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All Journal Journal of Halal Research, Policy, and Industry Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat
Aulia, Arina Rijki
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Public Health

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IDENTIFIKASI RISIKO BERKURANGNYA JAMINAN KEHALALAN PRODUK MINUMAN SALAK DI INDUSTRI KECIL MENENGAH (IKM) SALAKMAS Adhitama, Lukman; Kurniawan, Akbar; Aulia, Arina Rijki; Elkhanna, Farah Asifi
Sehati Abdimas Vol 6 No 1 (2023): Prosiding Sehati Abdimas 2023
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v6i1.649

Abstract

The growth of innovations in the culinary industry also requires business owner to pay attention to the quality assurance of the products they produce. One of the things that needs to be considered as part of product quality assurance is the halal status of the product itself. The importance of the halal aspect of products requires Salakmas Small and Medium Industries (IKM) to pay attention to the snake fruit drinks they produce so that they are safe from the risk of reducing product halal guarantees. Through this research, the results were obtained that in terms of the raw materials in the recipe and the production process of snake fruit drinks, it can be categorized as halal raw materials. However, through analysis carried out using the Failure Mode and Effect Analysis method, the results were obtained that the industrial management managed by IKM Salakmas has 7 risks that have the potential to disrupt the halal guarantee of the products it produces. From these seven risks, 1 risk was obtained which has the greatest influence on the halalness of the product, so it needs to be paid attention to by IKM Salakmas, where the industry manager must always carry out quality management on the salak raw materials that he uses as raw material for the snake fruit drinks he produces.
Halal Risk Analysis of Snake Fruit (Salacca Zalacca) Processing Industry using Fishbone Diagram Adhitama, Lukman; Aulia, Arina Rijki; Elkhanna, Farah Asifi; Kurniawan, Akbar
Journal of Halal Research, Policy, and Industry Vol. 2 No. 2 (2023): Journal of Halal Research, Policy, and Industry : December
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v2i2.5424

Abstract

Innovation that continues to develop in the culinary industry also requires business actors to pay attention to the quality of the products they produce. One of the things that needs to be considered as part of product quality assurance is the halalness of the product itself. The importance of the halal aspect of products requires the Salak Turi Small Medium Enterprise (SME) Small and Medium Enterprise (SME) to pay attention to the palak products they produce. Through this research, results were obtained that the halal product guarantee has not been fully implemented. The results of mapping using a fishbone diagram show that there are 10 risks that have the potential to disrupt the halal guarantee of products produced by Salak Turi SME. These risks are divided into 5 categories, namely man, material, method, equipment and environment. To ensure the halalness of the palak products produced by Salak Turi SME, it is necessary to improve by mitigating the risks that occurred on their industry.
Co-Authors Akbar Kurniawan Elkhanna, Farah Asifi Lukman Adhitama