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Azizi, Sandi
Universitas Serang Raya
Computer Science & IT

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Penentuan Pembelian Bahan Baku Dan Jumlah Produksi Makanan Menggunakan Fuzzy Mamdani Pada Usaha Kedai Martabak XYZ Sutrisno, Ade; Fajrin, Fajrin; Anwar, Saiful; Azizi, Sandi; Setyawan, Agus
Journal of Machine Learning and Soft Computing Vol 1, No 2 (2019): Volume 1 Nomor 2, July 2019
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.96 KB) | DOI: 10.30656/jlmsc.v1i2.1008

Abstract

Various problems that often arise in this world often invite uncertainty, fuzzy logic is one method for analyzing systems that contain uncertainties, especially in the business world. In this study analyzing the problem of martabak cake sellers in the production process using the mamdani method or often also known as the min-max method. The problem faced is determining the raw material requirements and the amount of cake that must be produced. The results of the study show that for the raw materials available in such a way that at week 6 the seller needs to produce 720 servings of martabak cake.
Co-Authors A.A. Ketut Agung Cahyawan W Agus Setyawan Fajrin, Fajrin Sutrisno, Ade