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All Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat PERSPEKTIF: Journal of Social and Library Science
harold, Rudi
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Arts Humanities Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Sosialisasi Kesejahteraan Pekerja Membangun Relasi Kerja Yang Berkeadilan di Home Industri Woloan A. Hatu, Rauf; Rizky R. Hatu, Dewinta; Tanipu, Funco; Bumulo, Sahrain; harold, Rudi; Pomontolo, Iswan
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 5 No. 1 (2025)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

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Abstract

Woloan merupakan salah satu tempat adanya home industri pembuatan rumah panggung yang sudah terkenal di Indonesia ataupun di luar negeri. Pembuatan rumah panggung ini tidak lepas dari kerja sama antar para pekerja dan pemilik usaha. Namun selain adanya keberhasilan ini ada beberapa aspek masalah dengan usaha ini salah satunya yaitu relasi antar pemilik usaha dan pekerja. Pengabdian ini bertujuan untuk menganalisis relasi kelas antara tenaga pekerja dan pemilik home industri di tomohon, yang berfokus pada aspek sosial, ekonomi, dan budaya yang memengaruhi dinamika hubungan kerja. Berdasarkan masalah tersebut dosen dan mahasiswa melakukan Praktik Kerja Lapangan di Woloan untuk meninjau langsung home industry rumah panggung dan melakukan wawancara secara mendalam kepada para pekerja dan pemilik usaha untuk mengetahui relasi dan aktivitas disana.
ANALYSIS OF WORK SYSTEMS, RAW MATERIAL QUALITY AND AVAILABILITY IN FURNITURE COMPANIES Harold, Rudi; Batekon, Erna Clara Rita; Podungge, Asti; Sapar, Lidyawati; Indah, Marhana Lia; Nur Rahman, Moh. Reyhan
PERSPEKTIF: Journal of Social and Library Science Vol. 3 No. 3 (2025): December
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/perspektif.v3i3.919

Abstract

This study aims to analyze the employee work system, the quality of wood raw materials, and the availability of work equipment at a small-scale furniture company in Gorontalo, considering that these three aspects play a crucial role in determining the quality and productivity of the furniture industry. This study used a qualitative descriptive method through in-depth interviews with five active workers, to describe the actual conditions of the production process, from wood selection, drying techniques, tool use, to product finishing. The results show that the quality of wood as a raw material is still assessed visually and without technical standards, which often results in shrinkage, cracks, and product defects. The drying process is carried out manually using sunlight, so production time is dependent on the weather and is unpredictable, slowing down the overall workflow. Furthermore, the company relies on manual tools and employees' personal tools, which not only prolongs processing time but also reduces quality consistency and increases the risk of production delays. These conditions are exacerbated by an informal work system and the absence of standard operating procedures (SOPs), resulting in unstructured quality control. Overall, this study concludes that the main obstacles to productivity lie in the quality of raw materials that are not standardized, limited production tools, and informal work structures, so that comprehensive improvements are needed through standardization of raw materials, improvement of work tools, and strengthening of operational procedures to achieve better production efficiency and quality.
ANALYSIS OF BUSINESS DEVELOPMENT IN THE ROTI YULFA LABULANGO INDUSTRY TO REDUCE UNEMPLOYMENT Harold, Rudi; Mahyun, Safitri; Butulo, Andre; Sali, Intan; Olii, Risti; Husin, Nur Alin; Nusi, Abdul Rizal
PERSPEKTIF: Journal of Social and Library Science Vol. 3 No. 3 (2025): December
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/perspektif.v3i3.923

Abstract

The bakery industry plays a vital role in the Indonesian economy, particularly in absorbing labor and reducing unemployment. However, most research is macro-scale, thus under-representing the dynamics of micro-scale business development. This study aims to analyze the business development strategy of Roti Yulfa Labulango, its contribution to employment, and the challenges faced. The study used a qualitative approach with a case study design on Roti Yulfa Labulango, which has been operating since June 2019 on Jl. Bali, Pulubala, Kota Tengah, Gorontalo City, with one owner and six employees. Data were collected through in-depth interviews, production process observations, and operational documentation, then analyzed inductively and thematically. The results show that the bread product diversification strategy (pandan, peanut, chocolate, mocha, and banana), production scheduling, and clear task allocation increased production capacity, product quality, and workforce skills and stability. This business development was able to absorb direct and indirect labor, including local residents, thus contributing significantly to reducing local unemployment.
Co-Authors A. Hatu, Rauf Batekon, Erna Clara Rita Butulo, Andre Husin, Nur Alin Indah, Marhana Lia Mahyun, Safitri Nur Rahman, Moh. Reyhan Nusi, Abdul Rizal Olii, Risti Podungge, Asti Pomontolo, Iswan Rizky R. Hatu, Dewinta Sahrain Bumulo Sali, Intan Sapar, Lidyawati