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All Journal Jurnal Desain Interior Humaniora Indonesian Journal of Visual Culture, Design, and Cinema (IJVCDC) INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS
Kurniawan, Bambang Kartono
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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The Jepara Chairs Based on Their Style and Period Rombe, Octaviana S.C.; Sofiana, Yunida; Kurniawan, Bambang Kartono; Nangoy, Oktavianus Marti
Humaniora Vol 7, No 2 (2016): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v7i2.3522

Abstract

The purpose of this article was to identify the Jepara chairs based on its style and period. Qualitative research such as doing interviews with the Jepara chairs observer, observation to some centres and workshops of Jepara chairs, literature study from various books consisting the style and process of Jepara chairs production were conducted. The identification of Jepara chairs started with Islamic and Hinduism influence in the 16th to the 17th century when the missionary and sailor from Portuguese entered Java until the style of Jepara chair in the 20th century. The alteration that mirrors the changes in socio-cultural aspect was being analysed as the style foundation that was used periodically in the making of the Jepara chairs. The categories a chair to have a Jepara style is a chair made by the craftsman in Jepara that, includes local factors both technically and material based that is combined with foreign culture, religion, and designs that brought at the time the chairs have been made. This research finds that chairs with Jepara style are a combination of the international world with a glimpse of local wisdom, with a touch of the maker?s personality that makes it unique and a bit different with its origin style. 
The Impact of Brand Identity on the Formation of the Interior Concept of Splendid Inn Malang Hotel: Design Thinking Method Kusuma, Ribka Xantia; Kurniawan, Bambang Kartono
Indonesian Journal of Visual Culture, Design, and Cinema Vol. 3 No. 1 (2024): Indonesian Journal of Visual Culture, Design, and Cinema
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/ijvcdc.v3i1.11700

Abstract

The Splendid Inn Hotel is a cultural heritage building in Malang City which was founded from two Dutch colonial houses in 1975 and has a unique collection of memorabilia from its visitors. This hotel consists of rooms, living room, lobby area which is attached to the restaurant, minibar and billiard area. Currently, this restaurant area has not been operating since the pandemic due to a significant decrease in visitors. The emergence of new hotels with more affordable prices and competition with other older hotels that have mature brand identities has led to a decline in hotel users. Based on previous research, it can be found that there is a need for a mature interior design concept to attract visitors and the interior design concept is influenced by brand identity. Therefore, this research aims to find the right interior concept by exploring the correct brand identity using three stages of the design thinking method. Through these three stages, a brand identity can be found with a slogan that represents the hotel and the right concept for the Splendid Inn hotel, so it is hoped that it can be applied to design and testing to increase visitor attraction.
EMPOWERING MICRO, SMALL MEDIUM ENTERPRISE (MSMES) THROUGH E-COMMERCE PLATFORMS IN SUKODONO VILLAGE, TAHUNAN DISTRICT, JEPARA REGENCY, CENTRAL JAVA, INDONESIA Meiryani, Meiryani; Syamil, Ahmad; Deniswara, Kevin; Kurniawan, Bambang Kartono; Angelus, Micheal
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 3 (2024): Juni
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i3.835

Abstract

This community service activity has the spirit to encourage and increase the competitiveness of small and medium enterprises (MSMEs) in Sukodono Village, Tahunan District, Jepara Regency, Central Java in increasing income and improving the Indonesian economy and has proven to be a safety valve for the national economy in times of crisis. Sukodono Village The village has an area of ​​1.8 Ha and consists of 5 hamlets, namely Karang Anyar, Krajan, Sukodono, Kramat, and Sentono. This village is inhabited by around 6,000 people and 2,007 families. The various problems that exist in MSMEs actually make MSMEs unable to compete, running in place, and even going bankrupt. So that MSMEs can increase income, obtain capital by assisting MSMEs in recording financial administration properly and correctly and utilizing e-commerce platforms to increase income, MSME assistance and training are needed that help MSMEs in the process of recording financial administration and going online properly and correctly. in accordance with applicable standards. The aim of this service is to help with the difficulties faced by MSME entrepreneurs in Sukodono Village, Tahunan District, Jepara Regency, Central Java, such as many sales being carried out conventionally, not yet recording financial reports, unorganized inventory and so on. This service activity is planned to be carried out in a hybrid manner, namely onsite and online. The methods used are mentoring/training/workshops and coaching. It is hoped that the results of this service can be used for MSME activities in increasing MSME income so that it can increase the competitiveness of MSMEs so that the contribution of MSMEs to the economic sector will be wider and greater. The results of this activity are that MSMEs in Sukodono Village, Tahunan District, Jepara Regency, Central Java are able to prepare financial reports in accordance with applicable regulations and are able to use and implement digital technology in selling merchandise and it is hoped that this can develop the MSME business in Sukodono Village, Tahunan District, Jepara Regency, Central Java. It is hoped that MSMEs can increase efficiency in managing their finances and increase sales through e-commerce based marketing.
Implementing Wood Waste Upcycling into Smart Side Tables for Indoor Air Quality Surveillance Pramono, Andi; Maulana, Fairuz Iqbal; Rosyidah, Elsa; Kurniawan, Bambang Kartono; Purnomo, Agung; Mohamed, Mustafa; Ezran, Muhamad
INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY VOLUME 9, NUMBER 1, APRIL 2026
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/urbanenvirotech.v9i1.24119

Abstract

Aim: The study aims to design and develop a bedside table using recycled wood and plywood waste while incorporating an indoor air quality (IAQ) monitoring system to improve indoor environmental health within the context of interior design innovation. Methodology and results: The study employs a qualitative design thinking approach, following the five key stages: empathize, define, ideate, prototype, and test. The bedside table is developed using upcycled wood waste and features an integrated IAQ monitoring system based on Arduino Nano's technology. The system includes DHT11 sensors for temperature and humidity monitoring and additional sensors for detecting CO and CO₂ levels. The results demonstrate that utilizing wood waste in furniture production effectively reduces landfill dependency while contributing to sustainable material use. Moreover, the embedded IAQ monitoring system enhances user awareness of indoor environmental conditions, supporting healthier living spaces. This research demonstrates the feasibility of integrating sustainable design and technological innovation to address environmental and health challenges in furniture interior design. The study enhances resource efficiency by repurposing wood waste into functional furniture while improving indoor air quality through smart monitoring technology. Conclusions, Significance, and Impact Study: The findings highlight the potential of smart furniture in promoting sustainability and health-conscious living. This study provides a practical framework for future furniture designs that support ecological responsibility and user well-being. This research sets a foundation for innovative product development in the furniture industry by bridging sustainable materials with IoT-based monitoring.
Pengolahan Limbah Kain dari UMKM Tirai Menjadi Produk Interior Primadani, Tiara Ika Widia; Kurniawan, Bambang Kartono; Pramono, Andi; Huda, Miranti Nurul; Putra, Wahyu Waskito
Jurnal Desain Interior Vol. 10 No. 2 (2025)
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DRPM), ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/jdi.v10i2.8098

Abstract

Limbah yang merupakan sisa dari produksi industri adalah sebuah masalah besar bagi lingkungan. Karena limbah ada yang dapat diolah oleh lingkungan yang disebut dengan limbah organic dan limbah yang tidak dapat diurai oleh lingkungan yang disebut dengan limbah anorganik. Studi kasus pada penelitian ini adalah memanfaatkan limbah dari UMKM tirai yang ada di Kota Malang, dengan memberdayakan UMKM craft yang ada di Kota Malang dan sekitarnya. Permasalahannya, teknik apa saja yang dapat digunakan untuk mengolah limbah kain dari UMKM tirai agar menjadi produk pendukung interior yang mempunyai nilai jual. Penelitian ini bertujuan untuk memberikan nilai tambah pada limbah dari UMKM kain tirai melalui proses kreatif. Dengan menggabungkan teknik sulam, rajut, lukis dan ecoprint, limbah kain tersebut diubah menjadi produk-produk dekoratif seperti sarung bantal, pouch, hiasan dinding, dan aksesoris fashion. Penelitian ini diharapkan dapat berkontribusi pada pelestarian lingkungan, pengembangan ekonomi kreatif di sektor desain interior, serta memperkaya khazanah desain produk ramah lingkungan.
Co-Authors Agung Purnomo Andi Pramono Angelus, Micheal Elsa Rosyidah Ezran, Muhamad Huda, Miranti Nurul Kevin Deniswara Kusuma, Ribka Xantia Maulana, Fairuz Iqbal Meiryani, Meiryani Mohamed, Mustafa Nangoy, Oktavianus Marti Primadani, Tiara Ika Widia Putra, Wahyu Waskito Rombe, Octaviana S.C. Syamil, Ahmad Yunida Sofiana