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All Journal Jurnal Kesehatan Frontiers in Community Service and Empowerment
Rohkmalia, Fitri
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Humanities Electrical & Electronics Engineering Engineering Environmental Science Health Professions Nursing Public Health Other

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Optimizing Public Health through Community Service: Addressing Stunting and Open Defecation in Sidoarjo Regency Sumasto, Hery; Rusyadi, Luthfi; Nur Kholifah, Siti; Triwiyanto, Triwiyanto; Suprihatin, Kusmini; Rohkmalia, Fitri; Maratus Sholikah, Siti; Islaha, Maria; Irianto Uripan, Koen
Frontiers in Community Service and Empowerment Vol. 3 No. 3 (2024): September
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v3i3.70

Abstract

Community service in health institutions needs to be guided by six pillars of health transformation, namely to overcome five priority diseases: tuberculosis, stunting, MCH, infectious diseases and non-communicable diseases. One of their focuses is Sidoarjo Regency, where they work closely with the Regional Government to improve public health. Some of the main problems in Sidoarjo Regency include the high rate of stunting and the practice of open defecation (ODF). There is a relationship between stunting and environmental sanitation, especially open defecation. Solutions to overcome this problem include the provision of healthy latrines to the community, increasing the capacity of Posyandu cadres, nutrition management, and promoting clean and healthy living behaviors. This community service activity is based on previous research relevant to stunting and ODF problems. The goal is to reduce stunting rates in five stunting locus villages, increase knowledge about clean and healthy living behaviors, and build 100 healthy family latrines. The method used is Theory, Practice, Follow-up (TPT) which involves training, field practice and advanced mentoring. Conclusion: with the construction of healthy latrines, there has been a decrease in the incidence of diarhe in children. Diarrhea in children is one of the latent causes of stunting rates. By implementing this strategy, it is hoped that a significant increase will be achieved in preventing and reducing stunting rates in Sidoarjo Regency
Ekstrak Sampah Kulit Jeruk Nipis Dan Bonggol Pisang Terhadap Daya Hambat Bakteri Staphylococcus aureus Anisa, Anisatul Jannah; Nurmayanti, Demes; Marlik, Marlik; Rohkmalia, Fitri
Jurnal Kesehatan Vol. 17 No. 2 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/6aszfe38

Abstract

Latar Belakang: Kandungan senyawa aktif yang terdapat pada bonggol pisang kulit jeruk nipis yaitu flavonoid, alkoloid, saponin dan tanin. Upaya mengatasi permasalahan dapat dilakungan dengan Pengelolaan sampah berbasis prinsip 3R (Reduce, Reuse, Recycle). Tujuan: Untuk mengetahui kandungan ekstrak kulit jeruk nipis dan bonggol pisang terhadap daya hambat bakteri Staphylococcus aureus. Metode: True experiment menggunakan bentuk Posttest Only Control Group Design. Objek penelitian yang digunakan adalah kandungan senyawa antibakteri yang terdapat pada kulit jeruk nipis dan bonggol pisang. Metode    modifikasi    KirbyBauer dengan   menggunakan   sumuran. Pengulangan dilakukan sebanyak 3 kali pada setiap perlakuan dan kontrol. Analisis data dalam penelitian ini menggunakan uji T-Test untuk membandingkan efektivitas kedua perlakuan terhadap bakteri Staphylococcus aureus. Hasil: Ekstrak kulit jeruk nipis dan bonggol pisang memiliki kandungan flavonoid, alkoloid, saponin dan tanin yang berpotensi membunuh bakteri Staphylococcus aureus. Rata-rata daya hambat bakteri dengan ekstrak kulit jeruk nipis kosentrasi 75% sebesar 35,77mm, sedangkan rata-rata daya hambat bakteri dengan ekstrak bonggol pisang kosentrasi 75% sebesar 12,03mm. Kesimpulan: Berdasarkan kategori zona hambat bakteri, kemampuan dalam menekan bakteri Staphylococcus aureus pada ekstrak bonggol pisang tergolong kuat dan ekstrak kulit jeruk nipis tergolong sangat kuat sebab pada hasil uji didapatkan bahwa besar zona hambat pertumbuhan bakteri  pada ekstrak bonggol pisang sebesar 12,03mm dan kulit jeruk nipis sebesar 35,77mm
Co-Authors Anisa, Anisatul Jannah Demes Nurmayanti Irianto Uripan, Koen Islaha, Maria Luthfi Rusyadi Maratus Sholikah, Siti Marlik Nur Kholifah, Siti Sumasto, Hery Suprihatin, Kusmini