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All Journal Jurnal PAI Raden Fatah Journal La Lifesci Devotion: Journal of Research and Community Service
Pangastuti, Diana
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences

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PELAKSANAAN METODE DISKUSI KELOMPOK TERHADAP MOTIVASI BELAJAR SISWA KELAS V DI MI MIFTAHUL ULUM Rantika Miranti; Roaisyah, Eka; Adi Saputra, Chandra; Pangastuti, Diana; Yuliani, Ririn; Syarnubi, Syarnubi
PAI RAFAH Vol 6 No 1 (2024): Jurnal PAI Raden Fatah
Publisher : Program Studi Pendidikan Agama Islam Fakultas Ilmu Tarbiyah Dan Keguruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/d3xk3262

Abstract

Basically a teacher is an educator. Educators are adults with all the abilities they have to be able to change the psychic and mindset of their students from not knowing to knowing and maturing their students. Thus the teacher must apply learning methods that are in accordance with the characteristics of their students including Using one of the group discussion methods, where this method is used by the teacher to encourage the process of involving two or more people Participants interact with each other (exchange opinions), or defend each other's opinions in problem solving so that agreement is obtained between them. The use of discussion methods carried out during classroom learning shows that these methods are able to help students to build and improve their ability to express their opinions. Schools as formal educational institutions have a very important role in educating and maturing students through the learning process. In learning there are several factors that affect the teaching and learning process and student learning outcomes, one of which is learning motivation, motivation is the basis for students to be able to obtain maximum learning results, where further learning results will be used as a basis for determining the expected achievement of competencies
Fat Content and Antioxidant Activity in Coconut Milk-Based Ice Cream with Cashew Milk Combination Pangastuti, Diana; Kurnia, Pramudya
Journal La Lifesci Vol. 5 No. 3 (2024): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v5i3.1450

Abstract

Among frozen dairy products, ice cream is a product that is produced and consumed in large quantities. Coconut milk contains different types of fats, such as saturated fats, polyunsaturated fats, omega-3 fats, omega-6 fats, and monounsaturated fats. To improve the quality of ice cream in terms of taste, aroma, texture, and flavor, one can combine two ingredients, namely coconut milk and cashew milk. Cashews contain 40-57% fat and 21% protein. The purpose of this study is to measure fat content and antioxidant activity and determine the effect of cashew milk combination on fat content and antioxidant activity of coconut milk-based ice cream. This study is an experimental study with a factorial design in the form of a Completely Randomized Design (CRD). It consists of three treatments with different percentage compositions of coconut milk and cashew milk: A (60%:40%), B (50%:50%), and C (40%:60%). The experiment was conducted with two replications The parameters analyzed were fat content and antioxidant activity. The data obtained were processed using editing, coding, tabulating, and entry procedures. Furthermore, the data were analyzed using statistical tests in the form of One-Way ANOVA and the Kruskal-Wallis test to determine the effect of the combination of coconut milk and cashew milk on ice cream products. The results showed that there was a significant difference in the use of coconut milk and cashew milk on fat content with p = 0.000 (p ≤ 0.05) and antioxidant activity with p = 0.001 (p ≤ 0.05).
Analysis of the Determinants of Economic Growth in the Province of East Nusa Tenggara Lika, Ernestina; Pangastuti, Diana
Devotion : Journal of Research and Community Service Vol. 5 No. 6 (2024): Devotion: Journal of Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v5i6.744

Abstract

This study is a quantitative study that examines the influence of Regional Original Revenue (PAD), General Allocation Fund (DAU), and Tax Revenue Sharing on economic growth in East Nusa Tenggara province during the period 2008-2017. Secondary data from the Indonesian Bureau of Statistics (BPS) East nusa tenggara Province were used, with independent variables including PAD, DAU, and Tax revenue Sharing, and the dependent variable was economic growth. The analysis method used is multiple linear regression with the Ordinary Least Square (OLS) technique to determine the relationship between these variables. The results of this study are expected to provide an overview of how much PAD and DAU contribute to economic growth during the research period.
Co-Authors Adi Saputra, Chandra Lika, Ernestina Pramudya Kurnia Rantika Miranti Roaisyah, Eka Syarnubi, Syarnubi Yuliani, Ririn