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Analysis of Factors Affecting the Success of Handling Ovarian Hypofunction in Cattle in Langkat Regency Sitompul, Yuniarti; Umar, Sayed; Sinulingga, Simon Elieser
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2943

Abstract

Handling reproductive disorders aims to increase the beef cattle population and lead to beef self-sufficiency. One of the disorders in reproduction in cows is a case of ovarian hypofunction. In general, this case occupies the highest position in Langkat Regency. This study aims to analyze the factors that influence the successful handling of cattle ovary hypofunction in Langkat Regency. The variables analyzed were body condition score, therapeutic treatment and the type of cow rearing. This research is a non-experimental study using logistic regression method. The data that used in this study were secondary data which was collected with a cross sectional approach. The data was obtained from the documentation of the Department of Agriculture and the Office of Food Security in Langkat Regency. The population was 658 cows that was diagnosed with ovarian hypofunction. The number of samples used in this study were 249 samples calculated by the slovin method. The sampling method was simple random sampling. The results of the analysis showed that the highest score of the body condition of the study sample was moderate. Most therapy in cattle with successful ovarian hypofunction is treatment one and two. The type of cow rearing that used with the highest number is the intensive one. Based on the results of the analysis, it was found that all the independent variables, namely body condition score, treatment / therapy, and type of cow rearing had a P value less than 0.05. So that the overall variables have a significant effect on the success of Ovarian Hypofunction in cattle in Langkat Regency. The variable that has the greatest influence on the success of ovarian hypofunction is the variable of treatment / therapy. Treatment or therapy in cattle is suggested to be a top priority which is always developed by related parties in order to increase production through successful treatment of ovarian hypofunction in cattle in Langkat Regency.
The Use of Various Media on Hatchability, Hatching Time and The Vitality of Honey Cricket Tillers (Gryllus mitratus) Lumban Tobing, Ersan Riaji; Hanafi, Nevy Diana; Umar, Sayed
Indonesian Journal of Agricultural Research Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (715.977 KB) | DOI: 10.32734/injar.v3i1.3209

Abstract

Crickets are the most demanded commodity because there have the most interest in ornamental livestock such as birds, while the presence of crickets in nature has diminwashed because their natural habitat has been increasingly eroded by city development. The important thing to consider in cricket farms was when incubating cricket eggs which requires special treatment to maintain their temperature and humidity. Thwas study aims toknow the hatching ability of cricket, egg hatching duration and the vitality of honey cricket age 0-10 days, in different media. The research was conducted at the Biology Laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara, Jl. A. Sofyan No. 3 Medan, which started from November 2018 until December 2018. The design used was a completely randomized design (CRD) 4 treatments (Q0: river sand hatch media; Q1: sand hatch media; Q2: kapok hatch media; Q3: rice straw hatch, and 5 replications (each conswasting of 100 honey cricket eggs Grylus mitratus).The use of various media for honey cricket hatching eggs has a positive influence on the hatchability of eggs, the duration of hatching eggs and the vitality of honey crickets tillers. River sand hatching media (P0) is the best hatching media for the parameters of hatching eggs of honey cricket and the vitality of honey crickets tillers.
Effect of Extracts and Flour of Batak Onions on the Number of Escherichia Coli Colonies in Broiler Annisa, Wira; Sadeli, Achmad; Tafsin , Ma’ruf; Umar, Sayed
Indonesian Journal of Agricultural Research Vol. 5 No. 2 (2022): InJAR, Vol. 5, No. 2, July 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i2.6215

Abstract

This study aims to find out the effect of giving extracts and onion flour batak as a controller Escherichia coli also as an antibacterial in broiler chickens as well as to know the relative weight of the digestive organs of broiler chickens. The research method used is a complete randomized design (RAL) with 7 treatments and 3 replays. Treatment consists of Non-infectious Control (POA); Control+E.coli infection (POB); POA+Batak Onion Extract (A.chinense) concentration 20% dose 1 ml/tail (P1); POA+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P2); POB+Batak Onion Extract (A.chinense) concentration of 20% at a dose of 1ml/tail (P3); POB+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P4); POB+Tetracycli Antibiotic (P5). The result of this studies have an significant effect (P<0,05) on the decrease in the number of E.coli bacterial colonies in chicken digesta, batak onion (A.chinense) extract and flour were able to control E.coli bacteria. The treatment also had no significant effect (P>0,05) on the relative weight of the digestive. Based on this research, it can be concluded the giving of batak onion (A.chinense) extract and flour has an effect on E.coli bacteria and can be used as an alternative to antibiotics, but it does not effect the relative weight of the digestive organs of the chicken.
Contamination Analysis of Escherichia coli on Broiler Chicken Meat in Traditional Markets of Medan City Siregar, Julinda; Umar, Sayed; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.55 KB) | DOI: 10.32734/jpi.v9i1.6704

Abstract

Escherichia coli (E. coli) is a gram-negative bacteria that can reduce meat quality and cause diarrhea if the amount is too much. This study investigates the presence of E. coli contamination in chicken meat sold in traditional markets in Medan. This research was conducted using the purposive sampling method and collected samples from 30% of each nine traditional markets with 32 samples. The traditional markets in Medan, namely Petisah, Central, Sei Kambing, Kampung Lalang, Kwala Bekala, Helvetia, Kampung Baru, Kemiri and Padang Bulan. Research was conducted by using the CFU / ml method with chromocult media. Samples were analyzed in the laboratory of the Regional Veterinary Disease Investigation Center Region 1 Medan. The results showed 32 samples of chicken meat had exceeded the maximum limit of microbial contamination. The highest total microbial average was in the Kampung Lalang market, 3.49 Log CFU / g, and the lowest was in the Kemiri market of 2.79 Log CFU / g. Based on the research results, it was found that the meat in the traditional markets of Medan was all contaminated with E. coli and had passed the maximum limit of bacterial contamination.
Impact of Estrus Response and Pregnancy Rate of Two Cows That are Injected with Prostaglandin F2α Hormone in the System Maintenance is Different to Livestock Farming Siregar, Nur Asyiah; Umar, Sayed; Handarini, Ristika
Randwick International of Social Science Journal Vol. 5 No. 3 (2024): RISS Journal, July
Publisher : RIRAI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47175/rissj.v5i3.1034

Abstract

Livestock farming is an effort to breed livestock to obtain benefits or results in the form of products and income. The success of a livestock business depends on three elements commonly referred to as the production triangle, namely seeds, feed, and management. In addition, the techno-socioeconomic characteristics of livestock farmers greatly influence the development of livestock businesses and will later affect the income of livestock farmers. The aim of the research was to examine the injection of the prostaglandin F2α hormone on the estrus response and pregnancy in Ongole crossbreed and Simental crossbreed cows reared using intensive and semi-intensive rearing systems. The data obtained will be analyzed using analysis of variance (ANOVA) and if there is a real effect, continue with further testing with Duncan's Multiple Range Test. The results of research on the percentage of estrus after the first and second injection of the prostaglandin hormone can be seen in the table. The highest percentage of estrus was in the S1P2 treatment with a percentage value of 80% and the lowest percentage value was in the S2P1 and S2P2 treatments with a percentage value of 40%. The percentage of estrus after the second injection, the percentage value for all treatments increased and the percentage of estrus was highest in the S1P2 treatment with a value of 100%. The average value of onset of estrus after the second injection of the PGF2α hormone was lower than the first injection. The longest duration of estrus in the treatment after the first PGF2α hormone injection was in the S1P2 treatment with an average of 24.75 hours, while the longest duration of estrus in the treatment after the second PGF2α hormone injection was in the S2P1 treatment with an average of 25 hours. PO cattle and Simental crossbreeds injected with PGF2α gave no different estrous responses. Intensive and semi-intensive rearing systems provide no different estrous responses. Raising PO cows using a semi-intensive rearing system injected with PGF2α provides an estrous response and high pregnancy rates (60), to be one of techniques to breed cattle of PO cow and have good impact to the success of a livestock business
The Effect of Providing Moringa Leaf Flour (Moringa oleifera) in Feed as a Feed Additive on Increasing the Performance of Super Village Chickens (Gallusgallus domesticus L. variation joper) Saragih, Winda; Manalu, Carlos Marianus; Umar, Sayed; Hanafi, Nevy Diana
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.8846

Abstract

Joper chickens are breeds of kampung chickens, Bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as feed additives can affect the meat quality of super hens. Feed additives are ingredients that do not include food substances that are added to the stove in small amounts and are aimed at spurring growth and increasing feed efficiency. The existence of various studies in the selection of feed raw materials that produce quality feed additives that are easy to use and cheap to meet the needs of super rural chickens are moringa leaves. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted of T0 (Ration does not contain Moringa leaf flour), T1 (Ration contains 6% Moringa leaf flour), T2 (Ration contains 9% Moringa leaf flour), T3 (Ration contains 12% Moringa leaf flour), The parameters observed were feed consumption, body weight gain and feed conversion. The results showed that Moringa leaf flour had a significant effect on feed consumption, body weight gain and feed conversion. The best results were obtained in treatment T1, namely the ratio containing 6% Moringa leaf flour, which was able to increase feed consumption by 367.46 grams, body weight gain by 88.62 grams and feed conversion ratio by 4.16.
ANALISIS PENDAPATAN DAN FAKTOR YANG MEMPENGARUHI PRODUKSI PETANI PADI TADAH HUJAN STUDI KASUS DESA RAMPAH KECAMATAN KUTAMBARU KABUPATEN LANGKAT Br Sinuhaji, Raini; Umar, Sayed; Harahap, Gustami
Jurnal Agrisep Vol 25, No 1 (2024): Volume 25 Nomor 1 Juni 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v25i1.38824

Abstract

Penelitiaan ini menganalisis untuk mengetahui besarnya pendapatan yang diperoleh petani padi tadah hujan di Desa Rampah dan menganalisis faktor -faktor yang berpengaruh pada tingkat produksi padi tadah hujan. Penelitian ini dilakukan di Desa Rampah Kecamatan Kutambaru Kabupaten Langkat. Penelitian ini dimulai dari survei, pengambilan data ke lapangan dan pembuatan laporan. Hasil dari penelitian ini menunjukkan Pendapatan rata-rata yang diperoleh para petani padi tadah hujan di Desa Rampah Kecamatan Kutambaru dengan luas rata rata adalah 0,55 Ha adalah sebesar Rp. 5.882.597,16 /mt. Rata-rata produksi yang diperoleh para petani padi tadah hujan di Desa Rampah Kecamatan Kutambaru Kabupaten Langkat dengan luas rata-rata 0,55 Ha adalah 1.453,1 kg/mt. Berdasarkan hasil regresi linier berganda bahwa variabel (X1) luas lahan, dan (X3) benih, (X4) pupuk berpengaruh signifikan terhadap (Y) produksi petani padi tadah hujan di Desa Rampah Kecamatan Kutambaru Kabupaten Langkat. Sedangkan variabel (X2) tenaga kerja tidak berpengaruh signifikan terhadap produksi petani tadah hujan di Desa Rampah Kecamatan Kutambaru Kabupaten Langkat.
Contamination Analysis of Escherichia coli on Broiler Chicken Meat in Traditional Markets of Medan City Siregar, Julinda; Umar, Sayed; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i1.6704

Abstract

Escherichia coli (E. coli) is a gram-negative bacteria that can reduce meat quality and cause diarrhea if the amount is too much. This study investigates the presence of E. coli contamination in chicken meat sold in traditional markets in Medan. This research was conducted using the purposive sampling method and collected samples from 30% of each nine traditional markets with 32 samples. The traditional markets in Medan, namely Petisah, Central, Sei Kambing, Kampung Lalang, Kwala Bekala, Helvetia, Kampung Baru, Kemiri and Padang Bulan. Research was conducted by using the CFU / ml method with chromocult media. Samples were analyzed in the laboratory of the Regional Veterinary Disease Investigation Center Region 1 Medan. The results showed 32 samples of chicken meat had exceeded the maximum limit of microbial contamination. The highest total microbial average was in the Kampung Lalang market, 3.49 Log CFU / g, and the lowest was in the Kemiri market of 2.79 Log CFU / g. Based on the research results, it was found that the meat in the traditional markets of Medan was all contaminated with E. coli and had passed the maximum limit of bacterial contamination.
Environmental Factors Influence the Infestation of Gastrointestinal Nematodes in Cattle in Aceh Province Zulfikar, Zulfikar; Umar, Sayed; Ferasyi, Teuku Reza; Tafsin, Maruf; Sidabukke, Simon
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33336

Abstract

ABSTRACT. One is the obstacles faced by cattle breeders is the emergence of diseases caused by environmental influences, such as infestation with gastrointestinal nematode worm parasites (digestive tract worms) so that rearing results are non optimal. Due to this, it is necessary to create a model and strategy for controlling diseases that are often affected, especially those caused by environmental conditions, both from the micro environment (climate) and the macro environment (maintenance management) and this is a necessity in order to obtain maximum production and productivity. The goal of this study was to see how environmental conditions affected the presence of gastrointestinal nematode worms in cattle. This study focused on the prevalence and severity of gastrointestinal nematode worm infestation in cattle in Aceh Province's lowland and highland environments. The research was conducted between February-August 2017 in three lowland districts ( 200 masl) with a sample 307 tail and three highland districts ( 600 masl) with a sample 205 tail. According to the study's findings, topographic variations, wet days, and rainfall all had an impact on the prevalence and degree of gastrointestinal nematode worm infestation in cattle (lowland environments had a higher prevalence and degree of infestation than upland environments (P0,05). In the meantime, lowlands maintenance management seemed riskier than highlands maintenance management (P0.01).Pengaruh faktor lingkungan terhadap infestasi nematoda gastrointestinal pada sapi di Provinsi AcehABSTRAK. Salah satu kendala yang dihadapi para peternak sapi adalah munculnya penyakit yang disebabkan pengaruh lingkungan, seperti adanya infestasi parasit cacing nematoda gastrointestinal (cacing saluran pencernaan) sehingga hasil pemeliharaan tidak optimal. Oleh sebab itu, perlu dibuat suatu model dan strategi pengendalian penyakit yang sering terkena dampaknya, terutama yang disebabkan oleh kondisi lingkungan, baik dari lingkungan mikro (iklim) maupun lingkungan makro (manajemen pemeliharaan) dan menjadi suatu keharusan supaya mendapatkan produksi dan produktivitas yang maksimal. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh faktor-faktor di lingkungan terhadap kehadiran cacing nematoda gastrointestinal pada sapi. Secara khusus penelitian ini menganalisis prevalensi dan derajat infestasi cacing nematoda gastrointestinal pada ternak sapi di lingkungan dataran rendah dan dataran tinggi Provinsi Aceh. Penelitian dilaksanakan antara bulan Februari-Agustus 2017 pada tiga kabupaten dataran rendah (200 mdpl) dengan jumlah sampel 307 ekor dan tiga kabupaten dataran tinggi (600 mdpl) dengan jumlah sampel 205 ekor. Hasil penelitian menunjukkan bahwa faktor lingkungan seperti perbedaan topografi, hari hujan dan curah hujan berpengaruh terhadap kemunculan cacing nematoda gastrointestinal pada sapi dengan lingkungan dataran rendah lebih tinggi prevalensi dan derajat infestasi daripada dataran tinggi (P0,05). Sementara dari segi manajemen pemeliharaan terlihat sangat berisiko di dataran rendah daripada dataran tinggi (P0,01).
Analisis Faktor Keberhasilan Inseminasi Buatan pada Sapi Program Optimalisasi Reproduksi di Kabupaten Deli Serdang, Sumatera Utara Desiona, Nella; Umar, Sayed; Elieser, Simon
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.30923

Abstract

ABSTRACT. Inseminasi buatan merupakan salah satu bioteknologi dalam bidang reproduksi ternak yang memungkinkan manusia mengawinkan ternak betina tanpa perlu seekor pejantan. Penelitian bertujuan mengetahui faktor-faktor yang memengaruhi keberhasilan inseminasi buatan pada sapi yang dipelihara secara semi intensif telah dilakukan mulai bulan Juli sampai Oktober 2022 di Kabupaten Deli Serdang. Penelitian dilakukan dengan metode survey, menggunakan data primer dan data sekunder. Data primer diperoleh melalui wawancara langsung kepada peternak menggunakan kuesioner yang terstruktur, data sekunder diperoleh dari dinas terkait. Varibel yang diamati meliputi : angka kebuntingan, jumlah sapi betina, pengetahuan peternak dalam mendeteksi berahi, skor kondisi tubuh, jarak lokasi dan ketepatan waktu IB. Data yang diperoleh dianalisis menggunakan uji regresi linear berganda. Hasil penelitian menunjukkan bahwa R2 =65,3 yang artinya sebesar 65,3% variabel yang diamati memengaruhi angka kebuntingan sedangkan 34,7% dipengaruhi oleh faktor lain. Jumlah sapi betina di tiap lokasi penelitian secara signifikan (P0,05) memengaruhi keberhasilan inseminasi buatan. Berdasarkan uraian tersebut maka dapat disimpulkan bahwa secara nyata jumlah sapi betina memengaruhi keberhasilan IB dan secara simultan bersama variabel pengetahuan peternak dalam mendeteksi berahi, ketepatan waktu IB, jarak lokasi peternak dengan petugas IB serta BCS sebesar 65,3% memengaruhi keberhasilan IB di Kabupaten Deli Serdang.(Analysis of successful factors for artificial insemination cattle in the reproduction optimization program in Deli Serdang Regency, North Sumatera)ABSTRAK. Artificial Insemination is one of the biotechnology in field of livestock reproduction that allows humans to inbreed female livestock without needed of male cattle. The method of this research was survey method, using primary data and secondary data. Primary data was obtained by distributing questionnaires and interviews directly to farmers as additional information, while secondary data obtained from inseminators related to the results of artificial insemination in the Deli Serdang District. The questionnaire used included questions about cattle characteristics such as pregnancy status, knowledge of breeders in detecting heat, body condition scores, number of cows, location distance and breeder profiles with 95 respondent breeders from three districts. Data were analyzed using multiple linear regression tests. The results showed that as many as 5 variables were observed simultaneously only 65.3% affected the pregnancy rate while 34.7% were influenced by other factors. The conclusion of the study is that the factors that influence the success of artificial insemination in cattle in Deli Serdang Regency are the number of cows in the sub-districts studied.