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All Journal Journal of Economic, Bussines and Accounting (COSTING) Jurnal Teknik Informatika (JUTIF) Hayak Bamara: Jurnal Pengabdian Masyarakat
Ramadhan, Akhmad
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Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Social Sciences

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IMPLEMENTATION OF JSON WEB TOKEN IN THE DEVELOPMENT OF VILLAGE MONOGRAPH DATABASE BASED ON RESTAPI Ramadhan, Akhmad; Mulyati, Sri
Jurnal Teknik Informatika (Jutif) Vol. 5 No. 6 (2024): JUTIF Volume 5, Number 6, Desember 2024
Publisher : Informatika, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jutif.2024.5.6.4028

Abstract

Currently, both central and local government institutions have been utilizing technological advancements to optimize services, strengthen partnerships, and maximize management efficiency. However, this has led to discrepancies in data across various government platforms due to the absence of an integrated database that can be linked with multiple institutional platforms. The development of an integrated database has become crucial to ensure data consistency and prevent discrepancies across different platforms. This study aims to develop an integrated database for village monographs by leveraging data transfer technology based on REST API and implementing security using JSON Web Token (JWT). The database development was carried out using the prototype development method, and testing was conducted using the black-box testing method. The results show that this research successfully developed a database capable of operating effectively on two different platforms, and the system developed adheres to the security standard of JSON Web Token. Therefore, this study can improve the efficiency of managing village monograph data while ensuring data protection during the transfer process between platforms.
Pemberdayaan Masyarakat melalui Pengembangan Produk Olahan Keripik Pisang Talas di Desa Mamantang Kabupaten Balangan Nahl, Firya Zafieren; Damaiyanti, Varinia Pura; Putri, Desta Emelyya; Madani, Gusti Ahmad Affan; Raihan, Achmad; Ramadhan, Akhmad; Lestari, Ermida; Sari, Nia Novita; Aulia, Nur Wita; Safitri, Aida; Dewi, Ariana; Habibi, Ahmad Wildan
Hayak Bamara: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025)
Publisher : Prodi Sosiologi FISIP ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/hb.v3i2.707

Abstract

This community service project was carried out in Mamantang Village, Halong Subdistrict, Balangan Regency, South Kalimantan, with the aim of improving the skills and economy of the community through training in making taro chips. Mamantang Village is an agricultural area with taro as its main crop, but until now, taro has only been sold in its raw form with low economic value. The main problems faced by the Mamantang Village community are a lack of knowledge in processing agricultural products and limited access to technology and markets. The activities carried out by the community service team used participatory and learning-by-doing methods, involving the community directly in every stage of the activity, from socialization, technical training, production, to product marketing. The training on making banana chips was attended by the community, especially the women of the PKK, with a focus on making two flavors of taro banana chips, namely sweet and spicy and palm sugar, which are characteristic of Mamantang Village. The results of the activity showed a significant increase in the community's skills and knowledge regarding processing techniques, packaging, and marketing strategies for processed products. The community has begun to recognize the importance of innovation and the added value of local products in increasing family income. This program also succeeded in producing 50 packages of taro banana chips under the brand name “Sasangan Mamantang” as the village's flagship product. Overall, this activity has had a positive impact on the development of a creative economy based on local potential and is expected to become a model for sustainable rural community empowerment
ANALISA PENGARUH SERVICE STAFF PERFORMANCE, PHYSICAL SORROUNDINGS DAN POSITIVE INTERACTIONS TERHADAP AUTHENTICITY PERCEPTION DAN EXPERIENTIAL VALUE SERTA DAMPAKNYA TERHADAP CUSTOMER SATISFACTION NAMAAZ DINING Ramadhan, Akhmad; Hutabarat, Zoel
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 6 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/gqmj9f42

Abstract

Restoran saat ini bukan hanya dijadikan sebagai tempat makan, namun juga dapat menjadi tempat untuk memperoleh pengalaman yang menyenangkan seperti misalnya pada Namaaz Dining, yang menerapkan konsep fine dining dengan gastronomi molekuler untuk memberikan pengalaman lebih kepada para konsumen. Penelitian ini bertujuan untuk menguji pengaruh dari variabel service staff performance, physical sorroundings dan positive interactions terhadap authenticity perception dan experiential value serta dampaknya terhadap customer satisfaction pada konsumen yang pernah melakukan kunjungan pada restoran Namaaz Dining. Penelitian dilakukan secara kuantitatif dengan pendekatan kausal. Data dikumpulkan secara langsung dengan menyebarkan kuesioner pada responden penelitian dan diperoleh 238 responden. Analisa dilakukan dengan menggunakan teknik analisa structural equation modelling (SEM) pada aplikasi SmartPLS. Hasil penelitian menunjukkan bahwa seluruh hipotesis pada penelitian ini diterima, artinya service staff performance, physical sorroundings dan positive interactions berpengaruh signifikan positif terhadap authenticity perception, begitu juga dengan authenticity perception yang berpengaruh signifikan dan positif terhadap experiential value, dan experiential value serta perceived value berpengaruh signifikan dan positif terhadap customer satisfaction.  
Co-Authors Aulia, Nur Wita Damaiyanti, Varinia Pura Dewi, Ariana Habibi, Ahmad Wildan Hutabarat, Zoel lestari, Ermida Madani, Gusti Ahmad Affan Nahl, Firya Zafieren Nia Novita Sari Putri, Desta Emelyya Raihan, Achmad Safitri, Aida Sri Mulyati