Habibi, Ahmad Wildan
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Religious Tolerance in the Digital Age: A Discourse Analysis of the 'Log In' Podcast Sasea, Sanita Carolina; Habibi, Ahmad Wildan; Dewi Anida Nurul, Fitroh
DISCOURSE: Indonesian Journal of Social Studies and Education Vol. 2 No. 3 (2025): July
Publisher : Citra Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69875/djosse.v2i3.186

Abstract

The advancement of social media has changed the way religious messages are disseminated in society, including in the realm of da'wah. Digital platforms such as YouTube, Instagram, and TikTok have become new spaces for preachers to deliver lectures that emphasize the values of religious moderation and tolerance. This study aims to analyze how social media becomes a medium for da'wah discourse that supports interfaith harmony and how it affects patterns of social interaction in society. Using a qualitative approach based on discourse analysis, this research examines various da'wah content that emphasizes inclusive messages, interfaith dialogue, and calls for peaceful coexistence. The results show that social media is not only a means of spreading da'wah but also forming a new ecosystem for a more open religion. Preachers and preachers who are active on social media have a strategic role in building a more moderate religious narrative, so as to reduce the potential for religious-based conflict. In addition, audience interaction through online comments and discussion features shows a wider acceptance of tolerance values, although there are still challenges from conservative groups that maintain exclusive views. Thus, social media has the potential to be an effective instrument in building a more inclusive and harmonious understanding of religion amid the diversity of digital society.
Symbolic violence of cigarette Sales Promotion Girl (SPG) in Surabaya City Habibi, Ahmad Wildan; Mas'udah, Siti; Suyanto, Bagong
Jurnal Sosiologi Dialektika Vol. 18 No. 2 (2023): Jurnal Sosiologi Dialektika
Publisher : Department of Sociology, Faculty of Social and Political Sciences, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jsd.v18i2.2023.136-148

Abstract

Symbolic violence is a form of violence through the imposition of symbols and meaning. This study looks at how the symbolic violence that occurred in SPG Cigarettes in the city of Surabaya. The symbolic violence that occurs in SPG Cigarettes in the Work Environment has meanings and symbols that are cultivated by perpetrators of violence. This study uses the theory of symbolic violence from Pierre Bourdieu. Researchers used qualitative research methods with a phenomenological approach. Data collection techniques in this study included observation and in-depth interviews as well as general qualitative data analysis techniques from Creswell. This study found double violence in SPG Cigarettes, namely symbolic violence and sexual violence. This study also finds a new category of forms of symbolic violence adapted from Pierre Bourdieu's Theory. This study describes the habitus, capital, and realm that cause a person to commit symbolic violence on smoking SPGs. This study concludes that the symbolic violence that occurred against cigarette smokers has become a culture in several community groups. Women as ‘victims' of symbolic violence and sexual violence can fight so that this violence does not occur continuously and does not become a culture.
Pemberdayaan Masyarakat melalui Pengembangan Produk Olahan Keripik Pisang Talas di Desa Mamantang Kabupaten Balangan Nahl, Firya Zafieren; Damaiyanti, Varinia Pura; Putri, Desta Emelyya; Madani, Gusti Ahmad Affan; Raihan, Achmad; Ramadhan, Akhmad; Lestari, Ermida; Sari, Nia Novita; Aulia, Nur Wita; Safitri, Aida; Dewi, Ariana; Habibi, Ahmad Wildan
Hayak Bamara: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025)
Publisher : Prodi Sosiologi FISIP ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/hb.v3i2.707

Abstract

This community service project was carried out in Mamantang Village, Halong Subdistrict, Balangan Regency, South Kalimantan, with the aim of improving the skills and economy of the community through training in making taro chips. Mamantang Village is an agricultural area with taro as its main crop, but until now, taro has only been sold in its raw form with low economic value. The main problems faced by the Mamantang Village community are a lack of knowledge in processing agricultural products and limited access to technology and markets. The activities carried out by the community service team used participatory and learning-by-doing methods, involving the community directly in every stage of the activity, from socialization, technical training, production, to product marketing. The training on making banana chips was attended by the community, especially the women of the PKK, with a focus on making two flavors of taro banana chips, namely sweet and spicy and palm sugar, which are characteristic of Mamantang Village. The results of the activity showed a significant increase in the community's skills and knowledge regarding processing techniques, packaging, and marketing strategies for processed products. The community has begun to recognize the importance of innovation and the added value of local products in increasing family income. This program also succeeded in producing 50 packages of taro banana chips under the brand name “Sasangan Mamantang” as the village's flagship product. Overall, this activity has had a positive impact on the development of a creative economy based on local potential and is expected to become a model for sustainable rural community empowerment
Digital Habitus in the Transformation of Food Processed Product MSMEs in Rural Areas: A Case Study of Kediri Young Entrepreneur (KYE) Association Moh. Hamzah Fansuri; Damayanti, Salsabila; Habibi, Ahmad Wildan
Journal of Social Development Studies Vol 6 No 2 (2025)
Publisher : Department of Social Development and Welfare, Faculty of Social and Political Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsds.22720

Abstract

This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investigates how MSME practitioners integrate digital technologies at both the micro and macro levels. For example, they use instant messaging apps to coordinate and make group decisions, social media sites to create content, build brands, and gain market visibility through algorithms, e-marketplaces to make transactions easier and grow the market, and digital payment systems to connect operations. Drawing on Pierre Bourdieu’s practice theory, this qualitative interpretive study analyzes how digitalization intersects with structure and agency and how social networks emerge among actors in rural MSME food-processing product production. This study reveals several important finding: (1) digital habitus is formed through an integrated, evolving structure in which repeated digital practices become internalized dispositions; (2) there is a symbolic struggle in the form of a struggle for power over digital technology capabilities among MSME food processing products actors; (3) strategic mobilization in the form of economic, social, cultural and symbolic capital to gain legitimacy, strengthen capital and competitive advantage. This study concludes that digital transformation, showed up in regular digital coordination, platform-based marketing, marketplace integration, and digital money management, is not merely a technical shift but also a social transformation reflecting the cultural tendencies, power structures, and strategic actions actors in MSME food processing product markets, where the KYE Association serves as an arena that bridges collective traditions with digital innovation