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All Journal TEKMAPRO Journal of Industrial Engineering and Management Journal of Research and Technology JKIE (Journal Knowledge Industrial Engineering) Journal of Science and Social Development Nusantara Technology and Engineering Review
Rina Sri Wulandari
Universitas Nahdlatul Ulama Sidoarjo
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering

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PERANCANGAN PENINGKATAN DAYA SAING UKM BANDENG DI KABUPATEN SIDOARJO DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) Wulandari, Rina Sri
Journal of Research and Technology Vol 4, No 2 (2018)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.533 KB)

Abstract

Sidoarjo has become one of the districts with the largest number of SMEs and milkfish processing SMEs being one of the superior in Sidoarjo Regency. However, the increasing number of milkfish processing industries even from outside Sidoarjo Regency has caused this industry to be able to compete with various similar businesses from various regions. Therefore, a strategy is needed to improve the competitiveness of processed milkfish. From these problems, the design of increasing the competitiveness of SMEs was carried out with the method of Quality Function Deployment (QFD). The QFD method is used because this method can be used to plan and develop products in a structured manner and allow the development team to clearly define customer needs and expectations, and evaluate the ability of a product or service systematically to meet those needs and expectations. Customer needs and expectations based on the House of Quality matrix consist of 4 indicators including products, prices, packaging, and marketing. While the criteria used were 14 criteria. Development priorities based on House of Quality are marketing, packaging design, quality of additional materials, quality of raw materials, content of additional materials, production equipment, and use of packaging materials.
PERANCANGAN PREDIKSI FINANCIAL DISTRESS PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA Wulandari, Rina Sri
Journal of Research and Technology Vol 2, No 2 (2016)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.734 KB) | DOI: 10.5281/zenodo.2581980

Abstract

The global economic crisis led many companies especially manufacturing companies be through financial distress. Financial distress is a situation where firms in difficulty conditions before be through bankruptcy. Predictions on the financial condition important by manager, auditors, and investors to make policy decisions. The more accurate the predictions were done, the risk are guaranteed getting smaller either by companies or investors. Therefore, this study aimed to design a prediction model of financial distress companies listed on the stock exchange Indonesia. This study uses the Data Envelopment Analysis (DEA) method. DEA method used to measure the efficiency of the company. The company that inefficient indicate that the company is threatened with bankruptcy. Ratios of the company’s financial statements are used as data to be processed using the DEA method.
ANALISIS POSTUR KERJA PADA UKM KERUPUK DENGAN METODE RAPID UPPER LIMB ASSESSMENT Rina Sri Wulandari; M Khotibul Umam
Tekmapro : Journal of Industrial Engineering and Management Vol 15 No 2 (2020): TEKMAPRO
Publisher : UPN Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/tekmapro.v15i2.167

Abstract

Aktifitas manual material handling (MMH) utamanya pada industri keecil dan menengah seringkali tidak melakukan perhitungan secara ergonomis. Hal tersebut menyebabakan sangat tingginya risiko kecelakaan dan kesehatan yang mungkin terjadi oleh pekerja. UD. SAUDARA merupakan ukm penghasil kerupuk yang pekerjanya mempunyai tugas untuk mengerjakan setiap proses pembuatan krupuk secara manual. Untuk itu pada penelitian ini, dilakukan analisa postur kerja dengan menggunakan metode Rapid Upper Limb (RULA). Metode RULA digunakan untuk menilai postur, gaya dan gerakan suatu aktivitas kerja yang berkaitan dengan penggunaan anggota tubuh bagian atas (upper limb). Berdasarkan hasil pengolahan data dengan Metode RULA, aktivitas pengambilan serta pengangkatan krupuk untuk dibawa ke mesin oven memperoleh skor 7. Skor 7 tersebut menunjukkan bahwa action level aktivitas tersebut bernilai 4 yang berarti aktivitas tersebut berbahaya. Karena itu, postur kerja ini harus diperbaiki saat itu juga karena postur kerja tersebut tidak aman dan nyaman terhadap pekerja. Rekomendasi yang diusulkan yaitu diperlukan perancangan alat bantu dan perbaikan postur kerja.
Measurement of Organic Catfish Supply Chain With Supply Chain Operation Reference (SCOR) Approach In The Home Industry (Organic Catfish In Dungus Sidoarjo) Waluyo Prasetyo; Nita Kusuma Wati; Rina Sri Wulandari

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v8i1.2489

Abstract

Ready to serve food is food that has been cooked and stored, either using preservatives or by various storage methods. The object of this research is a producer of catfish frozen food in Sidoarjo. The limited yield of catfish from this business is due to the inadequate capacity of the pond and it only produces 2,000 catfish per harvest period. This organic catfish business still has not implemented a structured supply chain system; performance measurement has been focused on each business owner. The aim of this research was to measure the supply chain of organic catfish using the SCOR approach. It can be concluded that by selecting Supplier A will resolve the problem. Based on the 19 performance indicators, there were three marked red indicators in the Traffic Light System that were needed to be improved.
Analysis of Product Defects in the Packing Production Process at PT.XYZ Using FTA and FMEA Methods Rina Sri Wulandari; Luqman Hakim; Rivandy Fahmi Haris

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v9i1.2981

Abstract

A product defect is a product failure that does not meet the quality and standards that have been determined from a product. Product defects occur because of a problem in the production process. With a product defect in the coffee packing production process at PT. XYZ, one of which is unstable weight and the exp date is not printed, so the researcher analyzes the problem with one of the six sigma methods, namely using the FTA and FMEA methods. Failure Tree Analysis (FTA) is a graphical model containing the various parallels and various sample errors that lead to the occurrence of an undesired event. Meanwhile, Failure Mode and Effect Analysis (FMEA) is a structured procedure to identify and prevent possible failure modes. In this study, four types of defects occur in the packaging process including folded packaging, top leaking packaging, bottom leaking packaging, blurry exp date.
PENINGKATAN KUALITAS DAN PRODUKTIVITAS KERAJINAN BORDIR DI DESA KETEGAN KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Rina Sri Wulandari; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.165

Abstract

In 2016, Sidoarjo Regency became one of the districts with the highest number of SMEs. Embroidery is one of the results of its superior products, especially in the Tanggulangin area. However, currently Tanggulangin is only famous for bag craftsmen. Therefore, there is a need for assistance in boosting embroidery craft through a community partnership program (PKM). Some aspects of the problem that are prioritized in this program are aspects of production, product packaging, and marketing. From the aspect of production, the condition of partner production capacity 1 is still limited because partner 1 only has 1 embroidery machine. In addition, partner 1 does not have a soldering tool to punch holes in the applique. So the solution that will be given to the problem of the production aspect is to procure embroidery tools and production supporting equipment in the form of solder so as to maximize product preparation. The results achieved in this activity included labeling training, packaging, marketing and also machine purchases. Machine purchases are used to achieve the expected production capacity. The implementation of labeling and packaging training aims to make the products they market more attractive to consumers so they can increase the number of sales of their products. While online marketing training aims to make their products easier for the public to know.
APLIKASI MANAJEMEN KEUANGAN PADA UMKM TELUR ASIN DI DESA KEBONSARI KABUPATEN SIDOARJO Yulia Tri Rahkadima; Medya Ayunda Fitri; Rina Sri Wulandari
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.178

Abstract

Duck breeders are the main occupation from the majority of Kebonsari villagers in Candi, Sidoarjo Regency. They process the eggs which are produced into salted eggs by various methods such as steamed, oven and grilled and salted eggs produced have a variety of flavors. One obstacle in developing their business is the lack of knowledge related to business financial management. Financial management training is conducted to enhance knowledge related to the importance of financial management and how to create a correct balance sheet. The result of the training that has been done is that now each member has their own balance sheet and can evaluate the business that has been run. It is expected that after this activity, each cooperative member understands how to develop their business effectively and efficiently based on the financial balance analysis they make.
Pelatihan Hidroponik dan Pengomposan di Tingkat SMA dalam Rangka Persiapan Adiwiyata: Pelatihan Hidroponik dan Pengomposan Listin Fitrianah; Laily Noer; Ardhana Rahmayanti; Lily Oktavia; Atik Widiyanti; Elsa Rosyidah; Rina Sri Wulandari; Luqman Hakim; Waluyo Prasetyo; Medya Ayunda; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 4 No. 2 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i2.511

Abstract

Limited land and high land prices are obstacles experienced by the development of settlements and schools. However, school institutions have a responsibility in shaping the character of caring for the environment in students. Therefore, hydroponic and composting training was conducted at the high school level with the aim that students gain knowledge and experience in farming using hydroponic methods and composting using waste in schools. The training method carried out includes 3 stages. The first stage is preparation with teachers to conduct training with students. Furthermore, at the implementation stage, hydroponic and composting training was carried out with high school schools in Lamongan regency. The last stage is an evaluation of activities with the school. The results of the training showed that 45% of participants were interested in hydroponic training and 65% were interested in composting training, 57% of participants were motivated in the application of hydroponics and composting in their respective schools. In addition, as many as 55% have a desire to learn more about the training that has been carried out. And 60% of the participants have the desire to pursue hydroponic and composting business.
Program Percepatan Penanganan Covid -19 Di Desa Rangkah Kidul Sidoarjo : Percepatan Penanganan Covid -19 Yulia Tri rahkadima; Mega Bilqis Suryawantiningtyas; Zahrotul Azizah; Rina Sri Wulandari; Laily Noer Hamidah; Ardhana Rahmayanti; Ardhana Fitrianah; Luqman Hakim; Medya Ayunda Fitri; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.637

Abstract

Pandemi Covid -19 yang telah dihadapi oleh masyarakat global , khususnya Indonesia , telah mempengaruhi berbagai aspek kehidupan manusia. Pembatasan mobilitas masyarakat yang bertujuan untuk mengendalikan penyebaran Covid-19 berdampak buruk terhadap perekonomian nasional. Dalam upaya mengurangi penyebaran dan dampak Covid-19 kepada masyarakat, tim PkM Fakultas Teknik Universitas Nahdlatul Ulama Sidoarjo terjun langsung ke masyarakat untuk membantu program penanganan Covid-19 di Desa Rangkah Kidul , Sidoarjo. Kegiatan yang dilakukan adalah pembagian masker gratis, edukasi masyarakat lewat pemasangan berbagai poster, kegiatan vaksinasi dan pembagian BLT dan sembako kepada warga terdampak. Kegiatan ini sebagai wujud kontribusi nyata civitas akademik Universitas Nahdlatul Ulama Sidoarjo kepada masyarakat sekitar.
Pengolahan Hasil Tangkapan Laut untuk Meningkatkan Pendapatan Keluarga Nelayan di Desa Kedungpandan, Kecamatan Jabon, Kabupaten Sidoarjo Zahrotul Azizah; Ardhana Rahmayanti; Laily Noer Hamidah; Listin Fitrianah; Rina Sri Wulandari; Luqman Hakim; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.732

Abstract

Kerupuk ikan merupakan salah satu jenis olahan pangan yang berbahan dasar ikan dan mempunyai nilai ekonomi tinggi. Pengolahan hasil tangkapan laut menjadi kerupuk ikan menjadi alternatif pilihan masyarakat pesisir di Desa Kedungpandan untuk meningkatkan pendapatan. Salah satu ikan yang melimpah adalah ikan payus yang dapat dijadikan olahan kerupuk ikan. Kerupuk ikan payus mempunyai rasa yang enak dan gurih, bisa dijadikan camilan maupun teman makan nasi. Selain itu, kandungan gizi dari kerupuk ikan payus sangat bermanfaat untuk tubuh. Adapun tujuan dari program ini untuk meningkatkan pendapatan keluarga nelayan dan mengubah cara berpikir masyarakat dalam mengolah ikan. Hal ini sebagai upaya untuk mengoptimalkan hasil tangkapan para nelayan di Desa Kedungpandan. Metode pelaksanaan pelatihan dilakukan dengan cara FGD (Focus Group Discussion), yaitu pemateri memaparkan tahap-tahap pengolahan ikan menjadi kerupuk ikan, kemudian dilanjutkan dengan praktik langsung membuat kerupuk ikan. Saat praktik berlangsung, peserta dapat melakukan interaksi langsung dengan pemateri. Luaran dari program ini adalah terbentuknya keluarga nelayan yang mampu membuat dan memproduksi kerupuk ikan secara mandiri sehingga mampu menghasilkan produk dengan nilai ekonomi tinggi yang dapat meningkatkan pendapatan keluarga nelayan.
Co-Authors Ardhana Fitrianah Ardhana Rahmayanti Atik Widiyanti Elsa Rosyidah Fahmi Haris, Rivandy Laily Noer Laily Noer Hamidah Lily Oktavia Listin Fitrianah Luqman Hakim Luqman Hakim Luqman Hakim Luqman Hakim M Khotibul Umam Medya Ayunda Medya Ayunda Fitr Medya Ayunda Fitri Medya Ayunda Fitri Mega Bilqis Suryawantiningtyas Nita Kusuma Wati Nita Kusuma Wati Nur Sholikhah Prakasa, Erwin Fiqih Prasetyo, Waluyo Rivandy Fahmi Haris Rizki Amalia Putri Rizki Amalia Putri Waluyo Prasetyo Waluyo Prasetyo Yulia Tri Rahkadima Zahrotul Azizah