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All Journal Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Jurnal Teknologi dan Manajemen Industri Terapan Innovative: Journal Of Social Science Research Scientica: Jurnal Ilmiah Sains dan Teknologi Bhinneka Multidisiplin Journal Ulil Albab Widya Teknik As-Syirkah: Islamic Economic & Financial Journal
Nugroho, Andung Jati
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Analisis Produktivitas pada UMKM Dipo Bakery menggunakan Metode Objective Matrix Golonda, Rahman Hakim; Nugroho, Andung Jati
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.16023

Abstract

UMKM Dipo Bakery Bantul is a food industry that produces white bread and sweet bread located in Bantul Regency, Special Region of Yogyakarta. UMKM Dipo Bakery has a production target of 160,000 pieces per month and produces 3,000 pieces daily. However, in February 2024, UMKM Dipo Bakery encountered difficulties in meeting its production targets due to a malfunctioning dough mixer machine. This issue prompted an observation to identify the factors influencing the decline in production output, thereby providing efforts to improve the factors affecting productivity at the UMKM. The approach utilized is the Objective Matrix (OMAX) method, incorporating criteria such as the productivity of raw materials in this study., labor productivity, machine working hours productivity, and production output productivity. Based on calculations using the Objective Matrix (OMAX) method with the criteria mentioned earlier, productivity of employees received the lowest score of 71, with 14 production processes not reaching productivity targets. Analysis using the fishbone diagram revealed that there are three factors causing the decline in productivity at UMKM Dipo Bakery: human factors, machine factors, and method factors. One of the causes is the inconsistent number of workers and workers not performing according to their skills and expertise. The proposed improvement efforts include creating a list of permanent employees capable of working in areas that match their skills and expertise.
Integrasi Metode FMEA Dan FTA Dalam Analisis Risiko Keselamatan Dan Kesehatan Kerja Di Bengkel Bubut Wahyu Syaputra; Fakhri G, Naufal; Ardian, Seftian Risky; Nugroho, Andung Jati
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 3 No. I (2024): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/tmit.v3iI.254

Abstract

Penelitian ini bertujuan untuk mengevaluasi risiko keselamatan dan kesehatan kerja (K3) di Bengkel Bubut BBM, menggunakan metode Failure Mode and Effect Analysis (FMEA) dan Fault Tree Analysis (FTA). Dalam konteks industri modern, mengurangi kecelakaan kerja penting tidak hanya untuk menghindari cedera fisik, tetapi juga kerusakan pada properti dan lingkungan. Penelitian ini mengidentifikasi dan mengevaluasi risiko K3, dengan fokus pada pengenalan bahaya sebelum dan setelah kecelakaan. Menggunakan data dari observasi, wawancara, dan survei, penelitian ini menemukan bahwa kecelakaan kerja terbesar di Bengkel Bubut BBM adalah terpapar pasir atau debu pada mata, dengan nilai RPN sebesar 118,9. Hasil wawancara dengan staf bengkel digabungkan untuk menentukan lima penyebab utama kecelakaan menggunakan FTA. Penelitian ini menekankan pentingnya kesadaran akan bahaya dan penggunaan alat pelindung diri, serta perlunya praktik keselamatan kerja yang lebih baik di lingkungan kerja.
Co-Authors Ardian, Seftian Risky Fakhri G, Naufal Golonda, Rahman Hakim Gris, Favian Devara Javitz, Lazuardi Hanggara Kusnandar, Wahyu Adhi prasetyo Melki Deni Ratno Sensi Mubarak S, Akhmad Prasetiyo, Rian Rahmasari, Venny Suhandri Wahyu Syaputra Wati, Wayan Adya