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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesehatan Panrita Husada Jurnal Life Birth Jurnal Medisains Kesehatan Hayyan Journal
Iramaya Sari
Departement Of Midwife, Stikes Panrita Husada Bulukumba, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health

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Pelayanan Kebidanan Komprehensif Dengan Kehamilan Normal Di Puskesmas Caile Kecamatan Ujungbulu Nurfadiji, Nurfadiji; Marwidah, Marwidah; Sari, Iramaya; Nurlaily, Andi; Amin, Mitra Asriani
Jurnal Medisains Kesehatan Vol. 4 No. 2 (2023): Jurnal Medisains Kesehatan
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/jmk.v4i2.219

Abstract

Pregnancy, childbirth, the postpartum and newborn period are normal processes, but these conditions can become abnormal if monitoring is not carried out. Complications that can occur include irregular ANC visits, birth assistance by non-health workers, non-essential BBL services, non-continuous postpartum services and unscheduled use of contraceptives. Therefore, comprehensive midwifery care is needed, where this care is expected to be able to reduce complications that can occur during pregnancy and the use of contraceptives, and it is hoped that the mother can undergo all the processes normally. The aim is to provide comprehensive services to 35 year old Mrs “M” starting from pregnancy, postpartum, postpartum, newborn and contraceptive services. used in carrying out comprehensive midwifery care is a qualitative method with a case study approach (case study) Varney method with data collection techniques including observation, interviews, physical examination and documentation studies. The results of comprehensive midwifery care for Mrs "M" with a normal pregnancy are known from the results observations that show that there have been no problems since midwifery care was carried out starting at 35 weeks of gestation with normal pregnancy up to SC delivery.  process with a female baby, weight 3260 grams, body length 50 cm. The postpartum period continues normally until the use of contraception, namely the contraceptive implant. In conclusion, comprehensive midwifery care for Mrs "M" was carried out according to midwifery care standards, however during labor and the postpartum period there were complications.
The Effect Of Giving Olive Oil On Diaper Rash In Toddler In The Work Area Ponre Health Center Year 2024 Sari, Iramaya; Nabila, Nabila
Hayyan Journal Vol. 2 No. 1 (2025): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v2i1.2788

Abstract

Babies have extensive and complex problems, especially skin problems. All babies have very sensitive skin. The relatively thinner skin conditions in babies cause babies to be more susceptible to infections, irritation and allergies. Skin disorders that often arise in babies include atopic dermatitis, seborrhea, boils, miliariasis (diarrhea), allergies, and inflammation in the form of a skin rash known as diaper rash. The aim of this research is to determine the effect of giving olive oil on diaper rash in toddlers in the Ponre Health Center working area in 2024. This research is a type of quasi-experimental research with a pretest-posttest control group design. Data analysis used univariable and bivariable analysis with the chi-square test. The research results showed that the experimental group showed a decrease in the average score from 2.08 (moderate) to 1.33 (mild) after administering olive oil. Meanwhile, in the control group, the average score only fell slightly from 2.09 to 2.02. Based on the chi-square test in the experimental group, it was found that the value of p=0.001<0.05 and based on the chi-square test in the control group, the value was found to be (p=0.112>0.05), which means that there is an effect of giving olive oil on diaper rash in toddlers. The conclusion of this research is that there is an effect of giving olive oil on diaper rash in toddlers in the work area of ​​the Pontre Community Health Center in 2024
The Relationship Between Fast Food Consumption Levels and The Incidence of Anemia In Pregnant Women in the Modern Era at Ujung Loe Public Health Sari, Iramaya; Risnawati, Risnawati
Hayyan Journal Vol. 2 No. 3 (2025): October
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v2i3.4748

Abstract

Anemia in pregnant women remains a significant public health problem, both globally and nationally. Data from the World Health Organization (2018) shows that more than 40% of pregnant women worldwide suffer from anemia. In Indonesia, according to the Indonesian Ministry of Health, the prevalence of anemia in pregnant women reaches 48.9% and contributes to the high maternal mortality rate. In the modern era, changes in dietary patterns, particularly the increased consumption of fast food, which is low in iron and high in substances that inhibit nutrient absorption, are thought to play a role in the increased risk of anemia in pregnant women. This study aimed to determine the relationship between fast food consumption and the incidence of anemia among pregnant women at the Ujung Loe Community Health Center, Ujung Loe District, Bulukumba Regency, in 2025. This study used a quantitative analytical design with a cross-sectional approach. A sample of 100 pregnant women in their second and third trimesters was selected using a purposive sampling technique. Data on fast food consumption were collected through a questionnaire, while the incidence of anemia was measured based on hemoglobin levels (Hb <11 g/dL). Data were analyzed using univariate and bivariate methods using the Chi-square test with a significance level of α = 0.05. The results showed that 40% of respondents had high fast food consumption (≥3 times/week) and 35% of pregnant women had anemia. Bivariate analysis revealed a significant association between fast food consumption and the incidence of anemia (p = 0.001). Pregnant women with high fast food consumption had a greater risk of anemia than those with low consumption. It was concluded that there is a significant association between fast food consumption and the incidence of anemia in pregnant women. The results of this study are expected to provide a basis for healthcare professionals to improve education on balanced nutrition and anemia prevention among pregnant women in the modern era.
Co-Authors Aldina Lestari Amin, Mitra Asriani Andi Nurlaily Ely Kurniati Fajriani, A.Tenri Irmawati Kurnia Lestari, Aldina Marwidah Mitra Asriani Amin Nabila Nabila, Nabila Nihlawani Dg.Pasau Nour Sriyanah Nurfadiji, Nurfadiji Nurul Qamarya Risnawati Risnawati Risnawati Safruddin Sri Eka Juniarli Suprapto Suprapto Wijayanti, Lumastari Ajeng