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All Journal Journal of Research and Technology JKIE (Journal Knowledge Industrial Engineering)
Prasetyo, Waluyo
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Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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Journal : JKIE (Journal Knowledge Industrial Engineering)

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SIMULASI SISTEM PRODUKSI DI INDUSTRI CAT (STUDI KASUS: UNIT PRODUKSI PT. ABC) Setiawan, Yohanes; Prasetyo, Waluyo
Journal Knowledge Industrial Engineering (JKIE) Vol 7 No 1 (2020): JKIE (Journal Knowledge Industrial Engineering)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v7i1.2093

Abstract

Productivity in the production process is very influential and become a benchmark for success in every industry. Healthy productivity can increase customer satisfaction because the waiting time for production is not too long from the expected target. The need for improvement in the system is one way to increase production at PT ABC. From the observations results showed the activity percentage of production administration operator were very high. It was at 98.727%. Production per day was less than the company target, the expected target was 40 batches per day, but in fact, it only produced 35 batches average per day. There were three proposed scenarios to fix the performance at Production Unit PT ABC. The Third Scenario was the choice that had highest result for daily production, while Scenario Second was the choice with the highest results if using weekly and annual running times references.
Measurement of Organic Catfish Supply Chain With Supply Chain Operation Reference (SCOR) Approach In The Home Industry (Organic Catfish In Dungus Sidoarjo) Prasetyo, Waluyo; Nita Kusuma Wati; Rina Sri Wulandari
Journal Knowledge Industrial Engineering (JKIE) Vol 8 No 1 (2021): JKIE (Journal Knowledge Industrial Engineering)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i1.2489

Abstract

Ready to serve food is food that has been cooked and stored, either using preservatives or by various storage methods. The object of this research is a producer of catfish frozen food in Sidoarjo. The limited yield of catfish from this business is due to the inadequate capacity of the pond and it only produces 2,000 catfish per harvest period. This organic catfish business still has not implemented a structured supply chain system; performance measurement has been focused on each business owner. The aim of this research was to measure the supply chain of organic catfish using the SCOR approach. It can be concluded that by selecting Supplier A will resolve the problem. Based on the 19 performance indicators, there were three marked red indicators in the Traffic Light System that were needed to be improved.
Co-Authors Muchammad Tamyiz Nita Kusuma Wati Rina Sri Wulandari Yohanes Setiawan