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ANALISIS PERBANDINGAN PEROLEHAN LABA BERTANI TEMBAKAU DENGAN BERTANI SAYUR DI DESA PEMARON, KECAMATAN BULELENG, KABUPATEN BULELENG TAHUN 2013 ., I Gusti Ayu Artayani; ., Drs. I Ketut Dunia, M.Erg.; ., Made Ary Meitriana, S.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.4454

Penelitian ini bertujuan untuk mengetahui (1) perbandingan biaya produksi bertani tembakau dan bertani sayur (2) perbandingan pendapatan bertani tembakau dan bertani sayur, dan (3) perbandingan perolehan laba atau rugi bertani tembakau dan bertani sayur di Desa Pemaron. Penelitian ini merupakan penelitian deskriptif kuantitatif. Subjek dalam penelitian ini adalah petani tembakau dan petani sayur di Desa Pemaron tahun 2013. Objek penelitian ini adalah biaya produksi, pendapatan, dan laba atau rugi bertani tembakau dengan bertani sayur. Pengumpulan data dilakukan dengan menggunakan metode dokumentasi dan wawancara. Dianalisis dengan analisis deskriftif kuantitatif dengan menghitung perbandingan biaya produksi, pendapatan, dan laba atau rugi. Hasil penelitian menunjukkan bahwa (1) Perbandingan biaya produksi bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 37.638.000,00. Hal ini dapat dilihat dari biaya produksi bertani tembakau sebesar Rp 46.447.000,00 per hektar, sedangkan biaya produksi bertani sayur sebesar Rp 8.809.000,00 per hektar. (2) Perbandingan Pendapatan bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 35.000.000,00. Hal ini dapat dilihat dari pendapatan bertani tembakau Rp 53.000.000,00 per hektar, sedangkan pendapatan bertani sayur Rp 18.000.000,00 per hektar. (3) Perbandingan Laba bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 2.658.000,00. Hal ini dapat dilihat dari laba bertani tembakau Rp 6.533.000,00 per hektar, sedangkan laba bertani sayur Rp 9.191.000,00 per hektar.Kata Kunci : Biaya produksi, pendapatan, dan perolehan laba. The aims of this research are (1) to know the comparison of cost production between tobacco farmer and vegetables farmer (2) comparison of income acquisition between tobacco farmer and vegetables farmer and (3) comparison of profit or loss acquisition between tobacco farmer and vegetables farmer at Pemaron village. This research is a descriptive quantitative research. The subjects on this research were the tobacco farmers and vegetables farmers at Pemaron village, in the year 2013. The objects of this research were : cost production, income acquisition and profit or loss acquisition between tobacco farmers and vegetables farmers. The methods that were being used to collect the data were : documentation method and interview method. The analiyzd will be descriptive quantitative analyzed by counting the comparison of cost production, income acquisition and profit or loss acquisition. The results of the reaserch showed that (1) the comparison of cost production between tobacco farmer and vegetables farmer at Pemaron village, in the year 2013 was Rp 37.638.000,00. This can seen from the cost production of tobacco farmer was Rp 46.447.000,00 per hectare while the cost production of vegetables farmers was Rp 8.809.000,00 per hectare. (2) comparison income acquisition between tobacco farmer and vegetables farmer at Pemaron village in the year 2013 was Rp 35.000.000,00. This can be seen from the income acquisition of tobacco farmer was Rp 53.000.000,00 per hectare while the income acquisition of vegetables farmer was Rp 18.000.000,00 per hectare. (3) comparison of profit acquisition between tobacco farmer an vegetables farmer at Pemaron village in the year 2013 was Rp 2.658.000,00. This can be seen from the profit acquisition of tobacco farmer was Rp 6.533.000,00 per hectare while the profit acqisition of vegetables farmer was Rp 9.191.000,00 per hectare. keyword : cost production, income acquisition, and profit acquisition.

ANALISIS PERBANDINGAN PEROLEHAN LABA BERTANI TEMBAKAU DENGAN BERTANI SAYUR DI DESA PEMARON, KECAMATAN BULELENG, KABUPATEN BULELENG TAHUN 2013 I Gusti Ayu Artayani .; Drs. I Ketut Dunia, M.Erg. .; Made Ary Meitriana, S.Pd. .
Jurnal Pendidikan Ekonomi Undiksha Vol. 4 No. 1 (2014)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.4454

Penelitian ini bertujuan untuk mengetahui (1) perbandingan biaya produksi bertani tembakau dan bertani sayur (2) perbandingan pendapatan bertani tembakau dan bertani sayur, dan (3) perbandingan perolehan laba atau rugi bertani tembakau dan bertani sayur di Desa Pemaron. Penelitian ini merupakan penelitian deskriptif kuantitatif. Subjek dalam penelitian ini adalah petani tembakau dan petani sayur di Desa Pemaron tahun 2013. Objek penelitian ini adalah biaya produksi, pendapatan, dan laba atau rugi bertani tembakau dengan bertani sayur. Pengumpulan data dilakukan dengan menggunakan metode dokumentasi dan wawancara. Dianalisis dengan analisis deskriftif kuantitatif dengan menghitung perbandingan biaya produksi, pendapatan, dan laba atau rugi. Hasil penelitian menunjukkan bahwa (1) Perbandingan biaya produksi bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 37.638.000,00. Hal ini dapat dilihat dari biaya produksi bertani tembakau sebesar Rp 46.447.000,00 per hektar, sedangkan biaya produksi bertani sayur sebesar Rp 8.809.000,00 per hektar. (2) Perbandingan Pendapatan bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 35.000.000,00. Hal ini dapat dilihat dari pendapatan bertani tembakau Rp 53.000.000,00 per hektar, sedangkan pendapatan bertani sayur Rp 18.000.000,00 per hektar. (3) Perbandingan Laba bertani tembakau dan bertani sayur di Desa Pemaron tahun 2013 sebesar Rp 2.658.000,00. Hal ini dapat dilihat dari laba bertani tembakau Rp 6.533.000,00 per hektar, sedangkan laba bertani sayur Rp 9.191.000,00 per hektar.Kata Kunci : Biaya produksi, pendapatan, dan perolehan laba. The aims of this research are (1) to know the comparison of cost production between tobacco farmer and vegetables farmer (2) comparison of income acquisition between tobacco farmer and vegetables farmer and (3) comparison of profit or loss acquisition between tobacco farmer and vegetables farmer at Pemaron village. This research is a descriptive quantitative research. The subjects on this research were the tobacco farmers and vegetables farmers at Pemaron village, in the year 2013. The objects of this research were : cost production, income acquisition and profit or loss acquisition between tobacco farmers and vegetables farmers. The methods that were being used to collect the data were : documentation method and interview method. The analiyzd will be descriptive quantitative analyzed by counting the comparison of cost production, income acquisition and profit or loss acquisition. The results of the reaserch showed that (1) the comparison of cost production between tobacco farmer and vegetables farmer at Pemaron village, in the year 2013 was Rp 37.638.000,00. This can seen from the cost production of tobacco farmer was Rp 46.447.000,00 per hectare while the cost production of vegetables farmers was Rp 8.809.000,00 per hectare. (2) comparison income acquisition between tobacco farmer and vegetables farmer at Pemaron village in the year 2013 was Rp 35.000.000,00. This can be seen from the income acquisition of tobacco farmer was Rp 53.000.000,00 per hectare while the income acquisition of vegetables farmer was Rp 18.000.000,00 per hectare. (3) comparison of profit acquisition between tobacco farmer an vegetables farmer at Pemaron village in the year 2013 was Rp 2.658.000,00. This can be seen from the profit acquisition of tobacco farmer was Rp 6.533.000,00 per hectare while the profit acqisition of vegetables farmer was Rp 9.191.000,00 per hectare. keyword : cost production, income acquisition, and profit acquisition.

INTEGRATION OF BALINESE, CHINESE AND EUROPEAN ORNAMENTS IN THE ARCHITECTURE OF PURI AGUNG KARANGASEM-BALI I Nyoman Laba; Ida Ayu Gede Artayani; I Ketut Muka; I Made Mertanadi; I Wayan Sudana; Ni Made Rai Sunarini
Journal of Aesthetics, Design, and Art Management Vol. 3 No. 2 (2023): Journal of Aesthetics, Design, and Art Management
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58982/jadam.v3i2.520

Purpose: This study aims to explain the form of integration of Balinese, Chinese and European ornaments in the architecture of Puri Agung Karangasem. Research methods: A qualitative descriptive method was implemented to explain the integration of ornaments in the architecture of Puri Agung Karangasem. Data collection techniques are observation, interviews, and documentation, while the data sources are ornaments on the architecture of the palace heritage, cultural experts, and community leaders. The Penglingsir Puri (Palace’s Elders) and Abdi Dalem Puri (Palace’s Courtiers) are key informants. Findings: The results showed that the forms of ornaments found at Puri Agung Karangasem could be divided into three, namely ornaments in traditional Balinese, Chinese, and European styles, resulting in a combination of the typical ornament forms of Puri Agung Karangasem. The three styles of ornament were integrated with each other, then developed by Balinese artists to create patra cina, patra olanda, karang sae, karang bentulu, and the visualization of a crowned lion as it is known today. Other integrations can be seen in the technique of making ornaments using casting techniques. Implications: The rulers of Puri Agung Karangasem in ancient times had cultural relations with people from China and Europe, reflected in the visualization of the integration of carved ornaments into the palace’s architecture.

Kerajinan Gerabah Desa Pejaten: Adaptabilitas Perajin Tradisi di Era Globalisasi Ida Ayu Gede Artayani
Hastagina : Jurnal Kriya Seni Vol 1 No 01 (2021): Hastagina: Jurnal Kriya dan Industri Kreatif
Publisher : Pusat Penerbitan LP2MPP ISI Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59997/hastagina.v1i01.72

Artikel ini mengkritisi fenomena yang berkembang pada kerajinan gerabah di Desa Pejaten pada era global. Perkembangan kerajinan gerabah menghadapi tantangan besar bersaing dengan produk modern. Menghadapi fenomena yang demikian perajin Desa Pejaten memilih tetap bertahan (survivel) dalam usaha mengembangkan seni tradisinya dan mampu menyesuaikan diri (adaftif) dalam menghadapi perubahan pasar. Tujuan penelitian ini untukmengetahui keberhasilan perajin tradisi dalam melakukan adaptasi terhadap perubahan jaman. Keberhasilan mereka dengan pengembangan strategi berupa kekuatan modal budaya yang dimiliki perajin, melalui pola pewarisan dari generasi ke generasi dan melanjutkan membuat produk gerabah, dengan menjaga kolektivitas sesama perajain gerabah. Penelitian ini menggunakan metode kualitatif, ditemukan bahwa penentu adaptabilitas dengan pola pikir positif, memiliki tekad yang kuat untuk berkembang serta pemahaman yang baik terhadap perubahan melalui proses belajar secara turun-temurun dan melakukan pengembangan bentuk dan desain pada benda gerabahnya, sehingga perajin menghasilkan karya berupa produk keramik tradisional yang berpariatif dengan desain yang menarik, unik memiliki ciri khas daerah dan sebagai pelestarian budaya tradisi dalam menghadapi persaingan di era global.

BHUMI IRIGASI KUNO SEBAGAI IDE PENCIPTAAN POT KERAMIK DENGAN SELF WATERING SYSTEM DI UD. TRI SURYA KERAMIK I Gusti Ngurah Diva Ismayana Tjahjadi; I Made Gede Arimbawa; Ida Ayu Gede Artayani; Rai Gede Wahyudi Putra
Hastagina : Jurnal Kriya Seni Vol 2 No 02 (2022): Hastagina : Jurnal Kriya dan Industri Kreatif
Publisher : Pusat Penerbitan LP2MPP ISI Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59997/hastagina.v2i02.1009

Preservation and protection require real action from all of us, therefore the author chooses the general concept carried by the Terramic Bali company, namely the Bhumi concept. By studying from upstream to downstream in running a company, the author hopes to be able to replicate it as a form of independent work opportunity. Every design that carries the Bhumi concept is accompanied by a design lighter idea. The starting idea for the founding of the Terramic Bali company was ancient irrigation. Adopting the creation method from Gustami Sp, namely: 1) Exploration, 2) Design, and 3) Embodiment, it can be seen that the result of the creation is a company engaged in ceramic crafts with distinctive branding. The Business Model Canvas (BMC) of the Terramic Bali company is a simulation of the author's company in an internship program at the Tri Surya Keramik company. The Tri Surya Keramik company is concerned with a digital marketing system as a surefire solution to the Covid-19 pandemic, one of which is Instagram. The company Terramic Bali produces products based on the Bhumi concept, as a design concept to product embodiment and the concept of Earth Tones color which refers to the company's goal, namely: the Environmental Awareness Movement. The products are named Pengalapan, Jelinjing, Cakangan, and Aungan. Storytelling is a strong asset that is used as a means of promotion and education to customers.

PENERAPAN MOTIF NUSANTARA DALAM PENCIPTAAN KARYA BATIK DI CV. TARUM BALI SEJAHTERA Nurlaeli Dwi Safitri; Ni Kadek Karuni; Ida Ayu Gede Artayani
Hastagina : Jurnal Kriya Seni Vol 2 No 01 (2022): Hastagina : Jurnal Kriya dan Industri Kreatif
Publisher : Pusat Penerbitan LP2MPP ISI Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59997/hastagina.v2i01.1022

Internship / work practice is a practical activity for students with the aim of gaining experience from these activities, which can later be used as a professional development for students. This activity is carried out directly in the world of work for real. As for this internship activity the creator does on the CV. Tarum Bali Sejahtera in Gianyar Bali.This place of business is dabbling in textiles, especially batik and natural coloring. The method of creation used in the creation of the work of this apprenticeship process is through two approaches intuitively, and through carefully planned, analytical and systematic scientific methods. In the method refers to the theory of creation proposed by SP. Gustami in his book entitled "The process of craft art creation: methodological strands" explains the process of creating craft works through three pillars of creation such as exploration, experimentation, and formation of Gustami, 2004: 31 (in Kusyati, 2019:22). The concept of creating this work is to make a work in the form of batik which is the result of collaboration between batik tulis with canting, as well as brushes as additional decorations in the making of batik works. The process of creating batik writing works is done through the design stage, namely digging up the idea that will be created next is the manufacturing process that is through the steps of making motifs, copying motifs on fabric, cutting, coloring, locking and roding. This work is in the form of batik with typical balinese bondowoso coffee motifs, kawung and machete motifs of central Java, slopes of West Java, kakul - kakulan, Samblung patra and balinese poleng fabric, Shaho khas Balikpapan and the addition of motifs in the form of truntum, cecek 5, ceccek 7, ukel sawut and ukel - ukelan. Coloring uses natural colors with a fixation in the form of tunjung and alum.

Penerapan Aksara Lontaraq Pada Karya Keramik Dekoratif Di Agung Grazinia Keramik Sri Devita; Ni Kadek Karuni; Ida Ayu Artayani
Hastagina : Jurnal Kriya Seni Vol 3 No 01 (2023): Hastagina : Jurnal Kriya dan Industri Kreatif
Publisher : Pusat Penerbitan LP2MPP ISI Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

The Lontaraq script is a cultural heritage from the Bugis tribe that must be preserved. Therefore, the creator adopted the concept of the Lontaraq script which was applied to decorative ceramic works. The ceramic works created became an identity for the Bugis-Makassar tribe which is related to history. 1) Exploration, 2) Design 3) Embodiment, can be seen the result of creation in the form of a work. The work is designed and created through an independent project study program at CV. Agung Grazinia ceramics, a company engaged in the ceramics industry, a company that produces its own dyes, besides that it also concentrates on producing ceramic motifs Bali.

THE RESILIENCE OF BALI TRADITIONAL POTTERY CRAFTSMEN OF PEJATEN VILLAGE IN THE GLOBAL ERA Ida Ayu Gede Artayani; I Wayan Ardika; I Nyoman Suarka; I Wayan Suwena
E-Journal of Cultural Studies Volume 14, Number 1, February 2021
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/cs.2021.v14.i01.p01

Pottery craftsmen in Pejaten Village still survive producing traditional pottery amid changes in their socio-cultural space. This study aims to analyze the reasons they persist in the realm of traditional pottery crafts today. This study uses the paradigm of critical thinking with a qualitative approach that views social reality as something that is intact, complex, dynamic, full of meaning with interactive symptom relationships. This research, analyzed by the generative structural theory of Pierre Bourdieu. Theory to explain the practice in the realm of pottery crafts in Pejaten Village. Bourdieu made a generative formula about practice, namely: (Habitus x Capital) + Domain = Practice. The results of this study indicate the survival practice of these pottery craftsmen by applying the habitus cutting strategy, in the form of intergenerational skills through informal education between families. Habitus they have internalized in individuals and make them have cultural capital. Ownership of cultural capital can be converted into other forms of capital, but the ability to convert capital cannot be done by all individuals, even though they grow and have a similar habitus. This is influenced by cognitive abilities, reasoning power, episteme, and individual experiences. This results in a class structure in the realm. Ownership of habitus and cultural capital is not sufficient to survive in this realm. Other capital ownership is needed, such as: economic capital, social capital, and symbolic capital. The results of this study can be used as a reference for developing the cultural sustainability of the traditional heritage between generations in responding to the changes that have occurred in the social space for pottery handicrafts in Pejaten Village today. Keywords: sustainability, habitus, capital, traditional pottery craftsmen.

TERUMBU KARANG SEBAGAI MEDIUM EKSPRESI DALAM PENCIPTAAN KARYA KERAMIK DEKORATIF Artayani, Ida Ayu Gede
Prosiding Bali Dwipantara Waskita: Seminar Nasional Republik Seni Nusantara Vol. 3 (2023): Prosiding Bali Dwipantara Waskita: Seminar Nasional Republik Seni Nusantara
Publisher : UPT Pusat Penerbitan LP2MPP ISI Denpasar

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Seni tercipta dari aktivitas manusia yang tak terbatas dalam creative process, oleh rasa dan karsa menjadi “pengawal” utama dalam berolah keratif sampai karya terwujud. Adapun pemicu utama dalam berolah kreatif, tidak terlepas dari pemikiran akan pencetusan ide dan konsep melalui tahapan observasi akan fenomena yang dijadikan objek garapan karya. Dalam hal ini, dibutuhkan upaya eksploratif melalui pengetahuan, keterampilan dan rasa estetis. Proses kreatif dalam penciptaan karya ini, terinspirasi dari kehidupan alam bawah laut yang memiliki keunikan dengan keberagaman bentuk, dan memiliki manfaat untuk keberlangsungan ekologi maupun ekonomi bagi kehidupan manusia. Penciptaan karya keramik dengan ide “Terumbu Karang” menggunakan metode perancangan/penciptaan karya seni kriya (pre-factum, practice-led research) Hendriyana:2018:12, dengan pendekatan empat langkah penciptaan yaitu: persiapan, eksplorasi, kematangan konsep (perancangan) dan perwujudan karya. Secara tekstual penciptaan karya ini mewakili representasi pengalaman estetis yang dituangkan melalui media tanah liat (stoneware caremic). Urgensi dari penciptaan karya ini, sebagai konsumsi visual dalam penyajian karya dan menjawab tantangan di masyarakat terhadap penciptaan karya kreatif dan inovatif, bahwa karya keramik tidak hanya untuk kebutuhan profan, namun berkembang sebagai fungsi dekoratif. Hasil penciptaan ini diharapkan menjadi sumber inspirasi untuk penelitian lebih lanjut, khususnya eksplorasi bahan keramik dan sebagai seruan kepada masyarakat dalam pelestarian ekologi laut demi keberlangsungan kehidupan bahari.

Penciptaan Keramik Earthenware Dan Stoneware Pada Bedroom Di Hotel Fourteen Roses Boutique, Legian, Kuta, Badung Suartana, Putu Erik; Artayani, Ida Ayu Gede; Laba, I Nyoman
Hastagina : Jurnal Kriya Seni Vol 4 No 01 (2024): Hastagina : Jurnal Kriya dan Industri Kreatif
Publisher : Pusat Penerbitan LP2MPP ISI Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59997/hastagina.v4i01.3168

A hotel is an accommodation facility that provides lodging facilities as well as commercial food and beverage services. Because it is commercial, the hotel is equipped with supporting facilities such as; halls, lobby, restaurants, management offices and others. Hotels are divided into several types whose classification is reviewed from various purposes such as; the purpose of the guest's arrival, the length of the guest's stay, the number of rooms, the location and based on the division of star hotel clusters. The number of hotels spread across Bali is directly proportional to the increasing need for exterior and interior complementary products, it is interesting to explore further in creating ceramic products made of earthenware and stoneware as an answer to the exterior and interior needs of a hotel. Based on this phenomenon, then this was realized in the implementation of the MBKM program of the Independent Project scheme. SP Gustami creation method is used such as exploration, design, and embodiment in the process of realizing the creation of ceramic products. Exploration is carried out in two steps, namely idea exploration and physical exploration as the basis for designing ceramic products. The design is carried out by visualizing the idea in the form of alternative sketches and selected sketches. The final process of this method is that the embodiment is carried out according to the selected sketch. The result is in the form of 4 functional ceramic products in the form of teapot products, shampoo holders, snack and fruit holders, and sleeping lamps, as well as 1 wall decoration work, by applying a brick motif arrangement decoration inspired by the Fourteen Roses Boutique Hotel concept, and applying glaze colors inspired by pink and maroon rose colors. The products that have been produced will later be used in the Intermediate Room of the Fourteen Roses Boutique Hotel aiming to provide comfort and harmony for each user.

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