Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Anggono, Wike Adhi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
STUDI PENGARUH PENAMBAHAN SUSU KEDELAI (Glycine max L.) DAN SUSU JAGUNG MANIS (Zea mays L. Saccharata) TERHADAP MUTU DAN ORGANOLEPTIK ES KRIM: Study of the effect of adding soy milk (Glycine max L.) and sweet corn milk (Zea mays L. Saccharata) on the quality and organoleptic of ice cream Anggono, Wike Adhi; Wahyuni, Rekna
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 8 No 1 (2017)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v8i1.2070

Abstract

Dari sekian banyak susu nabati diantaranya adalah susu kedelai (GlycineL ) dan susu jagung manis (Zea mays L Saccharata). Banyaknya kandungan gizi pada susu kedelai (Glycine max L) dan susu jagung, maka kedua susu nabati tersebut perlu diolah menjadi sebuah produk yang dapat diterima konsumen yaitu es krim. Penelitin bertujuan untuk mengetahui pengaruh mutu dan organoleptik dari penambahan susu kedelai dan susu jagung manis. Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) dengan 2 faktoryaitu faktor pertama Penambahan Susu Kedelai dan faktor kedua Penambahan Susu Jagung Manis, dimana faktor pertama terdiri dari 3 level (0%, 30%, 60%) dan faktor kedua terdiri dari 2 level (0%, 40%). Masing-masing penelitian diulang sebanyak 3 kali ulangan sehingga diperoleh 18 kali rancangan percobaan.Pengamatan dilakukan meliputi analisa kimiawi (protein) dan organoleptik (rasa, aroma, dan tekstur).sifat organoleptik diperoleh dari uji organoleptik kesukaan (Hedonic) skor menggunakan 20 orang panelis.Analisa data dilakukan secara ANOVA dengan selang kepercayaan 5% dan 1%. Apabila ditemukan pengaruh terhadap salah satu variebel maka dilanjutkan dengan uji beda nyata terkecil (BNT). Untuk uji organoleptik menggunakan uji Friedman.Sedangkan perlakuan terbaik menggunakan metode metode indeks efektifitas. Hasil terbaik adalah perlakuan penambahan susu kedelai 60% dan susu jagung manis 0% (K3J1) dengan nilai kadar protein 13.137%, nilai organoleptik rasa 4.0 (Suka) nilai organoleptik aroma 4.3 (Suka), nilai organoleptik tekstur 4.7 (Sangat Suka).
Analisa aktivitas antioksidan serta eksplorasi flavonoid dari daun Synsepalum dulcificum sebagai inhibitor aldosa reduktase: Analysis of antioxidant activity and exploration of flavonoid from Synsepalum dulcificum leaves as aldose reductase inhibitors Anggono, Wike Adhi; Susilowati, Retno; Jannah, Akyunul
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 2 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5307

Abstract

Synsepalum dulcificum leaves are known to contain bioactive compounds, especially flavonoids, which have important biological activities, including inhibition of aldose reductase, an enzyme involved in diabetes complications. This study aims to explore the potential of flavonoids from Synsepalum dulcificum leaves as antioxidants and inhibitors of the aldose reductase enzyme. The methods used in this study include in-vitro tests with the DPPH method to evaluate antioxidant activity and molecular docking to predict the interaction between flavonoids and the aldose reductase enzyme. Leaf extracts were isolated using the maceration method with 70% ethanol, and active compounds were identified through LC-MS analysis. Molecular docking tests were performed using PyRx, PyMol, and BIOVIA: Discovery Studio Visualizer software. The results showed that Synsepalum dulcificum leaf extract had very strong antioxidant activity with an IC50 value of 11.4108 μg/mL. Molecular docking results revealed that the compounds morin and pinostrobin had a stronger binding affinity to aldose reductase than the standard ligand sorbinyl. In conclusion, flavonoids from Synsepalum dulcificum leaves have great potential as antioxidant agents and aldose reductase inhibitors, which can be further developed as natural therapeutic candidates to prevent diabetic complications.
Co-Authors Akyunul Jannah Rekna Wahyuni, Rekna Retno Susilowati