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All Journal Jurnal Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri
Lukman, Mohammad
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other

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Peningkatan Kualitas Produk Cokelat Dengan Integrasi Metode Kano Dan QFD Lukman, Mohammad; Wulandari, Wahyu
Jurnal Teknik Industri Vol 19, No 2 (2018): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1737.624 KB) | DOI: 10.22219/JTIUMM.Vol19.No2.190-204

Abstract

The company strives to produce quality products or services. Therefore, companies seek satisfaction or consumer needs so that consumers are satisfied. This study uses the Kano method and QFD. Kano aims to find out the attributes of chocolate products according to consumer desires. Furthermore, QFD gives priority to priority development. The research objective is to find out the product attributes that consumers want and provide information in an effort to improve quality. The results showed that there were 23 attributes which were consumers and 11 who were responsible for making new design designs, checking the composition and quality of raw materials, choosing fonts that were easy to read by consumers, adding filling nuts and eating in promotions via Instagram.
Analisa Pemilihan Saham untuk Portofolio Optimal dengan Metode Kriteria Sederhana Lukman, Mohammad; Hari, Moch.
Jurnal Teknik Industri Vol 3, No 2 (2002)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5399.989 KB) | DOI: 10.22219/JTIUMM.Vol3.No2.131-145

Abstract

Generally, problem faced in making a portfolio is the large number of probabilities in risky active stock combinations available at stock market yet, if we put riskless active stock intothose combinations considering this numerous possibilities of portfolio made from stocks at stock market,a question that will arise is which portfolio to be chosen by investors. If acting rationally, the investors will chosen optimum portfolio. simple criteria method is an alternative method in forming the optimum portfolio with objective in determining stock rank in effrcient limit. This methods firstry deveroped by EltonEdwin, Gruber,and Padberg( 1976) and exposed in Journal of Finance.The calculation made refers to Single-Index Mode, a model result from simplification of Markowitz model, such thatthe calculation will be easier and more practical.Based on examination, it is identified that retum correlaltion among securities (particularly on stock) occurs because of response to changes in general market index. Research conducted at BES ( Surabaya Stock Market),within period of December 1999 to August 2001, using monthly data had shown that by using method of  "simple criteria for optimal porfolio selection" it is known from 173 stock,that stocks included in optimum portfolioonly 12 (or 6,94%) stock are: Makindo, Mas Murni Indonesia,S arasa Nugraha,Jakarta Int I Hotel & Dev. sari Husada Ultra Jaya Milk, prasdha aneka, Ever Shine Textile Ind., Tirta MahakamPly'wood Asahimas Flat Glass Semen Gresik dan Unilever I ndonesia with proportion of 72.0g% ,4,24y o;12.28% , I %;0.63%;0.5%; 0,445;0.18%a; And 0.45% respectively.
Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs Lapele, Sukmawati; Garside, Annisa Kesy; Amallynda, Ikhlasul; Lukman, Mohammad
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.2

Abstract

AbstractBakery products are in great demand among Indonesians today. Therefore, small and medium enterprises (SMEs) of bakeries have an essential role in creating products that are guaranteed to be halal and safe, following regulations in Indonesia. This research aims to design a Halal Good Manufacturing Practice (HGMP) assessment model for “X” Bakery to improve product quality. HGMP integrates the criteria of Indonesia's Halal Assurance System, called Sistem Jaminan Produk Halal (SJPH), and Good Manufacturing Practices (GMP). The Quality Function Deployment (QFD) method evaluates company performance based on HGMP criteria and translates it into technical responses. The Pareto diagram determines the priority of HGMP criteria and technical responses. The identification results show 56 valid HGMP criteria for “X” Bakery, consisting of location and environment, buildings, facilities, employees, production, and storage. Implementing the assessment model at “X” Bakery resulted in 40 HGMP criteria that needed improvement and 12 technical responses that needed to be prioritized in meeting the HGMP criteria. This HGMP assessment model is hoped to help “X” Bakery improve the quality of halal, safe, high-quality products.Keywords: assesment model, bakery, good manufacturing practice, halal, quality function deployment AbstrakBakery merupakan salah satu produk pangan yang banyak diminati masyarakat Indonesia saat ini. Oleh karena itu, Usaha Kecil dan Menengah (UKM) bakery memiliki peran penting dalam menghasilkan produk yang terjamin kehalalan dan keamanannya sesuai dengan regulasi yang berlaku di Indonesia. Penelitian ini bertujuan untuk merancang model asesmen Halal Good Manufacturing Practice (HGMP) pada Bakery “X” dalam meningkatkan kualitas produk. HGMP mengintegrasikan kriteria Sistem Jaminan Produk Halal (SJPH) dan Good Manufacturing Practice (GMP). Metode Quality Function Deployment (QFD) digunakan untuk mengevaluasi kinerja perusahaan berdasarkan kriteria HGMP dan menerjemahkannya ke dalam respon teknis. Diagram Pareto digunakan untuk menentukan prioritas kriteria HGMP dan respon teknis. Hasil identifikasi menunjukkan 56 kriteria HGMP yang valid untuk Bakery “X” yang terdiri dari aspek lokasi dan lingkungan, bangunan, fasilitas, karyawan, produksi, dan penyimpanan. Implementasi model asesmen pada Bakery “X” menghasilkan 40 kriteria HGMP yang perlu ditingkatkan dan 12 respon teknis yang perlu diprioritaskan terlebih dahulu dalam memenuhi kriteria HGMP. Model asesmen HGMP ini diharapkan dapat membantu Bakery “X” dalam meningkatkan kualitas produk yang halal, aman, dan bermutu.Kata Kunci: assesment model, bakery, good manufacturing practice, halal, quality function deployment 
Co-Authors Annisa Kesy Garside Hari, Moch. Ikhlasul Amallynda Lapele, Sukmawati Wahyu Wulandari