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PENGARUH PENGGUNAAN LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERHADAP PERFORMANS PUYUH JANTAN UMUR 6 – 10 MINGGU (The Effect of Seaweed by Product (Gracilaria verrucosa) on Performances of 6 – 10 Weeks Old Male Quail) Yuniarti, Putri; Suprijatna, Edjeng; Sarengat, Warsono
Animal Agriculture Journal Vol 4, No 2 (2015): Volume 4 Nomor 2 Tahun 2015
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.892 KB)

Abstract

ABSTRAK Penelitian bertujuan mengetahui pengaruh penggunaan limbah rumput laut sebagai bahan pakan alternatif terhadap performans puyuh jantan umur 6 – 10 minggu. Materi yang digunakan adalah  puyuh jantan (Coturnix coturnix japonica) umur 6 minggu sebanyak 160 ekor dengan rata – rata bobot badan awal 120,92 ± 0,48 g, 20 unit kandang cage yang digunakan dalam penelitian dengan kapasitas 8 ekor. Bahan pakan yang digunakan terdiri dari jagung kuning, bekatul, bungkil kedelai, tepung ikan, PMM, minyak kelapa, top mix dan limbah rumput laut. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, T0: tanpa limbah rumput laut; T1: 5% limbah rumput laut; T2: 7,5% limbah rumput laut; T3: 10% limbah rumput laut. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, tetapi perlakuan berpengaruh nyata (P<0,05) terhadap penurunan pertambahan bobot badan dan peningkatan konversi pakan. Hasil penelitian dapat disimpulkan bahwa penggunaan limbah rumput laut (Gracilaria verrucosa) diatas level 5% dapat menurunkan pertambahan bobot badan dan meningkatkan konversi ransum.Kata kunci: puyuh jantan; limbah rumput laut; performans.ABSTRACTThis research aimed to determine the effect of seaweed by product as alternative feed ingredients for performance quail males aged 6-10 weeks. The material used was male quail (Coturnix coturnix japonica) 6 weeks of age with a mean of one hundred and sixty male quail - average initial body weight of 120,92 ± 0,48 g, 20 units cages was used in this research, with a capacity of 8 quail. Feed ingredients that used was yellow corn, rice bran, soybean meal, fish meal, PMM, coconut oil, mix and seaweed by product. Research used completely randomized design (CRD) with 4 treatments and 5 replications, T0: no seaweed by product; T1: 5% seaweed by product; T2: 7,5% seaweed by product; T3: 10% seaweed by product. The results showed that the treatment had no significant effect (P>0,05) on feed consumption, but significantly (P<0,05) decreased body weight gain and increased feed conversion. The results of this study concluded that the use of seaweed (Gracilaria verrucosa) by product above the level of 5% could decrease body weight gain and increase feed conversion.Keywords: male quail; seaweed by product; performance.
THE IMPACT OF THE MODEREN WORK SYSTEM ON THE SOCIAL LIFE OF RISTA BAN WORKSHOP WORKERS IN GORONTALO Yuniarti, Putri; Aisya, Siti Nur; Al-Bakri, Suci Rama; Hikmah, Hikmah; Kiama, Faulina U.; Karim, Titan; Hasan, Alga Pratama; Harold, Rudi
PERSPEKTIF: Journal of Social and Library Science Vol. 3 No. 3 (2025): December
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/perspektif.v3i3.924

Abstract

This study aims to analyze the impact of modern work systems on the social, economic, and emotional lives of workers at the Rista Ban Workshop in Gorontalo City. Using a descriptive qualitative approach and case studies, data were collected through in-depth interviews with the workshop owner and three employees with varying lengths of service. The results show that a rational, standardized, and efficiency-oriented work structure provides economic benefits for workers through basic salaries, meal facilities, and additional income from overtime. However, this system also gives rise to complex social dynamics, such as imbalances in work contributions, potential conflicts between workers, and increased psychological burdens on senior workers. These conditions align with Max Weber's concept of the "iron cage," in which workers are bound by a rational work system that limits flexibility and personal freedom. These findings confirm that modern work systems in small, informal sector businesses have a dualistic impact: strengthening workers' economic stability while simultaneously creating social and emotional stress that requires attention in workforce management.