Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal JURNAL FARMASIMED (JFM) JIFI (Jurnal Ilmiah Farmasi Imelda) Jurnal Pengmas Kestra (JPK)
Maria Ginting, Wira
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Education on The Application of The 3J Diet to Increase Knowledge of Diabetes Mellitus Patients in The Community of Bandar Kupa, Percut Sei Tuan District, Deli Serdang District Irwanto, Reno; Novia, Reni; Maria Ginting, Wira; Br Ginting, Luci Riani
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1998

Abstract

Degenerative diseases become dangerous killer diseases if not treated properly. Diabetes mellitus (DM) is a non-communicable disease which can be a complication that causes other dangerous diseases. The incidence of DM is still worrying as a contributor to killer diseases and in North Sumatra the incidence continues to increase every year. Based on the existing number of DM sufferers, 25% of sufferers know that they are DM sufferers, the rest do not know yet and this remaining number has a big risk of causing bodily health problems and a risk of complications from other, more dangerous diseases. Consuming foods high in simple carbohydrates, high in sugar, subjected to a lot of processing and low in complex nutrients and fiber can cause disturbances in the function of the insulin hormone, leading to the emergence of DM. In an effort to treat and increase public knowledge regarding DM disease and control the condition of DM sufferers, this is through the implementation of the 3J diet (right schedule, right amount and right type). This educational service activity was carried out in Bandar Kupa, Percut Sei Tuan District, Deli Serdang district on 5-7 June 2023. This community service activity was carried out through several stages. At the initial stage, observations were carried out, then continued with the planning stage, education, delivery of educational material and the evaluation stage of acceptance of the material that had been delivered during the service education process. The results obtained showed that in terms of participant attendance, there was community enthusiasm in participating in the education provided. The results of the educational evaluation, increasing the knowledge of the community of education participants, decreased with the level of knowledge from less than 48% to 12%, there was an increase in sufficient knowledge before education by 32%, increasing to 68% and the level of good knowledge did not increase, namely at a percentage of 20%.
ETHANOL EXTRACT LIQUID SOAP FORMULATION LEAVES OF CELERY (Apium graveolens L.) AGAINST Escherichia coli BACTERIA Irwanto, Reno; Apriani Girsang, Santa Dewi; Maria Ginting, Wira; Novia, Reni
Jurnal FARMASIMED (JFM) Vol 5 No 2 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i2.1584

Abstract

Dirty hands will be a source of disease. Soap is a pharmaceutical preparation used to maintain health. Celery (Apium graveolens L.) is a plant of the Apiaceae tribe with a distinctive menthol aroma. This study aimed to determine the inhibitory power of celery leaf extract formulation (Apium graveolens L.) as an antibacterial hand-washing soap. This research method is a type of experimental research. The stages of the research were collecting samples, identifying plants, making simplicia, characterizing simplicia, screening phytochemicals, making extracts and making hand soap formulations of celery leaf extract (Apium graveolens L) at concentrations of 5%, 10%, 15% and antibacterial testing of celery leaves, against Escherichia coli bacteria. The results showed the celery leaf extract soap formulation contained phytochemical compounds of flavonoids, tannins and saponins. The organoleptic test found that the best soap formulation was the F2 formulation with a concentration of 10% at an average level of preference value, namely 3.67 for colour, 3.27 for aroma, and 3.80 for texture. The homogeneity test performed showed that all formulations produced soap with good homogeneity. The height and stability test of the resulting celery extract soap foam ranged from 61-71 mm. The irritation test of the resulting celery extract soap also showed no irritation for all the formulations. The value of the antibacterial activity test found that the F1 formulation showed antibacterial activity with an inhibition zone diameter of 3 (weak), F2 with an inhibition zone of 9 (moderate) and F3 with the antibacterial activity of 12 (strong).
PENGARUH PEMBERIAN ANTIOKSIDAN BUTIL HIDROKSI TOLUENE (BHT) SERTA VITAMIN E DAN LAMA PEMANASAN TERHADAP KARAKTERISASI DAN JUMLAH OMEGA-3 DAN OMEGA-6 DARI MINYAK KEDELAI (SOYBEAN OIL) Gultom, Roby; Maria Ginting, Wira
JIFI (Jurnal Ilmiah Farmasi Imelda) Vol. 1 No. 2 (2018): JIFI (Jurnal Ilmiah Farmasi Imelda)
Publisher : Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.015 KB)

Abstract

Telah dilakukan penelitian pengaruh antioksidan dan lama pemanasan terhadap karakteristik dan jumlah PUFA (omega-3, omega-6) dari minyak kedelai. Minyak kedelai yang banyak mengandung asam lemak tak jenuh sangat mudah teroksidasi sehingga diperlukan penambahan antioksidan untuk mencegah kerusakan minyak. Penelitian ini bertujuan untuk membandingkan pengaruh penambahan BHT dan vitamin E dengan pemanasan 100°C terhadap nilai karakteristik minyak meliputi bilangan asam, bilangan penyabunan, dan bilangan peroksida. Pengaruh antioksidan diuji dengan variasi waktu pemanasan yaitu pemanasan 30 menit, 60 menit dan 90 menit. Dari data karakterisasi minyak kinerja antioksidan BHT dalam mencegah reaksi oksidasi maupun hidrolisis lebih baik dibandingkan vitamin E dan tanpa antioksidan, di dukung dengan kadar omega-3 dan omega-6 yang didapat melalui pengukuran kromatografi gas. Penurunan kadar omega-3 dan omega-6 dari minyak kedelai dengan penambahan BHT setelah pemanasan 30 menit lebih rendah 43,45% dan 73,42% dibandingkan dengan penambahan vitamin E dan tanpa antioksidan.
Co-Authors Apriani Girsang, Santa Dewi Br Ginting, Luci Riani Gultom, Roby Novia, Reni Reno Irwanto