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PENGARUH FAKTOR-FAKTOR PRODUKSI TERHADAP PEMBAPATAN BAWANG MERAH DIDESA LAPANDEWA KAINDEA KECAMATAN LAPANDEWA KABUPATEN BUTON SELATAN Mustari, La Ode Muhammad
Media Agribisnis Vol 1 No 1 (2017): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

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Abstract

Abstract   The problem statement in this research is: Whether the factors of production (land area and seeds) affect the income of shallot farming in Lapandewa Kaindea, Lapandewa sub-district, South Buton Regency? The purpose of this study was to determine whether the factors of production (Land area and seeds) affect the income of onion farming in Lapandewa Kaindea Village, Lapandewa Sub-district, South Buton Regency. The Population of this study is the onion farmers in Lapandewa Kaindea Village, Lapandewa sub-district, South Buton Regency. The researcher?s sample took was 32 farmers. Data were collected through interviews using questionnaires and analyzed using income analysis. Based on the results of the study, it was concluded that farmers in Lapandewa Kaindea Village, Lapandewa District, South Buton Regency, were the factors of production in the form of costs (labor, seeds, and fertilizer) that significantly affected the red onion farming income. With an R2 value of 0.981. This means that the factors of production in the form of (labor, seeds, and fertilizer) have an effect of 98.10% only, the rest is influenced by other factors not discussed in this study. Recommendations on the part of the government are expected to give more attention to farmers, both in the form of handling fertilizer prices, fertilizer, and fake fertilizer distribution.   Keywords: Effect of production factors, revenue, onion
ANALISIS HUBUNGAN FAKTOR-FAKTOR SOSIAL EKONOMI PETANI DENGAN PRODUKSI JAGUNG DI DESA WARINTA KECAMATAN PASARWAJO KABUPATEN BUTON Mustari, La Ode Muhammad
Media Agribisnis Vol 1 No 2 (2017): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

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Abstract

This study aims to determine the relationship of socio-economic factors of farmers with corn production in Warinta Village, Pasarwajo Sub-district, Buton Regency. This research was conducted in Warinta Village, Pasarwajo Sub-district, Buton Regency for one month from June to July 2012. The population of this study was corn farmers in Warinta Village. The study sample took 35 corn farmers. Data were collected through interviews using a list of questions and analyzed using descriptive analysis. From the results of the study, it was concluded that there was a relationship between farmer's socioeconomic factors (level of education, farming experience, number of family dependents and land area) with corn production in Warinta Village, Pasarwajo District, Buton Regency.   Keywords: Corn production, Farmers' socioeconomic factors 
ANALISIS PENDAPATAN DAN BREAK EVEN POINT (BEP) USAHATANI BAWANG MERAH DI DESA LAPANDEWA KAINDEA KECAMATAN LAPANDEWA KABUPATEN BUTON SELATAN Mustari, La Ode Muhammad
Media Agribisnis Vol 2 No 1 (2018): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.961 KB) | DOI: 10.35326/agribisnis.v2i1.418

Abstract

This study aims to determine how much the average income earned by farmers from shallot farming in Lapandewa Kaindea Village, Lapandewa Sub-district, South Buton Regency and how many Break Even Point (BEP) received by onion farmers in Lapandewa Kaindea Village, Lapandewa Sub-district, South Buton Regency. This study was carried out in Lapandewa Kaindea Village, Lapandewa Sub-district, South Buton Regency for two months from June to July 2017. The population of this research is the existing cashew farmers. The research sample was 32 cashew farmers. Data was collected through interviews using questionnaires and data analysis using cost and revenue analysis. The results showed that the average income earned by farmers in conducting onion farming activities with an area of ??0.1 - 0.25 ha, an average land area of ??0.14 ha with an average income of IDR 3.282.000, and a Break Even Point (BEP) IDR 1.541.000. Recommendations local governments, particularly at the district level need to establish regulations relating to the onion marketing system, especially the basic pricing.   Keywords: Income, Break Even Point (BEP), Onions
PENGARUH KARAKTERISTIK SOSIAL EKONOMI TERHADAP PRODUKSI JAMBU METE DI DESA BANTEA KECAMATAN GU KABUPATEN BUTON TENGAH Mustari, La Ode Muhammad
Media Agribisnis Vol 3 No 1 (2019): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.732 KB) | DOI: 10.35326/agribisnis.v3i1.437

Abstract

The study discusses economic social characteristic influence on the production of Jambu mete in Bantea Village, Subdistrict of Gu Central Buton Regency. This study discusses the influence of socio-economic characteristics of the production of cashew in Bantea Village, Subdistrict of Gu Central Buton Regency. This study was conducted over three months starting in June until August 2015. The population of this research is that there are cashew farmers, sample taking by the number 28 cashew farmers. Data were collected through interviews using a questionnaire and analyzed using descriptive analysis. The results of the study concluded that the cashew nut farmers in Bantea Village, Subdistrict of Gu Central Buton Regency show that socio­economic factors (education, farming experience, number of dependents and land) significantly affected the production of cashew nut farmers. By him it was suggested to farmers, is expected to further enrich the knowledge and insights of the farming handled, especially in terms of the handling of pests and plant diseases, and the government is expected to give more attention to farmers, whether it be the handling of low production due to high rainfall and plant pests and diseases. Keywords: production, socio-economic, cashew.
THE EFFECT OF ACHIEVEMENT MOTIVATION, FEAR OF SUCCESS ON THE PERFORMANCE OF FARMING WOMEN IN NGKARINGKARING VILLAGE, BAUBAU CITY hardin, hardin; Mustari, La Ode Muhammad; Sari, WODDP
International Journal of Management Progress Vol 1 No 1 (2019): International Journal of Management Progress
Publisher : Institute for Research and Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.396 KB) | DOI: 10.35326/ijmp.v1i1.407

Abstract

The role of a woman is very important not only to take care of domestic life, but almost all activities in various sectors including farming, achievement motivation can lead a woman to succeed in living her life, but there is also within a woman the fear of success. This study aims: (1) To analyze the effect of achievement motivation on the performance of farmer women in Ngkaringkaring Village; (2) To analyze the effect of fear of success on the performance of women farmers in Ngkaringkaring Village; (3) To analyze the influence of achievement motivation and fear of success together on the performance of farmer women in Ngkaringkaring Village. This type of research is a quantitative study using multiple linear regression analysis The population of this study were all farm women who worked in the agricultural sector, amounting to 125 people. The sample of this study was 92 respondents. The results showed that the significant value for the variable of achievement motivation and fear of success on the performance of peasant women in the Seke Subak organization both partial and simultaneous tests gave a significant value smaller than 0.005, so there was an influence, but the fear of success had an influence and was marked negative. This is influenced by the dominance of the family of the peasant woman who requires not taking too long to take care of work outside the home.
STRATEGI PENGEMBANGAN DAN PEMASARAN KOMODITAS KOPI DI DESA KAONGKE-ONGKEA KECAMATAN PASARWAJO Alzarliani, Waode; Mustari, La Ode Muhammad
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.723 KB) | DOI: 10.35326/agribisnis.v4i1.662

Abstract

The coffee development strategy in Kaongke-ongkea village is dominant in the valley area and is still limited to sloping areas. Although the water potential is very large, coffee processing in Kaongke-ongkea village is not yet electrically based. This is caused by undeveloped farmer institutions (BPTP Balitbang, Southeast Sulawesi, 2016). Facilities and infrastructure provide a very important role in supporting economic activities in the village of Kaongke-ongkea. The differences in the spatial patterns of land area, labor, production, and farmer capital are very important. If this can be optimized, it can maximize greater profits for the Kaongke-ongkea Village in particularly and Pasarwajo Sub-district in general. The aditional value of a commodity provides a very important role for regional economic growth so that in the development of an area it must pay attention to the issue because it can harm the regional economy (Bendavid-Val, 1991). The fundamental thing besides the marketing aspect is the large transportation costs incurred by coffee farmers due to the long distance from the coffee plantation to the market. Differences in the distribution of coffee commodities in various locations cause costs (Rustiadi et al. 2011). The pattern of the distribution of the amount of income and the level of knowledge of coffee processing has an impact on the pattern of demand for coffee commodities. These differences in spatial patterns make inter-regional linkages very important for the stability of the economy of Kaongke-ongkea Village. In addition, the type of coffee industry tree character needs to be known in determining the extent of farmers' knowledge and technology used in coffee processing so that the added value of coffee from Kaongke-ongkea Village can be increased to certified processing (brand). Coffee producers certify products to increase the added value of coffee so that the character of the authenticity of the product based on its origin can be maintained (Botelho et al. 2017).   Keywords: Development strategy, coffee, marketing, SWOT