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ANALISIS PERBEBAAN PENDAPATAN USAHATANI PADI SAWAH SEBELUM DAN SETELAH MENERIMA BANTUAN PROGRAM PENGEMBANGAN USAHA AGRIBISNIS PERDESAAN (PUAP) (STUDI KASUS PADA GAPOKTAN PANCA USAHA DIDESA WAKANGKA KECAMATAN KAPONTORI KABUPATEN BUTON Muzuna, Muzuna
Media Agribisnis Vol 1 No 1 (2017): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

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Abstract The problem formulation of this research are: (I) How big is the level of farming income of wetland rice before and after receiving financial assistance from the PUAP program at the Panca Usaha GAPOKTAN in Wakangka Village, Kapontori Sub-district, Buton Regency; and (2) How much is the level of effectiveness of the PUAP program funding assistance to the level of wetland rice farming income in Wakangka Village, Kapontori Sub-district. The purpose of this study were (1) to find out the level of wetland rice farming income level before and after receiving financial assistance from the PUAP program at the Panca Usaha GAPOKTAN in Wakangka Village, Kapontori Sub-district; and (2) To determine the level of effectiveness of PUAP funding assistance to the level of wetland rice farming income in Wakangka Village, Kapontori Sub-district. This research was carried out in the village of Wakangka, Kapontori Sub-district, Buton Regency, from August to September 2016 by taking 30 farmers as samples. The analysis used in this study farming acceptance is the multiplication between production and selling price, farming costs are all expenditures used in a farm, and net income is the difference between income and expenditure. The return can be written as follows: TRi = Yi x Pyi; Total cost (TC) = FC + VC and farm income is the difference between revenue and all costs. (Pd) = TR - TC. After the income is known, quantitative analysis is then analyzed, then paired sample t-test is carried out with the help of SPSS 20 for windows. Based on the results of the study and discussion shows that there is a difference in the average income level of the farmer's group (GAPOKTAN) Panca Usaha in Wakangka Village before and after receiving PUAP funding, which is IDR. 839,666.67 or an increase of 7.77%. The average income of farmers before receiving PUAP assistance amounted IDR IDR10,805,090.00 after receiving PUAP assistance amounting to IDR 11,644,756.67 with an average land area of 0.94 Ha. PUAP program in Panca Usaha GAPOKTAN Wakangka Village is said to be effectively seen from the outcome variables which consist of the level of income and revolving PUAP funds before and after receiving PUAP program assistance. The results of the t-test showed a significant increase in income (sig value under 0.05).   Keywords: Different income, PUAP, lowland rice farming, Gapoktan

ANALISIS EFISIENSI DAN KEUNTUNGAN USAHATANI JAGUNG DI DESA WARINTA KECAMATAN PASARWAJO KABUPATEN BUTON Muzuna, Muzuna
Media Agribisnis Vol 2 No 1 (2018): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

The research objectives are as follows: (1) To determine the level of efficiency in the use of seed, fertilizer and labor production factors in corn farming in Warinta Village, Pasarwajo Sub-district, Buton Regency; and (2) To find out the great benefits of corn farming in Warinta Village, Pasarwajo Sub-district, Buton Regency. The population in this study were all farmers engaged in maize in Warinta Village, Pasarwajo Sub-district, Buton Regency, amounting to 32 people because the population was less than 100 and the sample was taken by the census. To estimate the production function of maize farming, the frontier production function equation model is used as follows: Ln Y = ?0 + ?1lnX1 + ?2lnX2 + ?3lnX3 + e and to calculate the price efficiency, the production function used is: NPMX = PX or NPMX / PX = 1. The conclusions of the results of the study are: (1) Large factor prices efficiency of labor production amounted to 0.8670. There needs to be a reduction in labor outpouring factors so that efficient use of labor can be achieved; (2) The efficiency of the price of fertilizer production factor is 11.1422. It is necessary to add fertilizer production factors so that the efficiency of fertilizer use can be achieved; (3) The amount of efficiency in the price of seed production factors is 3.9604. Need for additional seed production factors so that efficient use of seedlings is achieved; and (4) The average income of a one-time hybrid corn farmer in Warinta Village, Pasarwajo District, Buton Regency is IDR 5,923,543.88 with an average total revenue of IDR 7,361,046.88 and the total cost incurred in the amount of IDR 1,437 .502.99.  Keywords: corn farming, price efficiency

HUBUNGAN KARAKTERISTIK INOVASI DENGAN TINGKAT ADOPSI PETANI TERHADAP KOMPONEN PENGENDALIAN HAMA TERPADU (PHT) PADI SAWAH DI DESA WAKANGKA KECAMATAN KAPONTORI KABUPATEN BUTON Wardana, Wardana; Alzarliani, Wa Ode; Muzuna, Muzuna
Media Agribisnis Vol 2 No 2 (2018): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

This research was conducted in Wakangka Village, Kapontori Sub-district, Buton Regency. The purpose of this research is to determine the characteristics of innovation which consist of relative advantages, compatibility, complexity, triability, and observability and types of innovation decisions in SLPHT of rice plants; to determine the level of adoption of SLPHT farmers for integrated pest control components; to determine the relationship between the characteristics of innovation consisting of relative advantages, compatibility, complexity, triability, and observability, as well as the type of innovation decisions with the level of SLPHT farmers adoption of the Integrated Pest Management (IPM) component; determine the difference in the level of adoption of the IPM component of rice between SLPHT and Non-SLPHT farmers using t-test. Total respondents 30 who attended FFS. The data analysis technique used is the analysis of the average and standard deviations and the Spearman rank correlation test. Based on the results of research and discussion, it is found that the characteristics of innovation of farmers provide a relative advantage for farmers, 60% of farmers say there is compatibility of innovation with pest control needs, and 40% of respondents state that innovation is sometimes not according to needs. The adoption rate of SLPHT farmers to the IPM component was 40% of farmers using varieties of lowland rice according to recommendations, 60% using superior rice not in accordance with recommendations. For fertilization, 20% of farmers fertilize according to recommendations, and 80% of farmers fertilize not according to recommendations. For integrated pest control, 50% of farmers conduct IPM, the remaining 50% carry out pest control with certain techniques. For the use of natural enemies, 83.33% of farmers did not utilize natural enemies, the rest, 16.67% did not use natural enemies. For routine observations, 90% of farmers do routine observations but not every week, only 10% of farmers do every week. Furthermore, observations made are only part of the observation stages. For the wise use of pesticides, all farmers combine pesticides with other techniques. There was a significant relationship between the characteristics of compatibility innovation with the use of natural enemies as indicated by the sig correlation value is 0.05 smaller. In addition, there was a significant relationship between complexity with routine observations which is shown by the correlation sig value is 0.013 smaller 0.05.   Keywords: innovation, adoption, integrated pest control

ANALISIS PEMASARAN JERUK SIAM (STUDI KASUS: DESA LASEMBANGI KECAMATAN LASALIMU KABUPATEN BUTON) Muzuna, Muzuna
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

This research has been conducted in Lasembangi Village, Lasalimu Subdistrict of Buton around June and July 2012. The aim of this study is to identify the types of marketing channels in Lasembangi Village, Lasalimu Subdistrict of Buton, to determine the marketing functions performed on each marketing channel, to determine the share profit producers in each marketing channel to determine the marketing efficiency of each marketing channel in Lasembangi Village, Lasalimu Subdistrict of Buton. The sampling method used by a tangerine farmer in the village of Lasembangi by Simple Random Sampling with 30 farmers randomly selected a sample of 120 farmers as a population. Sample totaling 3 traders and retailers 6. The data collected in this study consisted of primary data and secondary data. The data obtained from the field beforehand in a simple tabulated and analyzed in accordance with appropriate methods of analysis. Total samplings were 3 traders and 6 retailers. The data collected in this analysis consisted of primary and secondary data. Data obtained from the field in advance in a simple tabulated and evaluated in accordance with the correct methods of analysis. When the Ep price is ? 50 percent, Studies and analysis show that in this field of research there are three or more types of marketing channels: Channel 1: Farmer / Two Customer, Channel 2: Farmer / Towards Traders / Channel 3: Channel 1: Farmer / Towards the Market. On each marketing channel, marketing roles are performed the same. The share profit margin of manufacturers is different for every marketing channel. Networks I share 33.90%, Channels II 17.48% and Channels III 19.76%. In the village of Lasembangi, citrus marketing networks are already functioning.   Keywords: Orange, channel marketing, marketing margins, share profit margins, marketing efficiency

STUDI PENGEMBANGAN DAN PEMASARAN KASOAMI DI KELURAHAN WANCI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI Wardana, Wardana; Muzuna, Muzuna
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Kasoami is a traditional food in Wakatobi Regency which has to contend with modern food like rice. This study aims to determine the efforts made by Kasoami craftsmen in maintaining their business in the midst of competition with other food products and to figure out the development and marketing strategies of Kasoami. The collected data were analyzed descriptively and SWOT. The conclusions are: the efforts made by craftsmen in maintaining their business are learning to improve product quality, shelf life, and good packaging of Kasoami which are equipped with production labels according to applicable standards. The product development strategies based on strengths and opportunities owned by craftsmen are: Promoting Kasoami as a quality and healthy product through online media; Collaborating with distributors and tourism agents; Providing excellent service to customers; Increasing the amount of production; Strategies based on utilizing opportunities to face weaknesses are craftsmen: Need to learn a good business management system; Need to learn to create a kasoami that has a unique and delicious taste; It is necessary to utilize a distributor agent; Need to get infrastructure assistance to increase production capacity from the government or private parties; Strategy for developing products based on strength to face threats are: Increase competitiveness and maintain quality; Reducing dependency on fuel oil; Increase product creativity and use of materials as efficiently as possible.   Keywords: Development studies, kasoami, marketing, SWOT

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