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Case Report: Rectal Resection and Anastomosis Method as Rectal Prolapse Treatment in Persian Kitten Indra, Rusmin; Jayawardhita, Anak Agung Gde; Pemayun, I Gusti Agung Gde Putra
Indonesia Medicus Veterinus Vol 8 (4) 2019
Publisher : Faculty of Veterinary Medicine, Udayana University

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Abstract

Rectal prolapse is a protrusion or eversion of the rectal mucous membrane from the anus. Prolapse generally occurs in young and old animals caused by relaxation of spinchter ani. A kitten was examined at the Udayana University Animal Hospital with complaints of recurrent prolapse, good appetite, and hyperactive. Physical and haematological examination showed that the kitten is proper to get surgery. Kitten being surgery with rectal resection method for rectum which got ulceration, then anastomosis is performed on remaining parts. Around the anus was sutured with a purse string technique. Post surgery treatment is carried out by fluid therapy, antibiotics and anti-inflammatory drugs. The wound was healed on the fifth day after surgery and prolapse does not occur again.
Effect of Pre Slaughter Fasting On Physical Quality of Broiler Meat Indra, Rusmin; Apada, Andi Magfira Satya; Rasdiyanah, Rasdiyanah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.21343

Abstract

Assessment of meat physical quality is the way to choosing meat. Pre slaughter time is one method to restorate livestock (including poultry) prior to deductions so that animals do not wage for too long at the time of slaughter. This study aims to determine the effect of pre slaughter fasting on the quality of meat produced. This study using 24 samples of broiler chickens. The sample is divided into 4 groups where group 1 without treatment; group 2 4 hours of fasting; group 3 8 hours of fasting; and group 4 12 hours of fasting. The parameters include specific gravity, pH, color, tenderness, and water holding capacity. The result of this study found that fasting on broiler chickens up to 12 hours did not give a significant effect on specific gravity, tenderness, and water holding capacity. Pre slaughter fasting until 12 hours only gives effect to pH and color of meat. The fasting time is 8 - 12 hours before slaughter not recommended because it has the biggest pH possible to get pale, soft, exudative (PSE) .
Identification and Pathological Finding of Colisepticemia in Broiler Indra, Rusmin; Kardena, I Made; Suarjana, I Gusti Ketut
Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) VOLUME 6 No.1, JANUARY 2022
Publisher : Hasanuddin University

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Abstract

The chicken was sick for 6 days, weak and disrupted growth. Necropsy confirmed that several organs was bleeding and containing fibrin exudation. The results of histopathological examination showed the presence of necrotic encephalitis, hemorrhagic tracheitis, hemorrhagic and necrotic pneumonia, hemorrhagic epicarditis and myocarditis, hemorrhagic enteritis, hemorrhagic and necrotic hepatitis, also hemorrhagic and necrotic glomerulonephritis. Microbiological examination confirmed the discovery of Eschericia coli bacterial agents that can hemolyze blood in the heart, lungs, and intestines. Parasitological examination confirmed that no parasitic agent was involved in this case. From this case study, it can be concluded that the single agent that causes pathological changes was found in the form of pathogenic E. coli bacteria (colisepticemia) which was exacerbated by unfavorable farming conditions. Keywords: Escherichia coli, colisepticemia, broiler, pathological findings