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All Journal Biospecies Journal of Tropical Animal Science and Technology
Saragih, Winda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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The Effect of Providing Moringa Leaf Flour (Moringa oleifera) in Feed as a Feed Additive on Increasing the Performance of Super Village Chickens (Gallusgallus domesticus L. variation joper) Saragih, Winda; Manalu, Carlos Marianus; Umar, Sayed; Hanafi, Nevy Diana
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.8846

Abstract

Joper chickens are breeds of kampung chickens, Bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as feed additives can affect the meat quality of super hens. Feed additives are ingredients that do not include food substances that are added to the stove in small amounts and are aimed at spurring growth and increasing feed efficiency. The existence of various studies in the selection of feed raw materials that produce quality feed additives that are easy to use and cheap to meet the needs of super rural chickens are moringa leaves. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted of T0 (Ration does not contain Moringa leaf flour), T1 (Ration contains 6% Moringa leaf flour), T2 (Ration contains 9% Moringa leaf flour), T3 (Ration contains 12% Moringa leaf flour), The parameters observed were feed consumption, body weight gain and feed conversion. The results showed that Moringa leaf flour had a significant effect on feed consumption, body weight gain and feed conversion. The best results were obtained in treatment T1, namely the ratio containing 6% Moringa leaf flour, which was able to increase feed consumption by 367.46 grams, body weight gain by 88.62 grams and feed conversion ratio by 4.16.
ANALYSIS OF POTENTIALS BANGUN-BANGUN (Coleus amboinicus) AND BELIMBING WULUH (Averhoa bilimbi) PLANTS, AS ANTIMICROBIAL MATERIAL Riyanto; Nasution, jamilah; Saragih, Winda; Saragih, Weni
Biospecies Vol. 13 No. 1 (2020): Januari 2020
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.14 KB) | DOI: 10.22437/biospecies.v13i1.8095

Abstract

This study aims to analyze what anti-microbial power contained in plants and starfruit plants, and compare which plants are stronger anti-microbial power. The method used in this study is an experimental method, with Escherichia coli bacteria as a representative of disease-causing bacteria. The data obtained were analyzed using the ANOVA test. Based on the results of the study, the stems and leaves of the plant leaves and leaves of star fruit positive containing the composition of secondary metabolites saponins that have antimicrobial power that utilizes the growth ability of E coli. The average diameter of inhibitory zones of plant extracts of wake-up and starfruit ≥ 21 mm, so it is categorized as having strong antimicrobial power. However, the inhibitory zones formed have not been able to match or beat the inhibition zones C 25% (52.54 and 43.1), ciprofloxacin (64.41), which is antibiotics sold on the market that are made with positive control.
Co-Authors Hanafi, Nevy Diana Manalu, Carlos Marianus Nasution, Jamilah Riyanto Saragih, Weni Umar, Sayed