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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat SPIRIT Jurnal Sistem Informasi Aplikasi Teknologi Informasi JITEEHA: Journal of Information Technology Applications in Education, Economy, Health and Agriculture
Rahardiyanto, Panca
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Computer Science & IT Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Social Sciences Other

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PENGEMBANGAN SISTEM INFORMASI DESTINASI WISATA DI WILAYAH PRIGEN MENGGUNAKAN LOCATION BASED SERVICE Muhammad Rafi Amrullah, Muhammad Rafi Amrullah; Rahardiyanto, Panca
Jurnal Sistem Informasi Aplikasi Teknologi Informasi Vol. 2 No. 1 (2025): JOSIATI
Publisher : LPPM ITB Yadika Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53567/josiati.v2i1.36

Abstract

Penelitian ini bertujuan untuk mengembangkan sistem informasi berbasis Android yang memanfaatkan Location-Based Service (LBS) untuk meningkatkan aksesibilitas informasi destinasi wisata di wilayah Prigen, Jawa Timur. Aplikasi ini memanfaatkan Google Maps API untuk memberikan navigasi real-time dan Firebase sebagai basis data untuk menyimpan informasi terkait destinasi wisata. Metode Rapid Application Development (RAD) digunakan dalam pengembangan aplikasi untuk memungkinkan perbaikan cepat melalui beberapa iterasi prototipe. Fitur yang diimplementasikan meliputi pencarian tempat wisata, panduan rute, dan filter berdasarkan kategori seperti hotel, kuliner, dan layanan darurat. Pengujian fungsional menunjukkan bahwa semua fitur beroperasi sesuai rencana tanpa adanya kesalahan signifikan
Enhancing Scholarship Selection Process with a Simple Additive Weighting-Based Decision Support System Munir, Misbahul; Rahardiyanto, Panca; Sandi, M. Daryl Bey
Journal of Information Technology application in Education, Economy, Health and Agriculture Vol. 1 No. 2 (2024): June
Publisher : Lumina Infinity Academy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Scholarships play a critical role in supporting students' educational pursuits, particularly those from financially disadvantaged backgrounds. The increasing number of applicants, however, poses challenges for fair and efficient scholarship selection. This study proposes a Decision Support System (DSS) utilizing the Simple Additive Weighting (SAW) method to streamline the scholarship recipient selection process. The system evaluates applicants based on seven criteria, including GPA score, SKKM (Student Activity Credit Unit), Total Parent's Income, Number of siblings, Status of Receiving Scholarship, Employment Status, Age. Data normalization was implemented to standardize criteria with varying scales, ensuring fairness and comparability. The system was tested on real-world data, demonstrating an effective ranking mechanism with high consistency compared to expert evaluations (Spearman’s rs=0.92). Key findings highlight the system's transparency, flexibility in adjusting weights, and efficiency in handling large datasets. This research contributes to the development of equitable scholarship distribution mechanisms by offering an objective, data-driven approach to decision-making. Future enhancements may include integrating machine learning techniques to improve predictive capabilities.
SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN INVESTASI SAHAM SYARIAH DALAM INDEKS JII 70 MENGGUNAKAN METODE AHP BESERTA PERHITUNGAN MONEY MANAGEMENT Munir, Muhammad Saiful; Rahardiyanto, Panca
SPIRIT Vol 15, No 2 (2023): Spirit
Publisher : LPPM ITB Yadika Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53567/spirit.v15i2.308

Abstract

Abstract : Stock investment is an investment activity by purchasing a stock in the hope of getting a large enough reward, but it is important to note that stock investment is an activity that has the same risk and reward. Since the Covid-19, the number of single investor identification is increasing, but there are still many novice investors who are confused about which sector to start investing in and which company to choose as an investment as well and how to put capital with their goal. This research is one step to help novice investors find out which companies aresuitable to be chosen using the AHP method, supported by several company financial reports. And this research, the Money Management feature is added to make it easier for investors to allocate the funds they want to invest according to their goals. With the AHP method, the company's financial statements that were previously standardand unstructured have turned into structured and directed so that novice investors who use this application can get a view on choosing the best stock based on the results of the highest ranking value and also the investors with this application get help with money management simulation by prioritizing averaging techniques so that the return they are get can be maximized.
APLIKASI PERSEDIAAN BAHAN BAKU PARFUM MENGGUNAKAN METODE REORDER POINT PADA PT MASHIKAMA BERBASIS WEB Rahardiyanto, Panca; Taufik Hidayat, Muhamad
Jurnal Sistem Informasi Aplikasi Teknologi Informasi Vol. 1 No. 2 (2024): JOSIATI
Publisher : LPPM ITB Yadika Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53567/josiati.v1i2.22

Abstract

Pemanfaatan teknologi informasi sangat bermanfaat bagi perusahaan yang memerlukan arus informasi yang akurat, handal, cepat, relevan dan detail. PT Mashikama merupakan perusahaan yang bergerak di bidang industri parfum. Persediaan bahan baku yang dikelola oleh PT Mashikama masih bersifat manual mulai dari pencatatan barang masuk, permintaan barang ke agen, pengolahan barang keluar dari gudang hingga pembuatan laporan sehingga dimungkinkan pada saat proses pengelolaan persediaan terjadi kesalahan dalam mencari data yang dibutuhkan. Solusi terbaik untuk mengatasi permasalahan yang ada adalah dengan membuat aplikasi persediaan barang berbasis web karena lebih baik dibandingkan pencatatan sistem manual. Penerapan bahan baku persediaan parfum menggunakan metode Reorder Point merupakan salah satu yang bisa digunakan untuk menyelesaikan permasalahan tersebut. Dengan menggunakan Reorder Point perusahaan dapat menghitung jumlah bahan baku parfum yang ingin dipesan atau menyusun ulang bahan bakunya. Terdapat 3(tiga) jenis kegiatan utama dalam sistem ini yaitu data bahan baku masuk, data bahan baku keluar untuk diolah menjadi produk siap jual dan data permintaan agen. Penerapan metode Reorder Point dalam aplikasi persediaan bahan baku parfum ini dapat mengendalikan data bahan baku yang sudah minimal dan dibutuhkan untuk segera dilakukan pemesanan. Sistem ini dikembangkan menggunakan bahasa pemrograman PHP, HTML dan database MySQL.
Product Label Design Training for MSMEs Producing Typical Lempuk Fish in Grati, Pasuruan Regency: Pelatihan Desain Label Produk UMKM Pengolah Ikan Lempuk Khas Grati Kabupaten Pasuruan Puspitarini*, Erri Wahyu; Maukar, Anastasia Lidya; Haryanto, Kurniawan Wahyu; Arifianto, Teguh; Rahardiyanto, Panca
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i6.16487

Abstract

The Lempuk fish, scientifically known as Gobiopterus spp., is a species of fish that exclusively inhabits the Ranu Grati lake in Pasuruan Regency. It is notable for its high protein content. PKK women utilise the processed Lempuk fish to create crispy lempuk. The issue at hand is that a significant number of these women lack the necessary expertise to create their own packaging label designs. Despite the items' excellent nutritious potential and pleasing taste. The objective of this Community Service is to enhance partners' proficiency in the design of processed products using Grati Typical Lempuk Fish. The design training method involves collaborative practice sessions followed by autonomous application utilising the Canva software. Design talents have shown a 60% boost. Partners utilise Canva to enhance their package labels, indicating their successful efforts in changing their product packaging design to transform them into processed lempuk items with a greater market value.
Co-Authors Anastasia Lidya Maukar Haryanto, Kurniawan Wahyu Misbahul Munir Muhamad Taufik Hidayat Muhammad Rafi Amrullah, Muhammad Rafi Amrullah Munir, Muhammad Saiful Puspitarini*, Erri Wahyu Sandi, M. Daryl Bey TEGUH ARIFIANTO, TEGUH