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All Journal Journal of Functional Food and Nutraceutical Jurnal Pedagogi Olahraga dan Kesehatan
Utomo, Andika Wahyu
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Agriculture, Biological Sciences & Forestry Health Professions Nursing Social Sciences

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STUDY ON FUNCTIONAL INGREDIENTS AND CLAIMS OF READY TO DRINK (RTD) FRUIT JUICE IN MODERN RETAIL Fadlillah, Hendry Noer; Nurkhoeriyati, Tina; Felanesa, Lira; Utomo, Andika Wahyu
Journal Akademik Universitas Swiss German Vol 1 No 1 (2019)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.007 KB) | DOI: 10.33555/jffn.v1i1.5

Abstract

Fruit juices are well known as healthy food.  Consumers consume fruit juices not only to get refreshment, but also to get health benefits. The aims of this research are to identify health-related claims in juices and functional ingredients used to meet the regulation on claim requirement. The research was conducted by collecting RTD (ready to drink) juice in modern retail. All of the information on the label is recorded, identified, and classified based on regulation document, then processed and analyzed statistically. The result show, 70% of product samples provide claims on the label.  Claim on vitamin C is the most favorite one. As much as 52% of claimed products contain vitamin C ? related claim. After vitamin C, the next popular claims are regarding dietary fiber (11%) and vitamin A (10%).  Interestingly, 63% of claimed products provide more than one nutrient claims. They combine two or more nutrients content as the claim, such as vitamin C and vitamin A, fiber and vitamin C, etc. There is 20% of RTD fruit juice enriched or fortified by functional ingredients, mostly in vitamin premix.  It means, claims are not only given by addition of functional ingredients from the outside.  RTD juice industries are still able to provide the claim, without fortification or enrichment, if they can maintain the nutrient content of raw material to meet requirement of regulation on claim.
Pengaruh Metode Latihan dan Koordinasi Mata dan Kaki Terhadap Ketepatan Long Pass Utomo, Andika Wahyu
Jurnal Pedagogi Olahraga dan Kesehatan Vol 5, No 2 (2024)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpok.v5i2.20112

Abstract

Penelitian ini bertujuan untuk menguji: (1) perbedaan pengaruh yang signifikan metode latihan terhadap ketepatan long pass; (2) perbedaan pengaruh yang signifikan pemain yang mempunyai koordinasi tinggi terhadap ketepatan long pass; dan (3) interaksi yang signifikan antara metode latihan dan koordinasi terhadap ketepatan long pass. Metode penelitian eksperimen faktorial 2x2. Sampel berjumlah 20 siswa. Instrumen koordinasi menggunakan Soccer Wall Volley Test, ketepatan long passing menggunakan tes passing lambung Bobby Charlton. Teknik analisis data ANAVA α= 0,05. Hasil menunjukkan: (1) ada perbedaan pengaruh metode latihan terhadap long passing, terbukti F=4,738, metode latihan long pass sasaran berubah lebih baik dibandingkan metode latihan long pass sasaran tetap; (2) ada perbedaan pengaruh koordinasi tinggi dan rendah terhadap long pass, terbukti F=8,569, koordinasi tinggi lebih baik daripada rendah; dan (3) ada interaksi antara metode latihan dan koordinasi mata dan kaki terhadap long pass, terbukti nilai F=25,290.
Co-Authors Fadlillah, Hendry Noer Felanesa, Lira Nurkhoeriyati, Tina