Article Per Year (5 Year)
p-Index From 2021 - 2026
2.392
P-Index
This Author published in this journals
All Journal bionature Biogenesis: Jurnal Ilmiah Biologi Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Jurnal Mangifera Edu Biopendix: Jurnal Biologi, Pendidikan dan Terapan Avesina : Media Informasi Ilmiah Universitas Islam Al-Azhar Jurnal Pengabdian UNDIKMA Jurnal Ilmiah Agribios Bioscientist : Jurnal Ilmiah Biologi Lombok Journal of Science Prosiding Konferensi Nasional PKM-CSR
Meilinda Pahriana Sulastri
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
PEMBERIAN RAMUAN HERBAL SEBAGAI FEED ADDITIVE TERHADAP BOBOT KARKAS DAN ORGAN DALAM BURUNG PUYUH JEPANG (Coturnix japonica L.) Basri, Hasan; Sulastri, Meilinda Pahriana
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page16-20

Abstract

Background: Japanese quail (Coturnix japonica L.) is a source of animal protein that can meet the nutritional needs of human with the fastest production cycle compared to other poultry. Japanese quail livestock business has several problems that must be faced. The problem is the growth is not optimal, so that body weight and egg production are still varied. The aim of this study is to test the herbal concoction as feed additives to the carcass and organ weights in Japanese quails (Coturnix japonica L.). Methods: This study is an experimental study with a completely randomized design (CRD). Test animal used in this study was 40 female Japanese quail (Coturnix japonica L.) taken randomly from 80 female quails. Quails that have been selected are divided into 4 experimental groups. P0: control (not given herbal ingredients); P1: treatment is given 3 ml of herbal diluted with 1 liter of drinking water; P2: treatment is given 6 ml of herbal concoctions diluted with 1 liter of drinking water; P3: treatment is given 9 ml of herbal concoction which is diluted with 1 liter of drinking water. The parameters observed included carcass weight, heart weight, liver weight and gizzard weight. The data obtained were analyzed with a variant (ANOVA), if there was a significant difference followed by Duncan's test at a significance level of 95%. Analysis with SPSS 16.0 software for Windows. Results: The provision of herbal concoction as feed additives for carcass weight, liver weight, heart weight and gizzard weight in Japanese quail (Coturnix japonica L.) was not significantly different. Conclusion: The provision of herbal concoction as feed additives statistically was not significantly different but physiologically does not have negative effect to carcass and internal organs weight of Japanese quail (Coturnix japonica L.).
JAMUR POLYPORALES DI TWA SURANADI LOMBOK BARAT Sulastri, Meilinda Pahriana; Basri, Hasan
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page49-53

Abstract

Background: Mushrooms are a member of the kingdom of fungi, which has a high level of diversity in Indonesia. In general, fungi will grow in humid environmental conditions, especially during the rainy season on weathered wood, litter and trees. Macro fungi are fungi that form fruiting bodies and can be observed without using a microscope. Macro fungi generally consist of members of the Ascomycota and Basidomycota groups. This study aims to determine which mushrooms are included in the Polyporales order that grows in TWA Suranadi Methods: This research is descriptive exploratory by exploring and describing the macrophages found in TWA Suranadi. Sampling was carried out by the cruise method (Cruise Method). Identification is done by matching observational data in the form of morphological characteristics and environmental conditions using reference books and various scientific journals on macrofungal species. Results: The results showed that there were 7 species from 2 fungal families of the Polyporales order, namely: Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp. and Ganoderma sp. Conclusion: Based on the identification results, 2 families and 8 species were found belonging to the Polyporales order in TWA Suranadi, namely Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp., and Ganoderma sp.
The Diversity of Macrofungi in TWA Gunung Tunak, Central Lombok Sulastri, Meilinda Pahriana; Andini, Arista Suci; Basri, Hasan
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8699

Abstract

Nature Tourism Parks (TWA) Gunung Tunak primarily serves the purpose of nature conservation, emphasizing ecotourism due to its stunning coastal landscapes. Currently, there is a significant lack of documented information regarding the diversity and potential of macrofungi in this protected area. This study aims to assess the diversity of macrofungi found within TWA Gunung Tunak and explore their potential applications. The research was conducted using the line transect and plot method, with samples collected along three transect lines in the study area. Each transect comprised ten plots, each measuring 10 x 10 meters and spaced 10 meters apart. The data collected were analyzed using the Shannon Wiener Diversity Index (H'). A total of 11 species of macrofungi from six families were identified: Polyporaceae, Irpicaceae, Hymenochaetaceae, Gloeophyllaceae, Stereaceae, and Xylariaceae. The family Polyporaceae had the highest representation, with five species (Hexagonia sp., Trametes sp., Microporus sp., Daedalopsis sp., and Podofomes sp.), followed by Hymenochaetaceae, which included the species Phylloporia sp. and Phellinus sp. The remaining families were represented by only one species each, including Irpicaceae (Irpex sp.), Gloeophyllaceae (Gloeophyllum sp.), Stereaceae (Stereum sp.), and Xylariaceae (Xylaria sp.). The diversity index indicates a moderate level of macrofungal diversity from all the trails in the study area, influenced by environmental factors such as temperature, seasonal changes, moisture, and rainfall. Furthermore, the study highlights the potential of these macrofungal species as sources of medicinal and nutritional value.
ANALISIS NILAI TAMBAH MAGGOT SEBAGAI PROSPEK BISNIS BERKELANJUTAN DI PULAU LOMBOK Novida, Sari; Sulastri, Meilinda Pahriana
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.5703

Abstract

NTB is one of the provinces that is seriously handling and processing organic and inorganic waste, this is in line with the government's “Zero Waste” program, one of which uses maggot from the Black Soldier fly (BSF) species. Maggot cultivation in the research area uses 60% of organic waste from expired food and 40% of wet organic waste from households and markets. Maggot can be used as feed for fish and poultry, as organic fertilizer and as raw material for cosmetics. The research objectives are: (1) Analyzing the added value produced by fresh maggot, dried maggot, solid kasgot and liquid kasgot on Lombok Island, (2) Analyzing business opportunities for fresh maggot, dried maggot, solid kasgot and liquid kasgot on Lombok Island, (3) Analyzing the most potential maggot products to be developed on the island of Lombok. The method in this research is descriptive quantitative and qualitative with the approach of value-added analysis and SWOT analysis. Based on the results of the research, the average maggot business actor comes from the environmental care community. There are several products produced and can be commercialized from maggot cultivation, including: maggot eggs, baby maggot, adult maggot, pupae, organic fertilizer (solid kasgot) and liquid kasgot. Maggot cultivation is integrated by business actors with poultry farming, freshwater fish and food and horticultural crop cultivation. The added value generated from maggot cultivation is IDR 1,010,589 per month and IDR 12,127,068 per year. Maggot cultivation activities are analyzed using SWOT analysis with the IFAS and EFAS approaches to see its prospects in the future. Currently, maggot cultivation is in quadrant III, which means that this business has internal weaknesses and faces external threats. To overcome its weaknesses, product innovation is needed to generate added value, such as switching to derivative products to make maggot flour and maggot oil, the active role of the government in regulations related to maggot and the availability of feed, as well as seeking access to export markets, and motivation for human resources.
Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.
Etnobotani Bahan Makanan Tradisional di Desa Bonjeruk Kecamatan Jonggat Kabupaten Lombok Tengah Swandayani, Rosalina Edy; Andini, Arista Suci; Sulastri, Meilinda Pahriana
Bioscientist : Jurnal Ilmiah Biologi Vol. 11 No. 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.7900

Abstract

Ethnobotany studies direct relationship between humans and plants that are used traditionally, one of which examines the use of plants as ingredients in culinary. West Nusa Tenggara Province (NTB) is a province in Indonesia with a distinctive culture including a variety of cuisines, one of which is in Bonjeruk Village, Jonggat District, Central Lombok. The culinary culture of the Sasak people use of plants as their main ingredients. In addition, this traditional food is the potential for promotion to support tourism. The purpose of this study was to inventory and identify the types of plants used for traditional food ingredients as a basis for developing local culinary-based tourism in Bonjeruk Tourism Village. This research is also expected to be able to document and preserve knowledge related to traditional food before this knowledge becomes extinct. The research was conducted in October-December 2022. The selection of subjects was carried out using the snowball sampling method and interviews were conducted using an in-depth interview technique. Identification of plants is done by way of inventory through direct observation. Based on the research results, it was found that 40 species were used in 23 families. The types of plants are utilized in 22 traditional food menus.
Ethnomicological Study of Macrofungi in Sesaot Forest of West Lombok Sulastri, Meilinda Pahriana; Basri, Hasan; Andini, Arista Suci
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.5503

Abstract

Communities living near forested areas play a crucial role in preserving forest biodiversity. Ethnomycological studies are an important first step in identifying the variety and potential of macrofungi used by people in a region. This study aims to document the use of macrofungi by the local community around Sesaot forest. The collection and identification of macrofungi samples were carried out using opportunistic sampling. Data on the use of macrofungi was obtained from semi-structured interviews with residents around Sesaot Forest. A total of 26 respondents from the Sesaot community participated in the survey. The people usually collected macrofungi for consumption and occasionally for medicinal purposes. The results identified 12 species of macrofungi from 10 families (Pezizaceae, Auriculariaceae, Sarcoscyphaceae, Gomphaaceaae, Pleurotaceae, Ganodermataceae, Psathyrellaceae, Polyporaceae, Agaricaceae, and Nidulariaceae) in Sesaot forest. Auricularia sp. and Pleurotus sp. were used as food, while Lignosus sp. was used as medicine by the local people in Sesaot.
Tourists' Perception of The Potential of Sajang Village and Efforts to Conserve Yards as an Effort to Develop Agro-Tourism. Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.12867

Abstract

Sajang Village, located near Mount Rinjani National Park in West Nusa Tenggara, has significant potential for agro-tourism due to its biodiversity, traditional culture, and unique yard-based agricultural landscapes. Despite this potential, previous initiatives have overlooked the critical role of tourist perceptions and the conservation of home yards in shaping effective agrotourism strategies. This research aims to incorporate tourist preferences and yard conservation into the sustainable development of agro-tourism in Sajang Village. This descriptive qualitative study, conducted in June–July 2025, surveyed tourists and used SWOT analysis to evaluate the village’s strengths, weaknesses, opportunities, and threats. Findings reveal that 54.7% of tourists consider yard plant diverse, 24.6% rate it as very diverse, and 20.7% as quite diverse. Fruit and vegetable plants dominate the yards (86.7%), with ornamental plants comprising 13.3%. All surveyed tourists supported developing Sajang Village for agro-tourism, valuing its natural diversity, authentic experiences, and traditional use of home yards for ornamental, vegetable, and spice plants. The research underscores the importance of diversifying tourism activities such as fruit picking, coffee plantation tours, and local product promotion alongside conservation measures that prioritize native species and maintain traditional yard layouts. Collaboration among communities, authorities, and stakeholders is crucial for infrastructure and effective promotion. Integrating visitor perspectives with yard conservation offers a replicable model for sustainable agro-tourism, strengthening both local livelihoods and environmental stewardship.
Co-Authors Andini, Arista Suci Hasan Basri Hasan Basri Mimi Cahayani Novida Sari Rosalina Edy Swandayani Rosalina Edy Swandayani