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Hubungan Kekerapan Pemberian Kolostrum dan Cara Lahir dengan Jumlah Koloni Bakteri Asam Laktat di Saluran Cerna Neonatus
Suci Rahmani Nurita;
Mayetti Mayetti;
Masrul Masrul
Jurnal Ilmiah Universitas Batanghari Jambi Vol 19, No 1 (2019): Februari
Publisher : Universitas Batanghari Jambi
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DOI: 10.33087/jiubj.v19i1.575
One of the biggest causes of infant mortality is an infectious diseases. Infectious diseases can be prevented through breastfeeding especially colostrum which is rich in nutrients, bioactive components, immunomodulatory factors and microbiota which play a role in the formation and development of the baby's immune system. Lactic Acid Bacteria (LAB) is one of the microbiota that plays an important role. This study aims to determine the relationship between frequency of colostrum and birth mode with the number of LAB colonies in the neonatal gastrointestinal tract. This study was observational with a cross sectional approach on 61 postpartum mothers and newborns at 2 hospitals (TK III Reksodiwiryo Hospital and DR. Rashidin Hospital) and 4 Independent Midwives Practice (BPM) in the Andalas, Ambacang and Belimbing Community Health Centre. Samples were obtained by consecutive sampling. The sample examination were done in the Microbiology Laboratory of Animal Product Technology, Faculty of Animal Science, Andalas University, Padang. Data analysis using T-Independent test and Pearson correlation test. The statistical test results showed no significant differences in the number of LAB colonies in the first 24 hours of birth in the neonatal gastrointestinal tract between those who were vaginally and C-section born (p = 0.912) and there was a significant relationship between the frequency of colostrum and the number of LAB colonies in the neonatal gastrointestinal tract on the 4th day births with a very strong correlation and a positive direction (p = 0,000; r = (+) 0.91). In this study it can be concluded that the number of LAB colonies in neonates born of vaginal and C-section not much different, this is due to colonization of LAB in the neonatal gastrointestinal tract can occur before birth. The more often colostrum is given, the more number of LAB colonies in the neonatal gastrointestinal tract.
Edukasi Manfaat Pangan Lokal untuk Peningkatan Produksi ASI Ibu Menyusui di PMB Yustati Ambarita Muaro Jambi
Suci Rahmani Nurita;
Tuhu Perwitasari
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v5i1.473
The achievement of exclusive breastfeeding in Jambi province in 2020 reached 59.9%. This number has not met the target of exclusive breastfeeding set nationally by the government, which is 80% of the number of babies in Indonesia. One of the contributing factors is the less breast milk syndrome. Insufficient breastfeeding syndrome can be treated with improvements in lactation management and consuming food sources that can affect the work of the hormone prolactin in producing breast milk. Food sources based on local wisdom that have been extensively studied for their effect on breast milk production include katuk leaves, moringa leaf extract, papaya leaves and fruit, banana heart, and mung bean extract. The purpose of carrying out this educational activity is a change in knowledge and a healthier attitude. The education carried out targets an increase in the knowledge and attitudes of the education participants with the output in the form of educational media, activity results reports and journal publications. Community Service Activities will be held on July 30 2022 starting with an opening (introduction, time contract, explanation of objectives and materials to be provided and distribution of pre-test questionnaires), followed by educating participants about local foods that can increase breast milk production and ending with closing ( distribution of leaflets, distribution of post-test questionnaires, and closing greetings). This activity was attended by approximately 15 participants at PMB Yustati Ambarita. The results of the evaluation during the educational process were that the participants seemed enthusiastic about the counseling material, the participants listened to the counseling carefully and the participants asked questions related to the material that was not clear. The results of the analysis of the pre and post test questionnaires on 10 participants, there was an increase in the participants' knowledge and attitudes from before the educational activity and after the educational activity. It is hoped that breastfeeding mothers can implement the knowledge gained in order to increase milk production by consuming local food that is around the community
Edukasi Tempoyak sebagai Sumber Probiotik untuk Kesehatan Ibu dan Anak
Suci Rahmani Nurita
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v4i2.313
The infant morbidity rate is the second indicator in determining a child's health status because it reflects the baby's weak immune system. According to the 2018 Riskesdas National Report, the incidence of diarrhea in infants aged less than 1 year reached 9% (Kemenkes RI, 2019). Diarrhea is a disease with the second highest frequency worldwide after acute respiratory infections. Vighi et al (2008) stated that 70% of the body's immune system is influenced by the health of the digestive system. One effort to maintain digestive health can be done by consuming food or drinks that contain probiotics. Probiotics can be obtained from fermented foods and beverages. Tempoyak is a kind of traditional spontaneously fermented food made from durian (durio zibethinus) by wild microorganisms which is one of the local wisdom foods of the Jambi region. The education carried out targets an increase in the knowledge and attitudes of educational participants with the outputs in the form of educational media, activity reports and journal publications. Community service activities begin with problem identification, proposal making, licensing arrangements, time contracts, preparation of educational tools and materials, visits to PMB, explanation of educational materials, discussions and questions and answers. It can be concluded that there was a change in good knowledge and a positive attitude towards the target based on the results of the pre-post test analysis.
KIE Probiotik Pangan Lokal serta Manfaatnya di PMB Muzilatul Nisma Kota Jambi
Suci Rahmani Nurita;
Tuhu Perwitasari;
Sirly Patriani;
Ova Jayanti
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v5i2.565
According to the 2018 National Riskesdas Report, the incidence of infectious diseases in infants aged less than 1 year consists of 10.6% diarrhea, 9.4% ISPA, and 3.8% pneumonia. As much as 70% of the body's immune system is affected by the health of the digestive system. One effort to maintain digestive health is to consume food or drinks that contain probiotics. Probiotics can be obtained from local food, namely fermented foods such as tempeh, pickles, tempoyak, tauco and tape. The purpose of implementing this educational activity is to change knowledge about local food probiotics. Community Service Activities will be held on January 13, 2023 beginning with an opening (introduction, time contract, explanation of objectives and materials to be provided and distribution of pre-test questionnaires), followed by educating participants about local food sources of probiotics and their benefits and ending with closing (distribution leaflets, distribution of post-test questionnaires, and distribution of gifts). This activity was attended by approximately 15 participants at PMB Muzilatulnisma. The results of the analysis of the pre and post test questionnaires on 9 participants, there was an increase in the participants' knowledge from before the educational activity and after the educational activity. The results of the evaluation during the educational process were that the participants seemed enthusiastic about the counseling material, the participants listened to the counseling carefully and the participants asked questions related to the material that was not clear. It is hoped that mothers can implement the knowledge gained in order to be able to consume local food sources of probiotics that exist around the community.
Edukasi Pentingnya Bakteri Asam Laktat (BAL) Terhadap Kesehatan Saluran Cerna Bayi
Suci Rahmani Nurita;
Tuhu Perwitasari
Jurnal Abdimas Kesehatan (JAK) Vol 3, No 3 (2021): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v3i3.274
Infant Mortality Rate is one indicator that determines health status. Every year there are 3 million infant deaths in the world, 80% of which occur in the first 6 days of life, with pneumonia and diarrhea still being the main causes of death. Based on Nurita's research (2019) on postpartum mothers and newborns, which aims to determine the relationship between the frequency of giving colostrum and birth mode with the number of Lactic Acid Bacteria (LAB) colonies in the neonatal gastrointestinal tract. The results of the study found that the number of LAB colonies in babies born vaginally and C-Section was not much different, but the number of LAB colonies would increase in number if breast milk was often given. The education carried out targets an increase in the knowledge of educational participants with the outputs in the form of informative leaflets, educational video, educational X-Banners, activity reports and journal publications. Community service activities begin with licensing arrangements, time contracts, preparation of educational tools and materials, visits to Independent Midwives Practice (PMB, explanations of educational materials, discussions and questions-answers, showing educational videos, and handing over Educational X-Banners. It can be concluded that educational participants are still unfamiliar with lactic acid bacteria (LAB) and their role in the health of the baby's gastrointestinal tract, so further education is needed
Edukasi Konsumsi Tablet Fe dan Susu Kedelai untuk pencegahan Anemia pada Ibu Hamil di Bidan Praktek Mandiri Muzilatulnisma Kota Jambi
Sirly Patriani;
Selpyani Sinulingga;
Suci Rahmani Nurita
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v5i2.513
Anemia is the biggest public health problem in the world, especially in the group of pregnant women. The prevalence of anemia in pregnant women worldwide is 41.8%, the prevalence of anemia in pregnant women in developed countries is 18%, while the average prevalence of anemia in pregnant women in developing countries is around 63.5% - 80%. the results of basic health research (Riskesdas) in 2013 the prevalence of pregnant women with anemia in Indonesia was 37.1%. cases of anemia in pregnant women is due to iron deficiency. The risk of pregnant women who experience anemia face the risk of death in pregnancy. Every year there are 500 thousand postnatal maternal deaths worldwide, as much as 20-40% of the main causes of death are anemia. BPM muzilatulnisma is a clinic that serves maternal and child health in the city of Jambi which has been standardized as a Delima midwife and as a certified mom and baby treatment clinic. Consumption of Fe tablets and soy milk is one way to prevent anemia in pregnant women. This community service is carried out by providing education through counseling for pregnant women about anemia prevention. held from March to August 2022 at the Muzilatulnisma Independent Practice Midwife, Jambi City. The purpose of this service activity is to provide education by providing health education/counseling on how to prevent anemia in pregnant women. With the hope of increasing the knowledge and awareness of pregnant women in consuming Fe tablets and soy milk in the prevention of anemia. The results obtained after community service was carried out were an increase in knowledge of pregnant women about anemia prevention at BPM Muzilatulnisma Jambi City. The implementation of community service activities carried out by providing education (counseling) using leaflets was able to increase the knowledge of pregnant women about anemia prevention.
Edukasi pada Ibu Balita tentang Pemanfaatan Daun Kelor untuk Pencegahan Stunting di Desa Talang Bukit Muaro Jambi
Tuhu Perwitasari;
Suci Rahmani Nurita;
Armina Armina
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v5i2.458
Moringa leaves as an alternative local food to fulfill toddler nutrition in preventing stunting. Moringa is a plant that has not been fully utilized. The nutritional content of Moringa includes essential amino acids, excellent protein, phenolic amino acids, a source of vitamins and β-carotene. The target of this community service activity is mothers who have a total of 56 toddlers. There is still a lack of mother's knowledge about the use of Moringa leaves for stunting prevention. Providing health education that is carried out is about Education on the Utilization of Moringa Leaves for the prevention of stunting in Talang Bukit Village using demonstration and lecture methods through leaflet and power point media. After education there was an increase in knowledge of 68.75% about the use of Moringa leaves for stunting prevention.
Edukasi Pemanfaatan Daun Kelor untuk Meningkatkan Produksi ASI di Desa Talang Bukit
Tuhu Perwitasari;
Suci Rahmani Nurita;
Julaecha Julaecha
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 3 (2023): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v5i3.373
Babies and toddlers healthy is one of the determinants of the health development index in Indonesia. Indonesia is one of the causes of infant mortality in nutritional factors. This cause of death can be prevented by breastfeeding. Exclusive breastfeeding for up to 6 months can reduce infant morbidity and mortality from diarrhea until 2 years old and breastfeeding for 2 years of an infant's life is a key of intervention to reduce morbidity and mortality. Failure of exclusive breastfeeding is partly due to the perception of insufficient breast milk. Insufficient breast milk production can also be caused by nutritional and hormonal factors. In Indonesia, there are many plants that are believed to increase breast milk production, including katuk leaves, Moringa leaves and papaya leaves. The lack of knowledge of mothers about the utilization of local plants that can increase breast milk production makes mothers increasingly reluctant to provide exclusive breastfeeding. The purpose of this education is to increase mothers knowledge. Education was carried out in Talang Bukit Village on February 7, 2022 which was carried out in person and online through whatsApp groups in yasinan groups and women's organizations in Talang Bukit Village. The activity began with a pretest, then the implementation of education for ± 50 minutes through lectures, discussions and questions and answers delivered using ppt. After the material persentation, a posttest was conducted again with the same questions as the prestest. The results obtained were an increase in the mean knowledge of 2.87. This means that the implementation of this education is proven to change the knowledge of WUS about the use of moringa leaves to increase breast milk production towards a better direction.
Edukasi Keseimbangan Foremilk dan Hindmilk ASI pada Ibu Menyusui
Suci Rahmani Nurita;
Diah Novita Sari
Jurnal Abdimas Kesehatan (JAK) Vol 2, No 3 (2020): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
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DOI: 10.36565/jak.v2i3.132
The infant morbidity rate is the second indicator in determining the degree of child health. Based on Paninsari (2017) research in exclusive breastfeeding mothers regarding the balance of foremilk and hindmilk breast milk, the majority of mothers have less knowledge (73.8%), positive attitude (90.8%) and did not balance foremilk and hindmilk breast milk (90.8%). Lack of knowledge breastfeeding mothers about the balance of foremilk and hindmilk breast milk will cause the baby to get more foremilk so that the baby can have difficulty in digesting all the unbalanced lactose. Imbalance of foremilk and hindmilk breast milk can cause health problems in infants such as Babies often bloated, often spit up and fuss without cause, digestive disorders such as diarrhea, watery consistency, foul-smelling, green color and foamy of baby feces and the addition of baby's weight is not according to KMS. The education carried out targeted an increase in the knowledge of participants pre and post counseling with outcomes in the form of informative leaflets, reports on the results of activities and journal publications. The implementation method is divided into 3 stages: the preparation, implementation, monitoring and evaluation stages. The results of the pre and post questionnaire analysis showed that the median score of correct answers increased from 3.00 to 6.00. It can be concluded that there was an increase in the knowledge of education participants regarding the importance of the balance of foremilk and hindmilk breastmilk.
PEMBERIAN KOLOSTRUM PERTAMA PADA BAYI BARU LAHIR DAN FAKTOR TERKAIT
Suci Rahmani Nurita
Jurnal Akademika Baiturrahim Jambi Vol. 8 No. 2 (2019): September
Publisher : Universitas Baiturrahim
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DOI: 10.36565/jab.v8i2.165
Decreased use of breast milk 98% causes neonatal mortality in the world. One of the factors influencing the decrease is lactation management which is closely related to the practice of early breastfeeding in the form of colostrum. Delay in the giving of colostrum in early birth has an impact on the success of exclusive breastfeeding. This research is observational with cross sectional approach, aims to find out the probability of giving initial colostrum and related factors. The population in this study were 61 postpartum mothers and newborns in 2 hospitals (TK III Reksodiwiryo Hospital and DR. Rasyidin Hospital) and 4 Independent Midwives Practice (BPM) in the Andalas, Ambacang and Belimbing Community Health Centre. Samples were obtained by consecutive sampling. Statistical test results showed that in the vaginally group more than half of the respondents (42.9%) started giving colostrum <1 hour after birth while in the C-section born group most respondents (80.8%) started giving colostrum 7-23 hours after birth. Factors not related to when colostrum was first given to newborns were maternal education (p=0.654), occupation (p=1,000), parity (p=0.113) and infant sex (p=0.781). Factors related to when colostrum was first given to newborns were birth method (p=0,000) and infant birth weight (p=0.004). In this study it can be concluded that the probability of the first time colostrum was given by postpartum mothers was slower than that proclaimed by the ministry of health (30 minutes to 1 hour after birth) which was influenced by the way of birth of the baby and the birth weight of the baby. It is expected that the role of health workers in the Early Breastfeeding Initiation (IMD) as soon as possible after birth