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Pengembangan Pariwisata di Jakarta dalam Perspektif Sumber Daya Manusia Amin, Grace; Rahmiati, Filda; Ismail, Yunita; Simatupang, Togar; Larso, Dwi; Othman, Norfaridatul
Jurnal Pariwisata Indonesia Vol 2 No 2 (2020): Jurnal ALTASIA (Edisi Khusus) - Acceptance
Publisher : Program Studi Pariwisata - Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.293 KB)

Abstract

Selain sebagai ibu kota negara Indonesia dan pusat perekonomian, Jakarta juga merupakan salah satu kota yang banyak dikunjungi turis lokal maupun mancanegara karena keanekaragaman  wisata yang ditawarkan. Pengelolaan pariwisata dari berbagai aspek merupakan hal yang perlu diperhatikan oleh pemerintah. Penelitian ini bertujuan untuk menjelaskan peran penting manajemen sumber daya manusia dalam pengembangan pariwisata di Jakarta. Peneliti menggunakan metode deskriptif kualitatif dan tehnik purposive sampling dalam penelitian ini. Hasil interview dengan beberapa representative responden mendapatkan bahwa pengelolaan sumber daya manusia seperti dalam proses seleksi karyawan, peningkatan kompetensi, pelatihan serta sistem pengelolaan yang baik sangat dibutuhkan dalam rangka pengembangan dunia pariwisata di Jakarta.
Excelling Green Supply Chain Management Practices Through Maturity Model: A Case Study of Fish 96 Company Santini, Siti Cahya; Simatupang, Togar
Asian Journal of Social and Humanities Vol. 3 No. 1 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v3i1.442

Abstract

This research aims to improve GSCM practices at Fish 96, an SME in tilapia aquaculture located in Bandung, West Java, Indonesia. It identifies and addresses some critical business issues regarding reducing the DOA rate, improving operational efficiency, and reducing environmental impacts. The literature review forms the theoretical basis of GSCM practices such as green procurement, manufacturing, distribution, and reverse logistics. A new GSCM maturity model is developed and validated with the case study of Fish 96, which eval_uates the company's current maturity levels and structured improvements. It assesses that Fish 96 stands at the initial stage in the journey of GSCM. Most practices are either nonexistent or at an initial point of implementation. The suggested maturity model includes five levels: Nonexistent, Aware, Intermediate, Advanced, and Sustainable, which represent a clear roadmap for Fish 96 to improve its GSCM performance. The research recommends adopting broad green practices across all supply chain dimensions, emphasising systematic strategies and enhanced supplier engagement by focusing on efficiency measures. With these recommendations, Fish 96 will contribute to reducing operational costs while reducing environmental impacts and improving social outcomes, thus improving the company's long-term sustainability and competitiveness.
Excelling Green Supply Chain Management Practices Through Maturity Model: A Case Study of Fish 96 Company Santini, Siti Cahya; Simatupang, Togar
Asian Journal of Social and Humanities Vol. 3 No. 1 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v3i1.442

Abstract

This research aims to improve GSCM practices at Fish 96, an SME in tilapia aquaculture located in Bandung, West Java, Indonesia. It identifies and addresses some critical business issues regarding reducing the DOA rate, improving operational efficiency, and reducing environmental impacts. The literature review forms the theoretical basis of GSCM practices such as green procurement, manufacturing, distribution, and reverse logistics. A new GSCM maturity model is developed and validated with the case study of Fish 96, which eval_uates the company's current maturity levels and structured improvements. It assesses that Fish 96 stands at the initial stage in the journey of GSCM. Most practices are either nonexistent or at an initial point of implementation. The suggested maturity model includes five levels: Nonexistent, Aware, Intermediate, Advanced, and Sustainable, which represent a clear roadmap for Fish 96 to improve its GSCM performance. The research recommends adopting broad green practices across all supply chain dimensions, emphasising systematic strategies and enhanced supplier engagement by focusing on efficiency measures. With these recommendations, Fish 96 will contribute to reducing operational costs while reducing environmental impacts and improving social outcomes, thus improving the company's long-term sustainability and competitiveness.