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Analysis in making decision of farmer to select bull frozen semen in Indonesia Agustine, R.; Bintara, S.; Andarwati, S.; Muzayyanah, M. A. U.; Widi, T. S. M.; Putra, A. R. S.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 3 (2019): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.3.323-332

Abstract

The research objectives was to analyze the farmer’s decision in selecting breed of bull frozen semen for Artificial Insemination (AI) and determine the factors influencing the decision. There were five bull frozen semen options which simulated in this research, such as Simmental, Limousine, Ongole Grade (Peranakan Ongole / PO), Brahman, and other option. ”Other” option was used if the farmer did not recognize what breed of frozen semen was inseminated to their cow. Farmers must choose only one option of bull frozen semen that suitable for their cow. This study was conducted by collecting data using questionaire from 400 beef cattle’s farmers in Central Java Province and Yogyakarta Province. Respondents were selected by multistage random sampling technique. Descriptive statistical analysis and multinomial logistic regression analysis was used in this study The results revealed that 42% of farmers were more interested in inseminating their cows with bull semen from Simmental, and 30.75% of farmers were more interested in Limousin. Other variables such as family member, AI’s cost, land ownership, cow breed which lastly being inseminated, geographical factor, and farmer’s knowledge about the inseminatorswere variables that determine farmer’s decision process.
Factors of competitiveness and strategies to improve exports of chicken products in Indonesia Wibowo, A. H.; Muzayyanah, M. A. U.; Guntoro, B.
Journal of the Indonesian Tropical Animal Agriculture Vol 50, No 4 (2025): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.50.4.312-323

Abstract

The livestock subsector contributes around sixty percent of the gross domestic product (GDP) of the agricultural sector, and poultry products approximately 80.77% of total national livestock production. Although Indonesia's poultry industry shows great potential, exports of Indonesian broiler products still face various obstacles, for instance geographical distance between countries, exchange rates, Covid-19 pandemic and implementation of Free Trade Agreements (FTA). This study aimed to analyze the determinant factors of the export competitiveness of Indonesian chicken products in the international market with a descriptive quantitative method using Likert-scale questions . This study involved the entire population of 45 individuals, consisting of poultry companies engaged in export activities and relevant government institutions. The Gravity Model approach was employed to examine economic and geographical factors, while the Porter Diamond framework was used to assess the determinants of the industry’s competitive advantage. The results showed that geographical distance (-0.09), exporter GDP (0.27), and importer GDP (0.04) affected to export performance. The most influential factors on Indonesia’s chicken products export competitiveness were firm strategy, structure, and rivalry—particularly product adaptation to target markets (4.61)—and government support through export procedure simplification (4.59). Furthermore, related and supporting industries were found to have a strong correlation with competitiveness. The strengths, weaknesses, opportuni-ties, and threats (SWOT)  analysis resulted diversification strategies in both products and markets, as well as the integration of digital technology in production and distribution become strategic steps to enhance export competitiveness.