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All Journal Agridevina : Berkala Ilmiah Agribisnis
Nurhadi, Eko
universitas pembangunan nasional "Veteran" Jawa Timur
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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EKSPOR VANILI DAN PENGARUHNYA TERHADAP PERTUMBUHAN EKONOMI INDONESIA Anggraeni, Iis; Nurhadi, Eko; Widayanti, Sri
Berkala Ilmiah AGRIDEVINA Vol 8, No 2 (2019): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v8i2.1802

Abstract

The purpose of this study is to analyze the factors that affect the export of Vanilla Indonesia and the influence of Vanilla Indonesia's exports to Indonesia's economic growth. The research method used SPSS by using Multiple Linier Regression Model. Data collected in this study are secondary data from 1998-2016 from the Central Bureau of Statistics (BPS), Directorate General of Estate Crops, Bank Indonesia, Ministry of Trade and other sources. The results showed that the nominal exchange rate (exchange rate of Rupiah to Dollar) and Export Price (FOB) gave insignificant influence to the export of Vanilla Indonesia, the production and consumption of Vanilla in the country gave a significant and positive influence to the export volume of Vanilla Indonesia. Vanilla export volumes have no significant and significant effect on Indonesia's economic growth and export volume Rubber positively affects economic growth in Indonesia. DOI : https://doi.org/10.33005/adv.v8i2.1802
PENGOLAHAN KOPI DAN ANALISIS NILAI TAMBAH KOPI ROBUSTA DI KECAMATAN TUTUR KABUPATEN PASURUAN Ramawati, Rhiska; Soedarto, Teguh; nurhadi, eko
Berkala Ilmiah AGRIDEVINA Vol 8, No 2 (2019): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v8i2.1859

Abstract

Tutur District is the main producer of robusta coffee commodity with the highest production in Pasuruan Regency. Coffee is a plantation commodity that can be further processed to increase value added. This study aims to determine the processing of coffee and analyze the value added of robusta coffee. This research was conducted in Tutur District, Pasuruan Regency. The analysis used is descriptive qualitative analysis and quantitative analysis through value added calculations using the Hayami methods. The results showed that coffee processing by coffee farmers in Tutur District began at levels a) cleaning b) cleaning and grading c) cleaning, grading into ose coffee d) cleaning, grading, and ose coffee into coffee powder. The average value added done by coffee farmers at the cleaning level is Rp. 311/Kg with a value added ratio of 5.1%, the average value added cleaning and grading Rp. 1.033/Kg with a value added ratio of 15.05%, the average value added of coffee ose Rp. 4,016/Kg with a value added ratio of 40.78% and an average value added of coffee powder of Rp. 18,725/Kg with a value added ratio of 52.50%. Thus, the greatest value added is found in the processing of coffee powder. This is because the more downstream a production, the higher the profits that can be. DOI : https://doi.org/10.33005/adv.v8i2.1859
ANALISIS TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH MAKAN SATE AYAM PONOROGO H. TUKRI SOBIKUN Fitriani, Laras Nur; Nurhadi, Eko; Parsudi, Setyo
Berkala Ilmiah AGRIDEVINA Vol 7, No 2 (2018): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v7i2.2101

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat kepuasan pelanggan dan tingkat loyalitas kepada Chiken Satay Restaurant H. Tukri Sobikun. Populasi dalam penelitian ini adalah konsumen Restoran Sate Ayam H. Tukri Sobikun. Metode pengambilan sampel purposive sampling dilakukan dan jumlah sampel yang digunakan adalah 40 sampel yang dianggap representatif dan mencerminkan karakteristik populasi dengan kuesioner. Tingkat kepuasan pelanggan terhadap atribut Chiken Satay Restourant H. Tukri Sobikun oleh CSI 71,20% untuk domisili di Ponorogo dan 77,20% untuk domisli di luar Ponorogo. Tingkat kepuasan pelanggan terhadap atribut tingkat kepentingan tertinggi adalah ukuran produk untuk domisili di Ponorogo dan atribut rasa sate ayam untuk domisili di luar Ponorogo. Loyalitas konsumen di Chicken Satay Restaurant H. DOI : https://doi.org/10.33005/adv.v7i2.2101
Co-Authors Anggraeni, Iis Fitriani, Laras Nur Parsudi, Setyo Ramawati, Rhiska Soedarto, Teguh Sri Widayanti