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Rawati, Fitrin
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Key Determinants in The Preservation of Bamboo Weaving in Mekarsari Village, Selaawi Subdistrict, Garut Regency Rawati, Fitrin; Purnamasari, Imas
Jurnal Wacana Ekonomi Vol 24 No 2 (2025): Jurnal Wacana Ekonomi
Publisher : Fakultas Ekonomi Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jwe.v24i2.42346

Abstract

The objective of this study is to identify and analyze the determinants, particularly the most dominant, in the preservation of bamboo weaving in Mekarsari Village, Selaawi Subdistrict. The research employs an exploratory factor analysis method. Data were collected through questionnaires administered to 112 bamboo weaving artisans in Mekarsari Village, Selaawi Subdistrict. Upon gathering the responses, validity, reliability, and exploratory factor analysis were conducted. The study’s findings revealed seven key determinants in the preservation of bamboo weaving in Mekarsari Village, Selaawi Subdistrict: Factor 1 (Cultural and Family Factors), Factor 2 (Economic Sustainability of Bamboo Weaving), Factor 3 (Market and Raw Material Stability), Factor 4 (Leisure Utilization and Cultural Relevance), Factor 5 (Innovation and Government Support), Factor 6 (Traditional Skills and Product Durability), and Factor 7 (Product Uniqueness). The most dominant determinant in the preservation of bamboo weaving in Mekarsari Village, Selaawi Subdistrict, is Factor 1 (Cultural and Family Factors).
Ibu ANALISIS RANTAI PASOK DAN NILAI TAMBAH AGROINDUSTRI KOPI DI KECAMATAN CIKAJANG KABUPATEN GARUT: MENYUSURI PELUANG PASAR DAN DAYA SAING LOKAL Rawati, Fitrin; Purnamasari, Imas; Oktaroza, Magnaz. L.
Jurnal Wacana Ekonomi Vol 24 No 3 (2025): Jurnal Wacana Ekonomi
Publisher : Fakultas Ekonomi Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jwe.v24i3.42922

Abstract

Coffee plays a vital role in Indonesia’s rural economy, contributing not only to employment and foreign exchange earnings but also to regional development through agro-industrial linkages. However, local coffee-producing regions such as Cikajang in Garut Regency still face structural inefficiencies in their supply chains, resulting in unequal value distribution and weak competitiveness compared to other producing areas. Understanding the mechanisms of value creation and efficiency within this supply chain is therefore essential to enhance farmers’ welfare and regional competitiveness.This study aims to: (1) identify the structure of the Arabica coffee supply chain in Cikajang District, along with the roles and activities of actors at each stage; (2) measure value added at different processing levels using the Hayami method; (3) analyze the marketing efficiency of Cikajang Arabica coffee through the calculation of cost–product value ratios; and (4) examine the potential for strengthening competitiveness by improving supply chain efficiency. The results indicate that farmers remain positioned upstream with limited involvement in downstream processes, while value added increases significantly at the roasting stage, which yields the highest profit margins. The marketing efficiency analysis reveals that shorter distribution channels—such as farmer–farmer group association–roastery–consumer—are more efficient (EP 5.85%) compared to longer channels involving multiple actors. The structure of value added and marketing efficiency underscores an imbalance in profit distribution across the supply chain. Strengthening competitiveness can be achieved through farmer capacity building, cooperative institution development, distribution and logistics efficiency, geographical identity–based branding, and product diversification. These findings provide strategic implications for developing a more efficient, equitable, and sustainable local coffee supply chain.
Co-Authors Imas Purnamasari Oktaroza, Magnaz. L.