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All Journal Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika Jurnal Riset, Inovasi, Teknologi & Terapan
Farhani, Farhani
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Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Library & Information Science

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PENERAPAN LOCATION BASED SERVICE PADA JURUSAN TEKNIK INFORMATIKA FAKULTAS TEKNIK UNIVERSITAS PALANGKA RAYA Pranatawijaya, Viktor Handrianus; Ronaldo, Deddy; Farhani, Farhani
JURNAL TEKNOLOGI INFORMASI Vol 12 No 1 (2018): Jurnal Teknologi Informasi (JTI)
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.292 KB)

Abstract

Today, technology is rapidly developing in various elements and kinds of society. Withthe use of technology makes the human mindset that manifests into modernization. Thecampus is one place where the student's education to develop the potential that existed to givebirth to students who are creative, crisis, responsible and moral, especially for students. With theuse of campus introduction technology to students will facilitate the learning process. One of theutilization of technology that is now widely used is android.One of them features Android LBS(Location Based Service) is one of the android features used to describe the technology used tofind the location of the device that the user by utilizing satellite facilities. One of the problems ofthe students is the lack of information about the room at Informatics Engineering, University ofPalangkaraya which relates to the subjects in Informatics Engineering. By utilizing the featureLBS (Location Based Service) on android will answer the existing problems so as to facilitatestudents Engineering University of Palangka Raya.The methodology used in development with Prototype According to Pressman, which hasstages of Communication and early data collection, Quick design, Formation of prototype,Evaluation of prototype, Repair prototype and Final Production. At this stage of analysis is madeFlowchart. At this stage of design also made the creation of Unified Modeling Language (UML).The programming languages used are Java, JSON, SQLite.Application of Space Presentation Faculty of Engineering, University of PalangkarayaBased Location Based Service is designed and built using a Prototype Pressman method, withmap plan designed through Google Earth Pro and Edraw Max 7 which is placed on Google MapAPI where data storage is made in online database Firebase and SQLite as local database withthe development of the application created using Android Studio.Implementation of LocationBased Services on Application of Space Presentation Faculty of Engineering, University ofPalangkaraya Based Location Based Service, which applies to the Google Map API with eachpoint of the room made marker that produces radius which varied where if an application userenter into each radius it will produce notification information room containing the subjects thatare in the room so that the lecture-related rooms can be known.
PENERAPAN LOCATION BASED SERVICE PADA JURUSAN TEKNIK INFORMATIKA FAKULTAS TEKNIK UNIVERSITAS PALANGKA RAYA Pranatawijaya, Viktor Handrianus; Ronaldo, Deddy; Farhani, Farhani
Jurnal Teknologi Informasi: Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika Vol. 12 No. 1 (2018): Jurnal Teknologi Informasi Jurnal Keilmuan dan Aplikasi Bidang Teknik Informat
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47111/jti.v12i1.526

Abstract

Today, technology is rapidly developing in various elements and kinds of society. Withthe use of technology makes the human mindset that manifests into modernization. Thecampus is one place where the student's education to develop the potential that existed to givebirth to students who are creative, crisis, responsible and moral, especially for students. With theuse of campus introduction technology to students will facilitate the learning process. One of theutilization of technology that is now widely used is android.One of them features Android LBS(Location Based Service) is one of the android features used to describe the technology used tofind the location of the device that the user by utilizing satellite facilities. One of the problems ofthe students is the lack of information about the room at Informatics Engineering, University ofPalangkaraya which relates to the subjects in Informatics Engineering. By utilizing the featureLBS (Location Based Service) on android will answer the existing problems so as to facilitatestudents Engineering University of Palangka Raya.The methodology used in development with Prototype According to Pressman, which hasstages of Communication and early data collection, Quick design, Formation of prototype,Evaluation of prototype, Repair prototype and Final Production. At this stage of analysis is madeFlowchart. At this stage of design also made the creation of Unified Modeling Language (UML).The programming languages used are Java, JSON, SQLite.Application of Space Presentation Faculty of Engineering, University of PalangkarayaBased Location Based Service is designed and built using a Prototype Pressman method, withmap plan designed through Google Earth Pro and Edraw Max 7 which is placed on Google MapAPI where data storage is made in online database Firebase and SQLite as local database withthe development of the application created using Android Studio.Implementation of LocationBased Services on Application of Space Presentation Faculty of Engineering, University ofPalangkaraya Based Location Based Service, which applies to the Google Map API with eachpoint of the room made marker that produces radius which varied where if an application userenter into each radius it will produce notification information room containing the subjects thatare in the room so that the lecture-related rooms can be known.
Pengaruh Penggunaan Ragi Instan dan Ragi Alami dari Jeruk (Citrus Sinensis) Terhadap Mutu dan Karakteristik Roti Manis Farhani, Farhani; Syafruddin, Syafruddin; Pardi, Pardi
Jurnal Riset, Inovasi, Teknologi & Terapan Vol 4, No 1 (2025): Desember
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ristera.v4i1.8623

Abstract

Natural yeast is a mixture of flour, water, and or other components fermented with a natural starter containing lactic acid bacteria (LAB) and yeast. The mixture is used as a baking agent in the production of sweet bread. The natural yeast in this study used fermented sweet orange soaking water as the yeast. Natural yeast can change the availability of fiber fraction, protein, and increase mineral content in flour. The purpose of this study was to determine the effect of adding instant yeast and natural yeast on the quality and characteristics of sweet bread. The experiment consisted of the independent variables of instant yeast and natural yeast with concentrations of 10%, 15%, 20% instant yeast and 10%, 15%, 20% natural yeast. The observation parameters used included microbial contamination, moisture content, ash, organoleptic. The results showed that the treatment of adding different proportions of instant yeast and natural yeast had a significant effect on moisture content with the lowest and highest ranges of 18.5-35% instant yeast and 21.5-37.5% natural yeast (wet basis), ash content in instant yeast with a range of 0.84-1.50%, and in natural yeast with a range of 0.93-1.50%. Then in microbial contamination with the two treatments there are the same results which meet the SNI.
Co-Authors DWI SURYANTO Pardi Pardi, Pardi Ronaldo, Deddy Syafruddin Syafruddin Viktor Handrianus Pranatawijaya