Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Agroekoteknologi Terapan ZOOTEC
Rumondor, Delly B.J.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
SIFAT ORGANOLEPTIK DAGING KELELAWAR DENGAN WAKTU PEMASAKAN YANG BERBEDA Ruba, Elisabeth; Ransaleleh, Tiltje Andretha; Rumondor, Delly B.J.; Palar, Conny K.M.; Rompis, John E.G.
ZOOTEC Vol 38, No 2 (2018)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.679 KB) | DOI: 10.35792/zot.38.2.2018.19908

Abstract

THE ORGANOLEPTIC PROPERTIES OF BAT MEAT WITH DIFFERENT COOKING TIMES. A study that aims to determine the level of consumer preferences in processed bat meat with different cooking time. This research was conducted from July 27 until August 31, 2017 at Animal Production Technology Laboratory Faculty of Animal Husbandry of Sam Ratulangi University of Manado . This study uses 3000 grams of bat meat. The experimental design used was Completely Randomized Design 4 treatments and 30 replications. Treatment arrangement as follows: R1 = 750 grams of bat meat cooked for 15 minutes; R2 = 750 grams of bat meat cooked for 30 minutes; R3 = 750 grams of bat meat cooked for 45 minutes; R4 = 750 grams of bat meat cooked for 60 minutes.The results showed that the level of favorite color, texture, tenderness and taste gives a real effect on the duration of cooking timebat. However, the level of aroma preferences does not affect the cooking time. Based on the research results can be concluded that the cooking time of bats meat for 60 minutes gives the nature of color, texture, aroma, tenderness and taste that can be accepted by consumers. Keywords: Bat meat, organoleptic, cooking time
Ammonia Mitigation Practices in A Closed-House Broiler Farm in An Agrocomplex System: A Case Study from Moncongloe Bulu, Indonesia Tampi, Syalomita Y.; Tangkere, Evacuree S.; Tangkau, Linda M.S.; Rumondor, Delly B.J.; Kumajas, Nontje; Sompie, Florencia N.
Jurnal Agroekoteknologi Terapan Vol. 7 No. 1 (2026): ISSUE JANUARY-JUNE 2026
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v7i1.67454

Abstract

Ammonia accumulation is one of the main air-quality challenges in intensive broiler production, particularly in closed-house systems where large numbers of birds are reared under controlled environmental conditions. This study aimed to analyze the practices used to reduce ammonia (NH3) concentration in the closed-house broiler facility of CH Kembar Farm, Moncongloe Bulu, Indonesia. The study was conducted from September to November 2024 using a descriptive mixed-method approach. Data were collected through direct field observation, interviews with farm management, and NH3 measurement using an ammonia kit test (Hydrion AM-40). The findings showed that ammonia control at the farm was supported by routine maintenance of key housing equipment, including exhaust fans, blower fans, cooling pads, and backup electrical systems, as well as by regular litter management through EM-4 application and litter stirring three times per week until harvest. The measured NH3 concentration was consistently reported as 10 ppm at all observation points, indicating that the in-house ammonia condition remained below the threshold value cited in the source manuscript. These results suggest that effective ammonia mitigation in closed-house broiler production depends not only on housing technology, but also on the consistency of daily operational management. Overall, this study provides practical field-based evidence that integrated environmental-control and litter-management practices can support acceptable air-quality conditions in commercial broiler production under tropical conditions. Keywords: air quality; ammonia concentration; broiler chickens; closed-house system; litter management
Co-Authors Florencia N. Sompie John E.G. Rompis Kumajas, Nontje Palar, Conny K.M. Ruba, Elisabeth Tampi, Syalomita Y. Tangkau, Linda M.S. Tangkere, Evacuree S. Tiltje Andretha Ransaleleh