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Wolayan, F.R.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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PENGARUH PEMANFAATAN BONGGOL PISANG SEPATU (Musa paradisiaca L) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM BROILER Pontoh, Sulastri G.; Mandey, J.; Wolayan, F.R.; Kowel, Y.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.483 KB) | DOI: 10.35792/zot.39.2.2019.25757

Abstract

THE INFLUENCE OF THE USE OF BANANA HUMP SHOES (Musa paradisiaca L) IN RATION ON THE PERCENTAGE OF CARCASS AND ABDOMINAL FAT IN BROILER CHICKEN. This study aims to determine the extent of the effect of using banana hump shoes (Musa Paradisiaca) in rations on carcass and abdominal fat in broiler chickens. This study was conducted using 100 unsexed Cobb broiler chickens (PT. Charoen Pokhpand), with an average body weight of 837 grams. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. Arrangement of the experimental treatment as follows: R₀= 55% corn + 0% banana hump shoes, R₁= 50% corn + 5% banana hump shoes, R₂= 45% corn + 10% banana hump shoes, R₃= 40% corn + 15% banana hump shoes. The results showed that there was no significant difference (P>0,05) on the percentage of carcass and abdominal fat in broiler chickens. Based on the results of this study it can be concluded that the use of banana shoe hump in rations up to 15% produces a good percentage of carcass and abdominal fat. Keywords: broiler chicken, banana hump shoes, percentage of carcass and abdominal fat. 
Penentuan retensi nitrogen dan energi metabolis kulit pisang raja (Musa paradisiaca) fermentasi dengan Rhizopus oligosporus pada ransum broiler Kalalo, M.N; Wolayan, F.R.; Imbar, M.R.; Liwe, H.
ZOOTEC Vol 41, No 1 (2021)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.301 KB) | DOI: 10.35792/zot.41.1.2021.32534

Abstract

DETERMINATION OF NITROGEN RETENTION AND METABOLIC ENERGY OF BANANA PEELS (Musa paradisiaca) FERMENTATION WITH Rhizopus oligosporus ON BROILER RANSOM. Banana peel is a waste that has the potential to be used as feed because it is abundant and has the nutrients needed by livestock. This study aims to determine protein consumption, nitrogen retention value (RN) and nitrogen-corrected metabolic energy (AMEn) value of broiler rations containing unfermented plantain peel flour and fermented broiler rations with Rhizopus oligosporus mold. This research was conducted using 20 broilers of strain Arbor Acres CP 707 aged 5 weeks. The design used was Student's t-test which consisted of 2 treatments, each treatment consisting of 10 broilers as replications. The rations used in this study were rations containing plantain peel flour without fermentation and rations containing fermented plantain peel flour with Rhizopus oligosporus mold. The results of the analysis of diversity showed that the treatment between no fermentation and fermentation was significantly different for protein consumption (P <0.05), nitrogen retention was significantly different (P <0.05) and the value of metabolic energy was significantly different (P <0.05). The T-Student test results for the protein consumption value of nitrogen retention values showed that the treatment without fermentation was 63.59% and 71.87% fermented products with Rhizopus oligosporus mold. The metabolic energy values in the treatment without fermentation were 2336.6 Kcal / kg and 2732.4 Kcal / kg in fermentation products with Rhizopus oligosporus mold. Based on the results of this study it can be concluded that the use of fermented plantain peel products with Rhizopus oligosporus in broiler rations can increase protein consumption, nitrogen retention, and metabolic energy of broiler chickens.Key words: plantain peel, fermentation, Rhizopus oligosporus, broiler chicken.
Kecernaan bahan kering, bahan organik, serat kasar dan protein kasar ransum ayam petelur yang menggunakan tepung daun pangi (Pangium edule reinw) Wolayan, R.F.; Wolayan, F.R.; Sompie, F.N.; Kowel, Y.H.
ZOOTEC Vol. 44 No. 2 (2024)
Publisher : Universitas Sam Ratulangi

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung daun pangi (Pangium edule reinw) dalam pakan ayam petelur terhadap kecernaan bahan kering, bahan organic, serat kasar dan protein kasar. Penelitian ini menggunakan 20 ekor ayam ras Strain Isa Brown umur 46 minggu. Rancangan yang digunakan adalah Racangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu penggantian tepung daun pangi dengan ransum dasar, perlakuannya adalah R0 = Ransum dasar tanpa menggunakan tepung daun pangi, R1 = Ransum dasar 98% +2% tepung daun pangi, R2 = Ransum dasar 96% +4% tepung daun pangi  R3 = Ransum dasar 94% +6% tepung daun pangi. Hasil analisis ragam menunjukan bahwa penggunaan tepung daun pangi pada level 2%, 4% dan, 6% dalam ransum memberikan pengaruh tidak nyata (P>0.05) terhadap kecernaan bahan kering, kecernaan bahan organic, kecernaan serat kasar, dan keceranaan protein kasar. Berdasarkan hasil peneliti dapat disimpulkan bahwa penggantian tepung daun pangi sampai level 6% dapat menggantikan ransum dasar ayam petelur. Kata Kunci: daun pangi ,kecernaan bahan kering,kecernaan bahan organik, protein kasar ,ayam petelur
Co-Authors H. Liwe, H. Imbar, M.R. Kalalo, M.N Kowel, Y.H. Mandey, J. Pontoh, Sulastri G. Sompie, F.N. Wolayan, R.F. Y. Kowel, Y.