarakat desa paras yang menghadiri posyandu sebagai sasaran dan pendukung dari kegiatan pengabdian ini dengan total 38 orang. Pelaksanaan pengabdian masyarakat berlangsung selama satu hari pada Senin, 2 Desember 2024. Hasil dari kegiatan ini adalah peningkatan pengetahuan masyarakat terhadap gizi seimbang, MPASI, dan sanitasi sebagai pempengaruh utama terjadinya stunting, terlaksananya sosialiasi pemaparan materi gizi, MPASI, serta sanitasi sehingga mampu meningkatkan pengetahuan masyarakat dan menjadi bekal pengetahuan agar tidak terjadi stunting pada balita, dilakukannya diskusi tanya jawab kepada audience sebagai bentuk interaksi dan observasi terhadap pengetahuan masyarakat, serta diberikannya MPASI berupa sup susu ayam jagung untuk balita.
Co-Authors Nur Fatwa, Nur Nurul Hidayati Nurwahidin Nurwahidin Rahmani, Inayatur Rokhim, Rizki Nur