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Journal : Human Care Journal

PERBEDAAN KUALITAS FISIK, BAKTERIOLOGIS, KIMIA PADA AIR PEMUKIMAN SEBELUMDAN SESUDAH DILAKUKAN PENYARINGAN DI DESA SANTUR KOTA SAWAHLUNTO TAHUN 2024 Athosra, Athosra; Fatma, Fitria; Rianjati, Muarif
HUMAN CARE JOURNAL Vol 9, No 3 (2024): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v9i3.3250

Abstract

Water plays a crucial role in life. The condition of residential water in Santur Village, Sawahlunto City was found to be murky, colored, and causing sediment in the water storage. This study aims to determine if there are differences in physical, bacteriological, and chemical quality of residential water before and after filtration in Santur Village, Sawahlunto City in 2024. The research uses an experimental design. The study population consists of residential water in Santur Village in July 2024, with treatments including filtration using gravel, sand, charcoal, coconut fiber, and foam. The results showed that, on average, before and after filtration: TDS was 316.8 before and 222.5 after; turbidity was 3.125 before and 0.00 after; color was 3.50 before and 0.00 after; E. coli was 105.8 before and 42.63 after; pH was 7.35 before and 7.07 after; Fe was 0.32 before and 0.07 after; Mn was 0.35 before and 0.08 after. The paired sample t-test and Wilcoxon signed-rank test showed significant differences in physical, bacteriological, and chemical quality of residential water before and after filtration with p-values as follows: TDS (p=0.017), turbidity (p=0.000), color (p=0.000), E. coli (p=0.816), pH (p=0.004), Fe (p=0.001), Mn (p=0.093). In conclusion, there are significant differences in the physical, bacteriological, and chemical quality of residential water before and after filtration using gravel, sand, charcoal, coconut fiber, and foam. This study is recommended as a consideration for policy-making by the government in residential water management.
PENGARUH PEMBERIAN CUKA APEL DAN GARAM DALAM PENGURANGAN RESIDU PESTISIDA PADA TANAMAN CABAI MERAH (Capsicum annum L) Fatma, Fitria; Aprilliani, Cici
HUMAN CARE JOURNAL Vol 10, No 2 (2025): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v10i2.3426

Abstract

Pesticides are synthetic substances that contain harmful chemicals used in agriculture, including red chili cultivation. According to the World Health Organization (WHO) data from 2014, pesticide poisoning incidents were prominent, particularly in developing countries, accounting for 80% of cases. Excessive pesticide residues in consumed crops have been linked to health issues such as cancer, with breast cancer being one of the most notable, accounting for 43.3% of cases. The purpose of this study was to investigate the impact of applying apple cider vinegar and salt in reducing pesticide residues in red chili plants in 2023. This research employs a quantitative approach with an observational design and pure experimental laboratory tests involving the Paired T-test. Red chili samples weighing 1050 grams were collected in July and subjected to different time variations of 10, 15, and 20 minutes in the laboratory. Based on pre-treatment statistical tests, the average pesticide residue was found to be 0.544 mg/kg. After the application of apple cider vinegar for 10 minutes, the residue reduced to 0.255 mg/kg, for 15 minutes it reduced to 0.345 mg/kg, and for 20 minutes it reduced to 0.459 mg/kg. Similarly, when salt was applied for 10 minutes, the residue decreased to 0.524 mg/kg, for 15 minutes it decreased to 0.458 mg/kg, and for 20 minutes it decreased to 0.407 mg/kg.The study's conclusion is drawn from the analysis of 7 samples treated with apple cider vinegar and salt, revealing a p-value of 0.000 (Ho Rejected). This indicates that the application of apple cider vinegar and salt has a significant effect on reducing pesticide residues in red chili.
HUBUNGAN SANITASI LINGKUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI NAGARI CANDUANG KOTO LAWEH KECAMATAN CANDUANG KABUPATEN AGAM TAHUN 2023 Susanty, Shantrya Dhelly; Fatma, Fitria; Fortuna, Angeli Dewi
HUMAN CARE JOURNAL Vol 9, No 1 (2024): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v9i1.2765

Abstract

Stunting merupakan suatu permasalahan kekurangan gizi paling kritis secara global yang diakibatkan oleh multifaktor. Berdasarkan data Riskesdas tahun 2018 prevalensi stunting sebesar (31,24%), persentase stunting  di Kabupaten Agam sebesar (8.09%) dan di Puskesmas Lasi sebesar(6,20%). Penelitian ini bertujuan untuk mengetahui Analisis Sanitasi Lingkungan Terhadap Kejadian Stunting. Penelitian ini menggunakan metode mixed method (metode campur) dengan desain sequential explonatory. Penelitian kuantitatif dengan metode cross sectional. Populasi sebanyak 301.metode pengambilan sampel Purposive Sampling dengan jumlah 76 responden.. Hasil sanitasi lingkungan yang tidak memenuhi syarat (sarana air bersih, sarana pembuangan kotoran, sarana pembuangan air limbah, sarana pembuangan sampah) yaitu sebanyak 41 responden (53,9%) dan balita stunting sebanyak 29 balita (38,2%) dan tidak terdapat hubungan yang signifikan antara sanitasi lingkungan (sarana air bersih, sarana pembuangan kotoran, sarana pembuangan air limbah, sarana pembuangan sampah) terhadap stunting pada balita dengan p value 1.000, dan masih belum tuntas intervensi terhadap jamban sehat. Kesimpulan tidak terdapat hubungan sanitasi lingkungan terhadap stunting di Nagari Canduang Koto Laweh. Saran untuk peneliti selanjutnya perlu adanya penilitian dengan variabel atau fakor resiko yang berbeda dengan penelitian ini.