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All Journal Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknologi & Industri Hasil Pertanian Seminar Nasional Teknologi Informasi Komunikasi dan Administrasi [SEMINASTIKA] Jurnal Ekonomi dan Manajemen Indonesia
Millan, Alston
Politeknik Malinau
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mathematics

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AKTIVITAS ANTIOKSIDAN DAN ANALISIS KOMPOSISI SENYAWA AKTIF MIKROKAPSUL OLEORESIN FULI PALA (MYRISTICA FRAGRANS HOUTT) YANG DIENKAPSULASI DENGAN GUM ARAB Millan, Alston
Jurnal Teknologi & Industri Hasil Pertanian Vol 25, No 2 (2020): Jurnal Teknologi dan Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v25i2.%p

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh formulasi berbagai total padatan yang terdiri dari gum Arab sebagai enkapsulan dan oleoresin fuli pala sebagai core terhadap karakteristik mikrokapsul yang dihasilkan. Variasi formulasi oleoresin fuli pala dan gum arab yang dicobakan adalah (5%), (10%), (15%), (20%) dan (20%). Pembentukan emulsi dilakukan dengan Turrax homogenizer dengan kecepatan 4000 rpm selama 5 menit. Pembentukan mikrokapsul dilakukan dengan menggunakan pengering semprot (spray dryer) dengan suhu inlet dan outlet masing-masing 1100C dan 620C. Mikrokapsul yang dihasilkan dianalisis karakteristiknya yang meliputi, aktivitas antioksidan dengan metode RSA (radikal scavenging activity) DPPH (2-2Dhpypenil-2 Picrylhydrazil) dan kromatografi gas-spektrometri massa (GC-MS). Sifat mikrokapsul yang diperoleh aktivitas antioksidan (IC50) 1032 ppm dan kromatografi gas-spektrometri massa (GC-MS) dengan komponen terbesar penyusun mikrokapsul oleoresin fuli pala yaitu sabinene hexane, 4-methylene-1-, myristycin, phenol 2,6 dimetoksi-4-2 (2-peopenil), phenol, 2-metoksi-4-(propennyl).Dziezak, D. J., 1998. Mikroencapsulation and encapsulated Ingrediente. Food Tecnology:136-138.Efendi, 2000. Mikroenkapsulasi Minyak Atsiri Jahe Dengan Dengan Campuran Gum Arab-Maltodekstrin Dan Variasi Suhu Inlet Spray Dryer. Tesis Program Pasca Sarjana UGM Yogyakarta.Kunarto B. 2008. Peningkatan Daya Simpan Bandeng Presto  Menggunakan Mikrokapsul Oleoresin Fuli Pala (Myristica Fragrans Houtt). Fakultas Teknologi Pertanian dan Peternakan. Universitas Semarang.Nanasombat S. dan P Lohasupthawee. 2005. Antibacterial Activity of Crude Ethanolic Extracts and Essential Oils of Against Salmonellae and Other Enterobacteria. KMITL Sci. Tech.J. 5(3):527-538.Oiye, S. O. Dan N. M.  Muroki.2002. Use of Spices in Foods.  The Journal of Food Technology in Africa. Vol. 7:. 39-44Olaleye, M. T., C. Afolabi, Akinmoladun dan A. A. Akindahunsi. 2006. Antioxidant Properties of Myristica Fragrans (Houtt) And Its Effect On Selected Organs of Albino Rats. African Journal of Biotechnology Vol. 5 (13): 1274-1278.Onwulata, C., P.W. Smith dan V. H. Holsinger. 1995. Flow and Compaction of Spray-Dried Powders of Anhidrous Butter Oil and High Melting Milk Fat Encapsulated in Disaccarides. J. Agric. Food Chem. 60. (4): 836-840.Rani, R dan N. Khular. 2004. Antimicrobial Evaluation of Some Medical Plants For Their Anti ?Anteric Potential Against Multi Drug Resistanct Salmonella typhi. Phytother Res.18(8):670-673Wagner, L. A. dan J. J. Warthesen, 1995. Stability of Spray Dried Incapsulated Carrot Carotenes. J. of Food Science 60 (5):1048-1053.
Karekteristik Mikrokapsul Oleoresin Fuli Pala (Myristica Fragrans Houtt) Yang Dienkapsulasi Dengan Gum Arab Alston Millan
Jurnal Teknologi Pangan dan Hasil Pertanian Vol 14, No 2 (2019): September
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v14i2.1281

Abstract

 ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh formulasi berbagai total padatan yang terdiri dari gum Arab sebagai enkapsulan dan oleoresin fuli pala sebagai core terhadap karakteristik mikrokapsul yang dihasilkan. Variasi formulasi oleoresin fuli pala dan gum arab yang dicobakan adalah A1 (5%), A2 (10%), A3 (15%), A4 (20%) dan A5 (20%). Pembentukan emulsi dilakukan dengan Turrax homogenizer dengan kecepatan 4000 rpm selama 5 menit. Pembentukan mikrokapsul dilakukan dengan menggunakan pengering semprot (spray dryer) dengan suhu inlet dan outlet masing-masing 1100C dan 620C. Mikrokapsul yang dihasilkan dianalisis karakteristiknya yang meliputi rendemen mikrokapsul, kadar oleoresin terkapsulkan, kadar oleoresin tak terkapsulkan, kadar air, engel of repose, wettability dan rehidrasi, aktivitas antioksidan dengan metode RSA (radikal scavenging activity) DPPH (2-2Dhpypenil-2 Picrylhydrazil) dan kromatografi gas-spektrometri massa (GC-MS). Mikrokapsul yang terbaik diperoleh dengan variasi formulasi oleoresin fuli pala dan gum arab adalah  A1 (5%). Sifat mikrokapsul yang diperoleh menpunyai rendemen mikrokapsul 24,68%, oleoresin terkapsulkan 92,68%, oleoresin tak terkapsulkan 7,607%, kadar air 8,444%, angel of repose 19,083 (0), wettability 5,9 (menit), aktivitas antioksidan (IC50) 1032 ppm dan kromatografi gas-spektrometri massa (GC-MS) dengan komponen terbesar penyusun mikrokapsul oleoresin fuli pala yaitu sabinene hexane, 4-methylene-1-, myristycin, phenol 2,6 dimetoksi-4-2 (2-peopenil), phenol, 2-metoksi-4-(propennyl).
EFFEKTIVITAS MIKROKAPSUL OLEORESIN FULI PALA (Myristica fragrans HOUTT) SEBAGAI PENGAWET DAGING AYAM BROILER Alston Millan
Jurnal Teknologi & Industri Hasil Pertanian Vol 25, No 1 (2020): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.315 KB) | DOI: 10.23960/jtihp.v25i1.52-61

Abstract

Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit.  The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days of observation. The experimental design used was a Completely Randomized Design (CRD) consisting of 5 treatments with mace concentration of nutmeg microcapsules oleoresin (0, 50, 100, 150, and 200) ppm. The variables observed were water content, pH value, total microbes, and organoleptic properties (color, aroma, and texture). The results showed that mace nutmeg oleoresin microcapsules did not affect (p> 0.05)  water content and sensory properties of broiler chicken meat, but had a significant effect (p <0.05) on the pH value and total microbe at the same day of room temperature storage. Panel organoleptic test results on the level of preference for meat color, aroma, and texture of chicken meat were in the range score of 3 (somewhat like) to 4 (somewhat dislike). The treatments of nutmeg oleoresin did not affect (p> 0.05) on color, the aroma, and the texture of broiler chicken meat. This research shows that marinating using oleoresin microcapsules has not been effective as a preservative to broiler chicken meat at room temperature. Keywords: chicken meat, mace nutmeg oleoresin microcapsules
Pengaruh Pengalaman Kerja, Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Satgas Gerdema Pada Dinas Pemberdayaan Masyarakat Dan Desa Kabupaten Malinau Oktrianus Charles; Alston Millan; Johni Balang
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 20 No 1 (2020)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.943 KB) | DOI: 10.53640/jemi.v20i1.763

Abstract

The purpose of this study was to determine the effect of work experience, work motivation and work environment on the performance of the Gerdema task force. In this study data were collected by interview, observation and questionnaire on 50 respondents. The analysis used includes test data instruments (validity test and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that the variables of work experience, work motivation and work environment all have a positive influence on the performance of the Gerdema task force. From the t-test results obtained from work experience, work motivation and work environment, all have a significant influence on the performance of the Gerdema task force. Keywords: work experience, work motivation, work environment, performance, Gerdema 
PENGGUNAAN MIKROKAPSUL OLEORESIN FULI PALA (Myristica fragrans HOUTT) UNTUK MENINGKATKAN DAYA SIMPAN DAGING AYAM BROILER Alston Millan; Yohanis Sirante
PROSIDING SEMINASTIKA Vol 2 No 1 (2019): 2nd SEMINASTIKA 2019
Publisher : Universitas Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini adalah untuk mengetahui apakah mikrokapsul oleoresin fuli pala dapat mempertahankan dan mengawetkan daging ayam broiler yang disimpan pada suhu ruangan. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan, dengan konsentrasi mikrokapsul fuli pala adalah : P1= (0 ppm), P2= (50 ppm), P3= (100 ppm), P4= (150 ppm) dan P5= (200 ppm). Variabel yang diamati adalah kadar air, nilai pH, total mikroba dan sifat organoleptik (warna, aroma dan tekstur). Data-data dianalisa statistik dengan analisis varian dan apabila ada perbedaan antar perlakuan dilanjutkan dengan uji lanjutan (DMRT) menggunakan SPSS versi 23. Hasil penelitian menunjukkan bahwa daging ayam broiler yang direndam menggunakan mikrokapsul oleoresin fuli pala tidak berpengaruh (P>0,05) terhadap kadar air dan total mikroba daging ayam tetapi berpengaruh nyata (P<0,05) terhadap nilai pH. Hasil uji organoleptik panelis pada tingkat kesukaan terhadap warna daging, aroma dan tekstur daging ayam berada pada kisaran angka 3 (agak suka) sampai 4 (agak tidak suka) dan menunjukan bahwa daging ayam broiler tidak berpengaruh (P>0,05) terhadap warna, aroma dan tekstur daging ayam broiler. Kesimpulan dari penelitian ini adalah perendaman daging ayam menggunakan berbagai konsentrasi mikrokapsul oleoresin fuli pala mempengaruhi nilai kadar air dan mampu menurunkan nilai pH dan menghambat aktivitas mikroba serta tidak mempengaruhi tingkat kesukaan panelis terhadap warna daging, aroma dan tekstur daging ayam broiler.
Pengaruh Pelatihan, Kemampuan Kerja Dan Lingkungan Kerja Terhadap Kinerja Tenaga Kerja Indonesia (Studi Pada Dinas Tenaga Kerja, Tranmigrasi Dan Sosial Kota Semarang) Alston Millan; Eka Pratiwi; Yohanis Sirante
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 19 No 1 (2019)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.519 KB) | DOI: 10.53640/jemi.v19i1.592

Abstract

Abstract:The purpose of this study was to determine the effect of training, work ability and work environment on the performance of Indonesian workers abroad. In this study data was collected by means of observations, interviews and questionnaires on 50 respondents. The analysis used includes test data instruments (validity test, and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that training variables, work ability and work environment, all have a positive effect on the performance of Indonesian workers. From the t-test results obtained from training, work ability and work environment, all have a significant effect on the performance of Indonesian workers.Keywords: Training, Work Ability, Work Environment And Workforce Performance Indonesia
Pengaruh Pelatihan, Kemampuan Kerja Dan Lingkungan Kerja Terhadap Kinerja Tenaga Kerja Indonesia (Studi Pada Dinas Tenaga Kerja, Tranmigrasi Dan Sosial Kota Semarang) Millan, Alston; Pratiwi, Eka; Sirante, Yohanis
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 19 No 1 (2019)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v19i1.592

Abstract

Abstract:The purpose of this study was to determine the effect of training, work ability and work environment on the performance of Indonesian workers abroad. In this study data was collected by means of observations, interviews and questionnaires on 50 respondents. The analysis used includes test data instruments (validity test, and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that training variables, work ability and work environment, all have a positive effect on the performance of Indonesian workers. From the t-test results obtained from training, work ability and work environment, all have a significant effect on the performance of Indonesian workers.Keywords: Training, Work Ability, Work Environment And Workforce Performance Indonesia
Pengaruh Pengalaman Kerja, Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Satgas Gerdema Pada Dinas Pemberdayaan Masyarakat Dan Desa Kabupaten Malinau Charles, Oktrianus; Millan, Alston; Balang, Johni
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 20 No 1 (2020)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v20i1.763

Abstract

The purpose of this study was to determine the effect of work experience, work motivation and work environment on the performance of the Gerdema task force. In this study data were collected by interview, observation and questionnaire on 50 respondents. The analysis used includes test data instruments (validity test and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that the variables of work experience, work motivation and work environment all have a positive influence on the performance of the Gerdema task force. From the t-test results obtained from work experience, work motivation and work environment, all have a significant influence on the performance of the Gerdema task force. Keywords: work experience, work motivation, work environment, performance, Gerdema 
Pengaruh Pelatihan, Kemampuan Kerja Dan Lingkungan Kerja Terhadap Kinerja Tenaga Kerja Indonesia (Studi Pada Dinas Tenaga Kerja, Tranmigrasi Dan Sosial Kota Semarang) Millan, Alston; Pratiwi, Eka; Sirante, Yohanis
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 19 No 1 (2019)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v19i1.592

Abstract

Abstract:The purpose of this study was to determine the effect of training, work ability and work environment on the performance of Indonesian workers abroad. In this study data was collected by means of observations, interviews and questionnaires on 50 respondents. The analysis used includes test data instruments (validity test, and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that training variables, work ability and work environment, all have a positive effect on the performance of Indonesian workers. From the t-test results obtained from training, work ability and work environment, all have a significant effect on the performance of Indonesian workers.Keywords: Training, Work Ability, Work Environment And Workforce Performance Indonesia
Pengaruh Pengalaman Kerja, Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Satgas Gerdema Pada Dinas Pemberdayaan Masyarakat Dan Desa Kabupaten Malinau Charles, Oktrianus; Millan, Alston; Balang, Johni
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 20 No 1 (2020)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v20i1.763

Abstract

The purpose of this study was to determine the effect of work experience, work motivation and work environment on the performance of the Gerdema task force. In this study data were collected by interview, observation and questionnaire on 50 respondents. The analysis used includes test data instruments (validity test and reliability test), multiple linear regression analysis, classic assumption test (normality test, multicollinearity test, heteroscedasticity test), and hypothesis testing (f test, t test, coefficient of determination). From the results of the analysis using regression, it can be seen that the variables of work experience, work motivation and work environment all have a positive influence on the performance of the Gerdema task force. From the t-test results obtained from work experience, work motivation and work environment, all have a significant influence on the performance of the Gerdema task force. Keywords: work experience, work motivation, work environment, performance, Gerdema 
Co-Authors Balang, Johni Charles, Oktrianus Eka Pratiwi Eka Pratiwi Johni Balang Oktrianus Charles Sirante, Yohanis Yohanis Sirante