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All Journal Aptisi Transactions on Technopreneurship (ATT) Jurnal Tugas Akhir Mahasiswa pendidikan Sosiologi
Sajidin, Ahmad
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Gadgetku.id application as a Solution to Facilitate the Fulfillment of All Gadget Needs today (case study: area Tangerang Banten) Sutrisno, Sutrisno; Sajidin, Ahmad
Aptisi Transactions On Technopreneurship (ATT) Vol 1 No 1 (2019): March
Publisher : Pandawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/att.v1i1.8

Abstract

The gadget is a sophisticated item that can present a variety of news media, socialnetworking, hobbies, and even entertainment. The presence of gadgets today makes somepeople become dependent. If the gadget is damaged, they will repair the gadget itself or bringit to the service place. The problem in this study is the difficulty of finding information about theplace of seller of gadget components and looking for a trusted service place, the nearestlocation and affordable prices. To overcome this problem, the author designed an applicationcalled Gadgetku.Id used a qualitative research method consisting of data collection, dataanalysis and system design. In this application have 2 main services, namely service andshop. The purpose of designing this application is to be able to assist users in finding a trustedservice place, the nearest location, safe, scheduled and without the need to go to the serviceplace and help to find gadget needs through the shop feature.
Sirup Kulit Kayu Manis Sebagai Produk Ekonomi (Tinjauan Sosial Budaya Pada Masyarakat Meratus Loksado) Sajidin, Ahmad; Alfisyah, Alfisyah
Jurnal Tugas Akhir Mahasiswa Pendidikan Sosiologi Vol 6, No 1 (2026): April 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamps.v6i1.18823

Abstract

The Meratus indigenous community in the Meratus Mountains. One of their main commodities is cinnamon, which has high economic value and has been processed into products such as cinnamon syrup that is beneficial to health. Despite its great potential, the development of this product is still hampered by socio-cultural constraints. This study aims to identify the efforts made by the community to improve cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency, as well as to identify the socio-cultural constraints in efforts to improve cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency. The method used in this study is qualitative research. The data sources used in this study are primary and secondary sources. Data collection was carried out using observation, interviews, and documentation techniques. Based on the results of the study, the following was found: (1) Socio-cultural constraints in increasing the production of cinnamon bark syrup among the Meratus people in Loksado District, Hulu Sungai Selatan Regency. a) Limited social adaptation to innovation. b) The dominance of local traditions and customs on public consumption of products. (2) Community efforts to increase cinnamon bark syrup production among the Meratus people in Loksado District, Hulu Sungai Selatan Regency, namely: a) Human Resources (People) b) Production Equipment (Plant). c) Raw Materials and Product Components (Parts) d) Processing Methods and Technology (Processes) e) Planning and Control Systems (Planning and Controlling).
Co-Authors Alfisyah Alfisyah Sutrisno, Sutrisno