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All Journal Al - Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir International Journal of Engagement and Empowerment (IJE2)
Suryati, Ai
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KONSEP ILMU DALAM AL-QUR’AN: Studi Tafsir Surat Al-Mujadilah Ayat 11 dan Surat Shaad Ayat 29 Suryati, Ai; Nurmila, Nina; Rahman, Chaerul
Al - Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir Vol 4, No 02 (2019): Al-Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir
Publisher : Sekolah Tinggi Agama Islam Al Hidayah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.275 KB) | DOI: 10.30868/at.v4i02.476

Abstract

 Pengetahuan yang didapatkan melaui belajar baik secara formal, informal maupun non-formal yang tujuannya adalah menjadikan manusia mempunyai derajat yang tinggi (iman dan Ilmu) baik disisi manusia lebih-lebih pada sisi-Nya. Ilmu akan melahirkan kesopanan, santun dan menjadikan diri bisa bertoleransi (berlapang-lapang) dalan menuntut ilmu dan berpendapat dan sikap. Tulisan ini membahas tentang konsep ilmu dalam pendidikan al-Qur?an berdasarkan surah Al-Mujadalah ayat 11. Surat Shaad ayat 29 mejelaskan kepada kita bahwa tujuan Allah menurunkan al-Quran adalah agar manusia dapat mengambil pelajaran, hikmah dari al-quran dengan mentadabburi makna-makna yang terkandung di dalam al-Quran sehingga menjadi petunjuk bagi manusia dalam menjalankan kehidupan di dunia dan bekal kehidupan akhirat.
PUMPKIN JELLY CANDY GIVING "PORORO GUMMY" (Pumpkins and Carrots to Growth) TO INCREASE APPETITE IN TODDLERS Sumarlina, Nenden; Rahayu, Anik; Sofa, Irma; Suhesti, Lia; Suryati, Ai; Danengsih, Nia; Erviani, Silvi; Lastari, Susi; Indrayani, Triana
International Journal of Engagement and Empowerment (IJE2) Vol. 4 No. 3 (2024): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v4i3.183

Abstract

Eating difficulties in early childhood, especially toddlers, is a significant nutritional challenge in Indonesia. If handled properly, these problems can help the growth and development of children. There is a need for practical solutions that can increase children's appetite in a way that appeals to both children and parents. This community service activity aims to improve the appetite of toddlers by introducing a healthy snack innovation called PORORO GUMMY (Pumpkins and Carrots to Growth). This activity was carried out at PAUD Kartini in West Bandung and involved children, parents, and school stakeholders. Gummy snacks are made from natural ingredients such as yellow pumpkin, carrots, honey, jelly, and lemon juice, which are rich in nutrients to support children's health. Nutrition education and snack-making demonstrations were also given to parents. The activity results show that PORORO GUMMY attracts children's interest and increases their appetite. Parents gain essential insights into providing healthy and nutritious food through nutrition education sessions and snack-making demonstrations. This activity offers practical solutions for children's eating difficulties and motivates families to adopt healthier eating habits. PORORO GUMMY is an effective and easy-to-implement alternative to increase the appetite of toddlers, as well as support their optimal growth and development
Co-Authors Anik Rahayu, Anik Danengsih, Nia Erviani, Silvi Lastari, Susi Nina Nurmila Rahman, Chaerul Sofa, Irma Suhesti, Lia Sumarlina, Nenden Triana Indrayani