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Pendampingan Diversifikasi Pangan Olahan Jagung Berbasis "Less Waste" pada Kelompok Wanita Tani di Desa Kersikan Pasuruan Utomo, Deny; Maghfiroh, Khoirin; Nuswardhani, Sri Karuniari
GUYUB: Journal of Community Engagement Vol 5, No 4 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v5i4.9523

Abstract

Corn is a primary commodity in Kersikan Village, cultivated by farmer groups. However, corn processing into food products has not yet been optimized, and current practices often result in waste due to limited knowledge among members of the Women Farmers Group (Kelompok Wanita Tani or KWT). Sustainable assistance is therefore needed to enhance their skills and knowledge. Through ongoing assistance, corn can be diversified into less-waste-based food products, where all parts of the corn are utilized to minimize processing waste. Corn kernels, for instance, are processed into dodol (a local confectionery) and tortilla chips, capitalizing on the nutritional content of corn, which includes carbohydrates, protein, fat, and various vitamins and minerals. Corn silk waste is used to make corn silk tea, which contains phenolic compounds with antioxidant properties. Additionally, corn husks are repurposed as natural packaging for the dodol. This sustainable processing activity engages KWT Permata from Kersikan Village, Gondang Wetan District, Pasuruan Regency, in stages that include socialization, training, technology application, and continued assistance and evaluation. This ongoing assistance model improves partners' knowledge, skills, and understanding in diversifying corn processing with a less-waste approach.
KAJIAN SERAPAN BENIH PADI BERSERTIFIKAT DI INDONESIA PERIODE 2012– 2017 Nuswardhani, Sri Karuniari
Agrika Vol. 13 No. 2 (2019)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (839.776 KB) | DOI: 10.31328/ja.v13i2.1207

Abstract

ABSTRAKSalah satu faktor penting yang mempengaruhi peningkatan produksi padi adalah penggunaan benih unggul dan berkualitas. Penggunaan benih unggul dapat meningkatkan frekuensi panen menjadi tiga kali dalam setahun, meningkatkan mutu hasil dan sebagai sarana pengendali hama dan penyakit tanaman. Ketersedian benih unggul bersertifikat dalam kegiatan usaha tani merupakan syarat mutlak, meskipun dalam struktur ongkos usaha tani padi, proporsi pengeluaran untuk biaya benih tidak sampai 5% dari total pengeluaran, dibandingkan dengan pupuk (7-14%), lahan (14-34 %), dan tenaga kerja (30-62 %). Penelitian ini menggunakan data sekunder. Tujuan penelitian ini adalah merumuskan faktor atau kondisi yang menyebabkan penggunaan benih bersertifikat belum maksimal dan kondisi yang diperlukan agar penyerapan benih bersertifikat meningkat, dan agar adopsi teknologi benih unggul dan bersertifikat oleh petani berjalan baik. Hasil penelitian menunjukkan bahwa terdapat kendala yang dapat menghambat penggunaan benih bersertifikat, tetapi baru tiga yang dapat dibuktikan benar atau sesuai sedangkan kendala yang lain belum dapat diperoleh kesesuaian atau ketidaksesuaiannya. Tiga kendala tersebut adalah 1) Kontinuitas ketersediaan benih sumber BS untuk program Benih Dasar (BS-FS) belum terjamin; 2) Kurangnya jumlah penangkar benih dan 3) Pendidikan formal, pengalaman pribadi, dan pengaruh tokoh kunci. Serapan benih bersertifikat dapat meningkat antara lain jika kualitas benih bersertifikat ditingkatkan, kecukupan ketersediaan benih bersertifikat, penggunaan benih bersertifikat bisa meningkatkan produktivitas dan pendapatan petani secara riil. Petani merasa yakin bila melihat, mendengar, dan memperoleh informasi secara langsung dari sumbernya. ABSTRACTOne of necessary factors which has influence the increasing rice production is using superior and quality seeds. Itcan increase the frequency of harvesting until three times a year, improve the quality of yield and control the rice plant of pests and diseases. The availability of certified superior seeds for farmers is an absolute requirement, even though in the cost of rice seed production, the proportion of expenditure for seed costs is less than 5% of the total expenses compared to fertilizer (7-14%), land (14-34%), and labor (30-62%). This study is utilizes secondary data. The objectives of this research is to formulate factors or conditions that cause of using certified seeds hasn't got maximally yet and suitable conditions needed due to absorption of certified seeds can be increase, and adoption technology of superior and certified seed by these farmers can run well. The results of the research showed that there were obstacles that were allegedly able to inhibit the use of certified seed, but only three that could be proven to be true or appropriate while other obstacles could not yet be obtained for compatibility or incompatibility. The three obstacles are: 1) Continuity of the availability of BS source seeds for the basic seed program (BS-FS) has not been guaranteed; 2) Lack of seed breeders; and 3) Formal education, personal experience, and the influence of key figures. Uptake of certified seeds can be increased, among others, if the quality of certified seeds is improved, the adequacy of the availability of certified seeds, the use of certified seeds can increase farmers' productivity and income in real terms. Farmers feel confident when seeing, hearing, and obtaining information directly from the source.Â