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Julaecha, Julaecha
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Edukasi Pangan Lokal untuk Pencegahan Anemia pada Remaja di SMAS Adhyaksa 1 Nurita, Suci Rahmani; Julaecha, Julaecha; Nurfitriani, Nurfitriani; Sari, Mila Triana
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.868

Abstract

Anemia in teenagers can cause fatigue quickly, decreased study concentration resulting in low learning achievement and can reduce work productivity. Many factors influence the occurrence of anemia. One of the factors that influences the occurrence of anemia is iron deficiency. Foods that can increase iron absorption, especially nonheme iron, are vitamin C and certain animal protein sources, such as meat and fish. The aim of implementing this educational activity is to increase knowledge. This activity will be carried out from September 2023 to February 2024, starting with identifying partner problems and educational activities for young women. Material is provided through lectures, discussions with participants. Evaluation of young women's knowledge is assessed by conducting a pretest and posttest with the same questions. This activity was attended by 241 students of SMAS Adhyaksa 1 Jambi City. The results of the evaluation during the educational process showed that participants seemed enthusiastic about the counseling material, participants listened to the counseling carefully and participants asked questions regarding material that was unclear. The pre-test and post-test results showed an increase in participants' knowledge from before the activity and after the educational activity by 1-3 points.
Edukasi Pangan Lokal dengan Pemberian Olahan Daun Kelor untuk Pencegahan Anemia pada Remaja Putri di SMAS Adhyaksa 1 Nurita, Suci Rahmani; Julaecha, Julaecha; Nurfitriani, Nurfitriani
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.267

Abstract

Anemia in adolescents is still an important topic because it can have short-term and long-term impacts. Many factors influence the occurrence of anemia. One factor that influences the occurrence of anemia is iron deficiency. Moringa leaves contain high levels of iron (Fe) which can be consumed fresh, in the form of tea or capsules and other processed products. Consumption of processed moringa leaves can be an alternative to prevent anemia in adolescent girls. This community service activity was carried out on grade XI students of SMAS Adhyaksa 1, Jambi City. Based on field observations, most adolescents did not know the benefits of moringa leaves and had not consumed moringa leaves. Based on the initial survey, the partner's problem was the problem of knowledge. The purpose of implementing this educational activity is to increase knowledge. PKM activities were carried out from March to August 2024, starting with identifying partner problems and educational activities for adolescent girls. The material was provided through lectures, demonstrations and discussions with participants. Evaluation was carried out using questionnaires in the form of pretests and posttests. This activity was attended by 113 male and female students of SMAS Adhyaksa 1, Jambi City. The results of the evaluation during the education process, participants seemed enthusiastic about the counseling material, participants listened to the counseling carefully and participants asked questions related to unclear material. The results of PKM showed an increase in participant knowledge from before the education activity and after the education activity by 2-3 points.
Gambaran Pengetahuan Remaja Putri tentang Faktor Penyebab Anemia di SMA Adhyaksa 1 Kota Jambi Julaecha, Julaecha; Nurita, Suci Rahmani
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.273

Abstract

Anemia is still a health problem, especially in developing countries, an estimated 30% of the world's population suffers from anemia, especially adolescent girls. Many factors cause anemia such as lack of iron, folic acid and vitamin B12, abnormal menstrual cycles, food management and the body's need for iron. To find out the factors that cause anemia in young women, research was conducted on the description of knowledge and factors that influence the occurrence of anemia. The research method used was descriptive to determine the description of the factors that influence anemia.  The population in this study was 229 people, the sample was 35 people, the sampling technique was random sampling, the instrument for measuring knowledge used a questionnaire, the data collected was analyzed univariately.  The results showed that the majority of 21 people (60%) had sufficient knowledge of young women, (14.28%) had good knowledge, 9 people (25.71%) had poor knowledge.  32 people (91.4%) of young women did not consume blood supplement tablets and only 3 people (8.57%) consumed blood supplement tablets regularly. Lack of compliance among teenagers in consuming blood-added tablets makes it possible for teenagers to feel that they do not experience symptoms of anemia and when consuming blood-added tablets they feel nauseous, the medicine smells fishy.  The conclusion of the research is that the picture of adolescent girls regarding anemia is due to the knowledge factor so that the level of adherence of adolescents to consuming blood supplement tablets is low, it is necessary to provide continuous education and check Hb levels regularly.
Pemanfaatan Pangan Lokal untuk Pencegahan Anemia pada Remaja Putri di SMAS Adhyaksa 1 Kota Jambi Nurita, Suci Rahmani; Julaecha, Julaecha; Perwitasari, Tuhu; Kusuma , Ratu
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.926

Abstract

The World Health Organization (WHO) in 2013 stated that anemia is one of the health problems worldwide, especially in developing countries. As many as 30% of the world's population is estimated to suffer from anemia, especially adolescents and pregnant women. The prevalence of anemia in adolescents in the world ranges from 40% -88%. The 2018 Riskesdas report stated that the prevalence of anemia in Indonesia is around 22.2% in the age group ≥ 15 years. The prevalence of anemia in urban adolescent girls in Jambi Province is 9.0%. Anemia causes a decrease in reproductive health function, inhibits the development of intelligence, motor skills and mental which results in decreased learning achievement. If adolescent girls suffer from anemia from the start, it will be very dangerous for pregnancy and childbirth if they later marry and become mothers. One of the factors that influences the occurrence of anemia is iron deficiency. Foods that can increase the absorption of iron, especially non-heme iron, are vitamin C and certain sources of animal protein, such as meat and fish. Handling anemia with food ingredients is still rarely done even though it has great potential to prevent anemia, especially in adolescent girls. This study aims to determine the description of the use of local food to prevent anemia in adolescent girls. This research method is descriptive research with a cross-sectional approach. The population of this study were all female students at SMAS Adhyaksa 1 Jambi City with a sample of 31 people using the Slovin formula. Samples were taken using a simple random sampling technique. This study was conducted from October 2023 to August 2024 at SMAS Adhyaksa 1 Jambi. The results showed that almost half of the female adolescents often (1x/day) consume protein (41.9%), vegetables 3-6x/week (48.4%), fruits 3-6x/week (45.2%). More than half of the female adolescents never consume iron tablets (58.1%) and tea/coffee with meals (54.8%). A small number of female adolescents rarely consume milk (38.7%). Local foods for preventing anemia that are most widely consumed by female adolescents at SMAS Adhyaksa 1 are red meat (animal protein source), tempeh (vegetable protein source), spinach (vegetables) and oranges (fruits). It is hoped that schools can increase education about the use of local food to prevent anemia and for young women, they can increase their intake of diverse local food to prevent anemia from occurring early on.
Edukasi Pijat Bayi untuk Stimulasi Tumbuh Kembang Anak di Puskesmas Putri Ayu Kota Jambi Armina, Armina; Julaecha, Julaecha; Nurfitriani, Nurfitriani
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.692

Abstract

Infant massage is a touch therapy that can fulfill physical-biological, emotional and stimulation needs. The results of the preliminary study were known at the Putri Ayu Health Center, 2 mothers complained that their babies had not reached the ideal weight and did not know that baby massage could increase baby weight. The purpose of this community service is to provide education on baby massage to stimulate baby growth and development. The implementation of this community service was carried out in March-August 2023 at the Putri Ayu Health Center, Jambi City, targeting mothers with a total of 15 mothers with lecture and demonstration methods of baby massage. However, there were 12 mothers who could fill out the pre-test questionnaire and 9 mothers who completed it. The PKM implementation began with a 14-question pre-test of baby massage knowledge, then continued with the provision of leaflets and then continued with counseling starting from the material on the definition of baby massage, the benefits of baby massage, the timing of baby massage, the requirements for baby massage, baby massage members and baby massage techniques. Then followed by a demonstration of baby massage, oral evaluation of counseling material, attitudes and expectations of mothers regarding baby massage. The results of the pre-test community service were 58.33% with high knowledge, while the results of the post-test knowledge of mothers increased to 66.67% by being able to mention the definition of baby massage, the benefits of baby massage, the time to do baby massage, the conditions for implementing baby massage, and baby massage limbs. The success of baby massage education can improve mothers' knowledge and skills. The results of this community service are expected to be continued in the form of baby massage training for mothers.
Pengaruh Pemberain Air Jahe terhadap Nyeri Menstruasi di Posyandu Remaja Danau Sipin Kota Jambi Julaecha, Julaecha; Fatmawati, Tina Yuli; Nurita, Suci Rahmani
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.953

Abstract

Menstrual pain (dysmenorrhea) is a health problem often experienced by fertile women and can disrupt daily activities. The prevalence of dysmenorrhea in Indonesia is quite high, with 54.98% primary dysmenorrhea and 9.36% secondary dysmenorrhea. The use of natural ingredients such as ginger is a popular alternative because ginger contains high levels of essential oils and the chemical content of gingerol in ginger can block prostaglandins, thereby reducing pain during menstruation. Ginger is also readily available and inexpensive. This study aims to determine the effect of ginger water on dysmenorrhea pain in adolescent girls in the Danausipin sub-district of Jambi City. The research method used was a pre-experimental design with a one-group pre-post test. The sample was 22 adolescent girls who experienced menstrual pain and were willing to be respondents. Menstrual pain was measured before and after ginger water administration using the Numeric Rating Scale (NRS). The results of the study showed that before the intervention, 50% of the pain scale felt was mild and moderate menstrual pain, after the intervention, 22.7% did not experience pain and 63.6% experienced mild pain. There was an effect of giving ginger water on reducing menstrual pain with a P value of 0.000. Ginger water can be used as an alternative natural treatment for menstrual pain
Edukasi Cara Mengatasi Dismenorea dengan Akupresur di SMAIT Al-Azhar Kota Jambi Julaecha, Julaecha; Nurbaiti, Nurbaiti; Wuryandari, Ajeng Galuh; Nurita, Suci Rahmani
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.422

Abstract

Menstruation is a process of shedding the inner lining of the uterine wall that occurs periodically in women of childbearing age. During menstruation, most young women experience discomfort such as stomach cramps caused by uterine muscle contractions due to an increase in the hormone prostaglandin, pain during menstruation/dysmenorrhea can cause anxiety and disruption of activities. Pain can be treated with pharmacological and non-pharmacological therapies, one of which is acupressure on acupuncture points to relieve pain. This community service aims to provide knowledge and ways to overcome pain during menstruation with acupressure at the SP6 (Sayinjiao), Li4 (Hequ) and ST36 (Zusanli) acupuncture points. The method used is a question and answer lecture and showing the location of acupuncture points and practicing acupressure. Before being given education, the students' level of knowledge about menstruation and how to deal with menstrual disorders was first assessed, then the pain scale during menstruation was measured using the Numeric Rating Scale (NRS). The second stage is the delivery of material about menstruation and menstrual disorders (dysminorrhea) and acupressure to treat dysmenorrhea. As well as practicing acupressure, the third stage is a posttest to measure the students' knowledge after being given education and practicing acupressure. This community service will be carried out at SMAIT AL-Azhar Jambi City. with 75 respondents. The results of community service activities showed an increase in knowledge before being given education, an average of 37 people (49.3%) in the sufficient category (score 60-75), and after being given education, there was an increase in knowledge on average ≥ 76 or good knowledge of 45 people. (60%), female students can also practice acupressure to reduce pain during menstruation. This acupressure can be done independently, easily, anytime, anywhere without any side effects or costs
Pemberdayaan Kader Remaja dan Remaja untuk Cegah Stunting dengan Gizi 1000 Hari Pertama Kehidupan di Desa Suka Maju Kec. Mestong Kab. Muaro Jambi Tahun 2023 Wuryandari, Ajeng Galuh; Nurmisih, Nurmisih; Kusmaryanti, Pauline; Simanjuntak, Ry Eny Mian Marisa; Julaecha, Julaecha
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 1 (2024): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i1.614

Abstract

Stunting instances persist in Suka Maju village, and there is a lack of a health disclosure program emphasizing the significance of 1000 HPK nutrition to avoid stunting. Additionally, there is a lack of projects to empower skilled young cadres. Teenagers have a crucial role in preventing stunting by being potential parents and catalysts for change, possessing extensive information about nutrition, and adopting healthy eating habits in their teenage years. This project aims to augment the involvement of young leaders and young individuals in understanding the significance of the initial 1000 days of life, with the aim of mitigating stunting in the hamlet of Suka Maju Kec. Mestong Kab. Muaro Jambi by the year 2023. The activity commenced with a survey of the location and an assessment of the needs of the partner areas, specifically the two villages and the surrounding regions. This was followed by the training of a group of six teenagers and 20 young adults. During the training, participants learned about the importance of using anthropometric methods to measure nutritional status, how to categorize nutritional status, how to properly use anthropometric tools, better health promotion strategies for teens about balanced nutrition, how to keep teens from having nutritional problems, and the role of teen leaders in stopping stunting. The training utilized effective instructional methods and empowered the cadres to plan and execute health promotion initiatives focused on preventing stunting and improving nutrition
Status Gizi dan Pengetahuan Remaja Putri dalam Upaya Pencegahan Anemia Defisiensi Besi Fatmawati, Tina Yuli; Julaecha, Julaecha; Efni, Nel
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.53

Abstract

Anemia is a public health problem in Indonesia that can be experienced by all age groups, from toddlers to the elderly. Adolescent girls are prone to suffer from iron deficiency anemia because they lose a lot of blood during menstruation. Anemia in adolescent girls can affect physical growth and reproductive health. The aim of this research is to determine the relationship between knowledge and nutritional status of adolescent girls on efforts to prevent iron deficiency anemia. This research design uses an analytical observational method with a cross sectional approach which aims to see the relationship between each variable studied. The research sample consisted of 60 people.  The instruments used were questionnaires to determine knowledge variables and anthropometric measurements using scales and microtoices to see nutritional status. The data were analyzed using univariate and bivariate analysis. The research results showed that there was no relationship between knowledge and nutritional status on efforts to prevent iron deficiency anemia in adolescent girls at SMP N 8 Jambi City, Jambi City. It is recommended that young women increase their knowledge about anemia and pay attention to the type and frequency, quantity and diversity of food so that they can prevent anemia.
Pemberdayaan “Remaja Anti Anemia” dalam Pencegahan Anemia Berbasis Pemanfaatan Pangan Lokal di SMAS Adhyaksa 1 Nurita, Suci Rahmani; Julaecha, Julaecha; Nurfitriani, Nurfitriani; Perwitasari, Tuhu; Nurbaiti, Nurbaiti
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.981

Abstract

The prevalence of anemia in adolescent girls is increasing, so other efforts are needed for prevention. One of the factors that influence the occurrence of anemia is iron deficiency. Handling anemia with food ingredients is still rarely done even though it has great potential to prevent anemia, especially in adolescent girls. Based on field observations, there are still adolescents who have signs and symptoms of anemia, education has been carried out regarding anemia but the role of adolescents in preventing anemia has not been active. The community service activity in the form of "Empowerment of Anti-Anemia Adolescents in Anemia Prevention Based on the Utilization of Local Foods at SMAS Adhyaksa 1" based on a mini workshop was carried out from March to August 2025 for students sent by PIK-R SMAS Adhyaksa 1 Jambi City. The purpose of this community service activity is to increase knowledge and change the attitudes of adolescent cadres about anemia prevention based on the utilization of local foods and the formation of anti-anemia adolescent cadres at SMAS Adhyaksa 1 Jambi City. The number of participants in the mini workshop consisted of 8 PIK-R female students for 1 day, given through lectures, simulations, discussions, questions and answers and Hb level screening on August 15, 2025. The material was delivered in the form of a simulation of early detection of signs and symptoms of anemia among peers using a checklist and a simulation of Hb level examination using a Hbmeter. In addition, it was also equipped with a pocket book "anti-anemia youth cadres" and a leaflet of recipes for making food made from moringa and patin. Before and after the mini workshop, a pretest and posttest were conducted to assess knowledge and attitudes about early detection of signs and symptoms of anemia and its prevention by utilizing local food. The PKM results showed that the average pre-test score of participants was 6.875 while the posttest results showed that the average score of participants was 9.375, there was a difference/difference of 2-3 points from the pretest and posttest results meaning that participants experienced an increase in knowledge and skills after being educated. It is necessary to optimize the role of youth cadres for local food-based anemia prevention
Co-Authors Ajeng Galuh Wuryandari Armina, Armina Efni, Nel Kusmaryanti, Pauline Kusuma , Ratu Mila Triana Sari Nurbaiti Nurbaiti Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurmisih, Nurmisih Perwitasari, Tuhu Simanjuntak, Ry Eny Mian Marisa Tina Yuli Fatmawati