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All Journal AGROVET AGRISAINS Buletin Penelitian Sosek Jurnal Fisika FLUX BIOMA : Jurnal Biologi Makassar Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JPPPF (Jurnal Penelitian dan Pengembangan Pendidikan Fisika) Jurnal Ilmiah Telaah Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan ACTIVE: Journal of Physical Education, Sport, Health and Recreation INTEK: Jurnal Penelitian Lensa : Jurnal Kependidikan Fisika Media Pendidikan Matematika Elsya : Journal of English Language Studies Jurnal Teknologi Elekterika Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika Abdi Masyarakat Enrichment : Journal of Management JURNAL USM LAW REVIEW Mitra Mahajana: Jurnal Pengabdian Masyarakat CENDEKIA : Jurnal Ilmu Pengetahuan Tarjih Tropical Livestock Journal Cendana Medical Journal INDOGENIUS Abdimas Polsaka: Jurnal Pengabdian Masyarakat Journal of Social And Economics Research Agrikan: Jurnal Agribisnis Perikanan Progressive Physics Journal Journal of Management and Administration Provision Journal of Economics and Business (JECOMBI) Pendidikan Bahasa dan Sastra Journal of Innovative and Creativity INTAN CENDEKIA: JURNAL PENGABDIAN MASYARAKAT Lontara Journal Of Health Science And Technology journal of social and economic research JURNAL FLOBAMORATA MENGABDI Jurnal Ekonomi, Manajemen, Akuntansi Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)
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PERBANDINGAN KANDUNGAN ZAT GIZI IKAN MUJAIR Oreochormis mossambica DANAU UNIVERSITAS HASANUDDIN MAKASASAR DAN IKAN DANAU MAWANG GOWA Syahrir, Syahrir; Soekendarsi, Eddy; Hasyim, Zohra
BIOMA : Jurnal Biologi Makassar Vol 1, No 1 (2016)
Publisher : Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan alam, Universitas Hasanuddin

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Abstract

AbstrakPenelitian tentang “Perbandingan Kandungan Zat Gizi Ikan Mujair Oreochromis mossambica Danau Universitas Hasanuddin Makassar dan Ikan Danau Mawang Gowa” telah dilakukan pada bulan Mei 2016. Tujuan penelitian, yaitu: mengetahui perbandingan kandungan gizi ikan mujair O. mossambica asal danau Unhas (Universitas Hasanuddin) Makassar dan ikan mujair asal danau Mawang, Gowa. Sulawesi Selatan. Penelititan ini bersifat kualitatif. Pengukuran kadar protein menggunakan metode Kjeldhal, kadar lemak menggunakan metode Soxhlet, kadar karbohidrat menggunakan metode Luff Scrhoorll dan kadar mineral dengan menggunakan metode ASS dan Spektrofotometer UV-Vis. Hasil penelitian menunjukkan besar kandungan gizi ikan mujair asal danau Unhas, yaitu: Protein 14.16 g, Lemak 0.51 g, dan Karbohidrat 0.27 g, sedangkan kandungan gizi ikan mujair asal danau Mawang., yaitu Protein : 11.95 g, Lemak : 0.16 g, Karbohidrat : 0.18 g. Kandungan mineral ikan Mujair asal danau Unhas., yaitu: Kalsium 2.93 mg, Phosfat 370 mg, Besi 0.61 mg, sedangkan kandungan mineral ikan mujair asal danau Mawang, yaitu: Kalsium 4.46 mg, Phosfat 490 mg, dan Besi 3.49 mg.Kata kunci : Ikan mujair Oreochromis mossambica, nilai gizi, danau Unhas, danau Mawang.
MEDIA KOMIK TERHADAP HASIL BELAJAR SISWA Amirulmukminin, Amirulmukminin; Syahrir, Syahrir
Lensa : Jurnal Kependidikan Fisika Vol 2, No 1: June 2014
Publisher : IKIP Mataram

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Abstract

The purpose of this study is to determine the effect of comic media on student learning outcomes of class VII MTs School Year 2012/2013. The type of research used is experimental research. The random sampling technique is performed to determine the experimental and control classes. Therefore, VII-A as the experimental class and VII-B is the control class. The experimental class uses comic media as a teaching material for students. Comic media means to design triangle material in comic form. The results showed that U-test (118.5) > U-table (112). We conclude that there is no effect of the use of comic media on students' mathematics learning outcomes.
PENERAPAN STRATEGIPQ4RDENGAN PENILAIAN PORTOFOLIO UNTUK MENINGKATKAN PEMAHAMAN KONSEP TRIGONOMETRI SISWA SMA NEGERI 1 BATULAYAR Rachman, Nurul Fadillah; Syahrir, Syahrir; Pujilestari, Pujilestari
Media Pendidikan Matematika Vol 3, No 2 (2015)
Publisher : IKIP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.279 KB) | DOI: 10.33394/mpm.v3i2.1826

Abstract

Tujuan penelitian ini untuk meningkatkan kemampuan pemahaman konsep siswa kelas XA SMA Negeri 1 Batulayar tahun pelajaran 2014/2015 pada materi pokok trigonometri. Strategi PQ4R digunakan untuk membantu siswa mengingat apa yang mereka baca dan penilaian portofolio digunakan sebagai dokumentasi hasil karya siswa selama proses pembelajaran. Jenis penelitian ini adalah penelitian tindakan kelas (PTK) yang dilaksanakan dalam 2 siklus. Subjek penelitian ini adalah siswa kelas XA SMA Negeri 1 Batulayar sebanyak 15 siswa. PTK ini dikatakan berhasil apabila terjadi peningkatan kemampuan pemahaman konsep siswa. Kemampuan pemahaman konsep siswa dikatakan tuntas apabila secara klasikal minimal 85% siswa mencapai nilai  75. Dari hasil evaluasi pada siklus I dan siklus II untuk nilai rata-rata kelas siswa yang merupakan kemampuan pemahaman konsep pada penelitian ini berturut-turut adalah 69,23 dengan presentasi ketuntasan 61,53% dan 80,23 dengan presentasi ketuntasan 92,30%. Indikator keberhasilan penelitian ini terpenuhi, sehingga dapat disimpulkan bahwa penerapan strategi PQ4R dengan penilaian portofolio pada materi pokok trigonometri dapat meningkatkan pemahaman konsep siswa kelas XA SMA Negeri 1 Batulayar tahun pelajaran 2014/2015.
Pengaruh Penggunaan Kulit Buah Kakao Fermentasi dengan Fermentor yang Berbeda terhadap Kecernaan Komponen Serat Pakan pada Ternak Kambing Lokal Jantan Jayadin, Faisal; Syahrir, Syahrir; Mulyati, Mulyati
AGROVET Vol 1, No 1 (2012)
Publisher : Fakultas Pertanian Universitas Tadulako

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Abstract

Kulit buah kakao merupakan salah satu jenis limbah perkebunan kakao yang belum belum dimanfaatkan secara optimal. Petani kakao hanya membuang begitu saja dalam perkebunan sehingga dapat mengganggu kebersihan lingkungan. Sementara bahan tersebut bias dimanfaatkan sebagai pakan ternak.  Penelitian ini bertujuan untuk mengkaji penggunaan kulit buah kakao fermentasi dengan fermentor yang berbeda terhadap kecernaan komponen serat pakan pada ternak kambing local jantan. Penelitian didesain dengan menggunakan RancanganAcakKelompok (RAK)  dengan 3 perlakuandan 5 ulangan.  Perlakuan yang dicobakanyaitu R1 = hijauan jagung + konsentrat mengandung KBKF dengan Saccharomyces cerevisiae 15%, R2 = hijauan jagung + konsentrat mengandung KBKF dengan Aspergillus niger15% dan R3 = hijauan jagung + konsentratmengandung KBKF dengan Neurosporasitopilla15%. Pengujian daya cerna menggunakan teknik uji daya cerna dengan metode konvensional (in-vivo), menggunakan hijauan jagung sebagai ransum basal pada15 ekor kambing lokal jantan dengan kisaran umur 8 – 9 bulan dan bobot badan antara 9 – 15 kg. Data dialanalisis dengan menggunakan analisis varian sesuai rancangan yang digunakan. Hasil analisis varian menunjukkan bahwa perlakuan memberikan pengaruh yang nyata (P<0,05) terhadap daya cerna NDF dan hemiselulosa, tetapi berpengaruh tidak nyata terhadap dayacerna ADF dan selulosa. Kecernaan tertinggi dari tiga perlakuan yang diujikan adalah dengan menggunakan jamur Saccharomyces cerevisiae(R1) dengan nilai kecernaan: NDF 71,48%, ADF 68,64%, hemiselulosa 78,02% dan selulosa 53,59%; kemudian diikuti perlakuan R2 menggunakan jamur Aspergillusniger dengan nilai kecernaan: NDF 64,12%, ADF 62,77%, hemiselulosa 68,77% danselulosa 43,74%; dan terendah pada perlakuan R3 menggunakan jamur Neorosporasitopilla dengan nilai kecernaan  NDF 59,31%, ADF 56,19%, hemiselulosa 68,62%, dan selulosa 35,28%.
ANALISIS KANDUNGAN ZAT-ZAT MAKANAN KULIT BUAH KAKAO YANG DIFERMENTASI DENGAN Trichoderma sp. SEBAGAI PAKAN TERNAK RUMINANSIA Syahrir, Syahrir
AgriSains Vol 6, No 3 (2005)
Publisher : FAPETKAN UNTAD

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Abstract

The study was aimed at investigating the interacting effects of  Trichoderma sp. dosage and fermentation period on nutrient contents of cocoa pod. The work was carried out in Animal Feed and Nutrition Laboratory, Department of Animal Husbandry, University of  Tadulako. The first factor was Trichoderma sp dosage (2 levels) while the second factor was period of fermentation (3 levels). Analysis of variance showed that there was no interacting effect between the two factors on all parameters observed, but there were significant effects of each of individual main factor. Period of fermentation affected dry matter, crude fibre and protein contents highly significantly (P<0.01) and ash and crude lipid contents signficantly (P<0.05). Dosage of Trichoderma sp. used in fermentation showed a highly significant effect (P<0.01) on dry matter content only. Key words : Cocoa pod, nutrient content, fermentation , ruminants.
The Effect of Hay The Java Wood Leaves (Lannea coromandelica) on Weight Addition, Dry Material Consumption and Efficiency of Local Goat Feed Syafira, Syafira; Syahrir, Syahrir
AgriSains Vol 21, No 2 (2020)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the response to body weight gain, feed consumption and feed efficiency of goat nuts fed with Javanese wood leaf hay (Lannea coromandelica). This research was conducted on 24 November 2019 to 02 February 2020 at the CV. Prima BREED Tondo Village, Mantikulore Subdistrict, Palu City, Central Sulawesi Province. The livestock used in this study were 12 female local goats aged 10 months with a body weight range between 11.29 - 16.29 kg, which were placed in individual cages with wooden floors. 12 plots are made. This study conducted a comparison test of 2 treatments with t-test statistical analysis. The treatments tested were P1 = Giving concentrate without Java wood leaf hay, P2 = Giving concentrate + 0.5% Java leaf hay. The variables observed were body weight gain, dry matter consumption of rations, and efficiency of ration use. The results showed that giving of Java wood leaf hay had no significant effect on body weight gain and ration efficiency, but had a significant effect on the consumption of dry matter.
Nutrient Content of Bioconverted Palm Oil Using Rizhopus olygosporus as Feed Marwah, Marwah; Hasanuddin, Asriani; Syahrir, Syahrir
AgriSains Vol 22, No 1 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

The purpose of this study was to determine the nutrient content of the bioconverted palm oil sludge using Rhizopusoligosporus so that it is suitable as functional feed. The used materials were oil palm mud flour and Rhizopusoligosporus fungus. The research design used a factorial completely randomized design with 8 treatments and 3 replications. The treatment consisted of two factors, the first factor was 4 concentrations, namely (0%, 5%, 10% and 15%) and two fermentation times, namely (60 and 96 hours). All treatments were analyzed for nutrient content including dry matter content (BK), crude protein (PK) and crude fiber (SK) fermented palm sludge. The results of the analysis of variety showed that the treatment had a very significant effect (P <0.01) on the content of BK, PK, SK and there was an interaction between the concentration of fungi and fermentation time on SK. The highest dry matter content for BK was obtained in W2K15 treatment (83.24%), PK on W2K15 (18.44%), and SK on W2K15 (24.00%).
The Effect of Concentration Levels Neurospora sp and Times in Fermentation of Palm Oil on Contents of Dry Matter, Crude Protein, and Crude Fiberaw Hasmida, Hasmida; Hasanuddin, Asriani; Syahrir, Syahrir; Aidah, Nur
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

The purpose of this study was to determine the effect of the interaction between the concentration and time of the Neurospora sp. fungus on palm oil fermentation on the dry matter, crude protein and crude fiber content. This study used a completely randomized design (CRD) with a 3x3 factorial pattern, each treatment was repeated 2 times. The first factor was the concentration level of the fungus (0%, 5%, 10%) and the second factor was the fermentation time (48, 72, and 96 hours). The results of the analysis of variance showed that the interaction treatment between the concentration level of Neurospora sp. And the fermentation time of oil palm sludge had a very significant effect (P <0.01) on the dry matter and crude protein content, while the crude fiber content had no significant effect (P> 0.05). ). Independently, the concentration level and time significantly affected the dry matter content, crude protein and crude fiber. The highest value of dry matter was obtained at a combination of 72 hours and a concentration of 10% (W3K10% = 66.323%) and for crude protein, namely 96 hours and a concentration of 10% (W3K10% = 21.430%), while in crude fiber there was a decrease in each time or concentration.
Analysis of Business Feasibility of Vegetable Traders In Kendari City Sadimantara, Fahria Nadiryati; Rianse, Ilma Sarimustaqiyma; Syahrir, Syahrir
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 2 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.913 KB) | DOI: 10.37149/bpsosek.v22i2.14243

Abstract

The objectives of this research are to analyze the business feasibility of traveling vegetable traders in Kendari City. Determination of research respondents in traveling vegetable traders conducted by accidental sampling. The determination method found as many as 30 traveling vegetable traders used as a sample. The data analysis method uses income analysis and the R/C ratio. The results showed that (1) the average amount of income of traveling vegetable traders were Rp81.191/day and Rp9.021,22/hour. (2) the average R/C ratio of the traveling vegetable traders is 1,43 which is greater than 1. It is concluded that the business of the traveling vegetable traders in Kendari City is worth continuing.
Improving Science Literacy Skills through Interactive Physics E-Learning for students at Lapandewa High School Boma, Muslimin; Mahmudah, Rida Siti Nur'aini; Salam, Salam; Pratiwi, Ika; Syahrir, Syahrir; Chen, Diki; Nofianti, Nofianti; Ariatami, Rezky Nur
Jurnal Penelitian & Pengembangan Pendidikan Fisika Vol 10 No 1 (2024): JPPPF (Jurnal Penelitian dan Pengembangan Pendidikan Fisika), Volume 10 Issue 1,
Publisher : Program Studi Pendidikan Fisika Universitas Negeri Jakarta, LPPM Universitas Negeri Jakarta, HFI Jakarta, HFI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/1.10107

Abstract

This study aims to develop physics e-learning to improve students' science literacy skills at SMAN 3 Lapandewa. This research uses the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation). The analysis stage involves conducting observations and in-depth interviews at school; the design stage involves designing the initial e-learning product; and the development stage involves developing the e-learning product. The implementation stage involves implementing the developed product, while the final stage involves evaluating the product and its impact on learning outcomes. The determination of research samples involves the use of random sampling techniques and a specific research design. Pretest-Posttest Control Group Design. The research sample amounted to 25 respondents in the control class and 29 respondents in the experimental class. Three validators declared the analysis of science literacy-based teaching materials on temperature and heat feasible, citing easy-to-understand criteria with an average readability of 74.11%. The increase in science literacy skills of students who use science literacy-based teaching materials is higher than that of students who use teaching materials used at school. The increase in science literacy skills among students who use science literacy-based teaching materials is 0.63, compared to 0.38 for students who use traditional school books. Therefore, we can conclude that e-learning enhances students' science literacy abilities.
Co-Authors AA Sudharmawan, AA Abdul Hakim Fattah Adrianus Inu Natalisanto AFDALIA, NUR Agung, Shandy Ahmad Ahmad Ahmad Zarkasi Ahmad Zarkasi Aidah, Nur Ajeng Wijayanti, Lumastari Aliansa, Wahyu Amin, Muhtar Amirulmukminin, Amirulmukminin Ariatami, Rezky Nur Arief Rachman Hakim Asa, Halena Meldy Asriani Hasanuddin Audrey Gracelia Riwu Awaluddin Tjalla Ayu Azizah Azim, Muhammad Azra Fauzi Basri, Muhammad Faisal Bhwa, Daeng Agus Vieya Putri Boma, Muslimin Budi Setiawati Chen, Diki Ciptadi, Chandra Datu, Natalia Dinny Devi Triana Eddy Soekendarsi edi edi Ekhy, Sirajuddin Ernawati, Eli Fadhil, Achmad Reyhan Fahria Nadiryati Sadimantara Fahrul M., Muhammad Faisal Jayadin Fandir, A Farizi, Moh. Salman Al Haerul, Haerul Hartina, St. Hasmida, Hasmida I Putu Buda Yasa Ika Pratiwi Ilma Sarimustaqiyma Rianse Ilyas, Muh. Imam Nursyahied Irfan Afandi Isnurrini hidayat, Isnurrini Jannah, Insani Fitrahulil Jerri, Alyadris Jesus, Babelonia L H De Juliangkary, Eliska Junaedi Junaedi Kahar, Irsan Kale, Maria Laurenci Fany Permata Kamil, Reski KASMAN , AINUN FITRIA NUR KETUT SUKARMA . Khairunnisah, Noni Antika Kholis Nurhanafi Kolobani, Mathias Nathaniel Kusnadin, Kusnadin M. DJabir, Siti Mardiana Mardiana Marwah Marwah Masitah Masitah Maulita, Miftahul Melisha, Melisha Mohamad Irfan, Mohamad Muhamad Ikhsan Muhamad Salabi Muhammad Fajri Raharjo Mulyati Mulyati naim, Kurniati Nenobais, Aplonia Ninef, Violin Irene Nirwana, Hafsah Nofianti, Nofianti Nur Aidah, Hanyfah Nurdin Nurdin Nurfidah, Nurfidah Nurhasmi Nurhasmi Nurhayati Nurhayati Nurvi Oktiani Palupi, Aisyah Anudya Pangerang, Fitriaty Pasandaran, Rio Fabrika Pratiwi, Yulita Dwi Prihantini, Campina Illa Pujilestari, Pujilestari Purnasari, Cahyani Putri, Devina Rayzi Perwitasari Sutaji Putri, Devina Rayzy Perwitasari Sutaji Rachman, Nurul Fadillah Rahim, Samsir RANI RANI, RANI Ratih Setyo Rini Renaldy, Renaldy Salabi, Muhammad Salam Salam Sanapiah, Sanapiah SARI, AYU RESTINA Sarinah, Dian Sirajuddin Abdullah Sri Damayanti Sri Maryanti Sugeng Priyanto, Sugeng Suluamu, Muliyati supriadin supriadin Suriadin, Heppy Sutartina, Sutartina Sutarto Sutarto Syafira, Syafira Syarifoeddin, Elya Wibawa T, Zein Tudang Rombeallo, Nofita Tunggal, Deif Tunru, Andi Alif Uli, Aprilla Sinta Ummah, Auliya Rahmatul Upa, Nurul Fatmawati Pua Wardani, Nimas Prita Rahajeningtyas Kusuma Wiwik Widiyanti, Wiwik Yetti Supriyati, Yetti Yudi Mujayin YULIYANTI, SRI Zohra Hasyim, Zohra