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Journal : Jurnal Pengabdian UNDIKMA

Pemberdayaan Ekonomi Kreatif Berbasis Kearifan Lokal dalam Meningkatkan Daya Saing Usaha Pengrajin Home Craft Lipa Sabbe di Kota Makassar Yuniarti, Yuniarti; Pangerang, Fitriaty; Rastina, Rastina
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18349

Abstract

This community service program aims to enhance production capacity and business competitiveness through the application of appropriate technology and the strengthening of creative economy–based business management. The program was implemented through training, technology adoption, and mentoring activities involving five ethnic home craft artisans producing Lipa Sabbe textiles in Makassar City. Evaluation instruments included observation sheets assessing production processes and product quality, mentoring logbooks, simple financial record-keeping formats, visual documentation, and summaries of social media activities. The data were analyzed using descriptive comparative analysis. The results indicate that production quantity nearly doubled, product defect rates decreased from 15–20% to less than 5%, and production time efficiency improved by approximately 50%. In addition, the regularity of financial transaction records increased nearly threefold, monthly revenue rose by 20–30%, and digital marketing activities became more effective, as reflected by a 60% increase in consumer engagement through social media platforms. The program also contributed to community empowerment, particularly among housewives, and supported the preservation of local culture through the utilization of Lipa Sabbe woven fabrics as economically valuable craft products. Overall, these findings demonstrate that the program effectively improved community welfare, strengthened cultural identity, and expanded market access within the creative economy sector.
Integrasi Teknologi Tepat Guna dan Sistem IoT untuk Pemberdayaan Petani Jamur Tiram Dataran Rendah di Kabupaten Maros Irmawati; Pangerang, Fitriaty; Yuniarti
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.18322

Abstract

This community service program aims to enhance oyster mushroom production capacity through the application of appropriate technology in the form of a gas-fueled automatic steamer, a semi-automatic baglog press, and an Internet of Things (IoT)-based misting system. The implementation methods included socialization, training, technology application, mentoring, and evaluation involving ten active farmers supported by BUMDes Dinaril. Program evaluation instruments consisted of observations, interviews, and IoT-based humidity sensor data. The data were analyzed descriptively and comparatively by comparing conditions before and after program implementation. The results showed an increase in productivity to approximately 40 kg per day, a reduction in baglog damage rates from approximately 20% to less than 5%, and more stable mushroom house humidity within the range of 80–90%. In addition, the harvest of the farmer group can now be distributed through the Merah Putih Cooperative under the MBG program. The program proved capable of increasing the group’s income by approximately IDR 3–4 million per month and strengthening member participation in business management. This program demonstrates that the integration of appropriate technology and the strengthening of local institutions are effective in sustainably improving farmers’ welfare.