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All Journal Jurnal Agrotek UMMat Manajemen Agribisnis: Jurnal Agribisnis Journal of Comprehensive Science Journal of Pesantren and Diniyah Studies
Khusniyah, Khusniyah
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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The Effects of Product Quality and Brand Image on Purchasing Decisions (Case Study: Kaliombo Coffee Shop) Putra, Demmy Filsafa Ratna; Khusniyah, Khusniyah; Mardatilla, Indana
Manajemen Agribisnis: Jurnal Agribisnis Vol 24 No 2 (2024): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v24i2.5431

Abstract

Coffee is Indonesia's mainstay agricultural commodity and an export earner in addition to palm oil. National coffee production in aggregate increased from 2017-2022 by 5.31%. This is in line with the increase in coffee consumption in Indonesia which grew by around 8.22% per year from 2017-2022.The location of the research was conducted at Kaliombo Coffee Shop, City District, Kediri City. Respondents Kaliombo Coffee Shop at least have made purchases 2 times. Data collection methods with 2 types of data, namely primary data and secondary data. Primary data obtained with questionnaire tools distributed to research respondents at Kaliombo Coffee Shop and using multiple linear regression analysis. Based on the output above, R Square is 0.611, this means that the variables X1 (product quality) and X2 (brand image) simultaneously affect variable Y (purchase decision) by 61.1% and the remaining 29.9% is influenced by other factors. This emphasizes that product quality and brand image are critical to consumer purchasing decisions and offers practical implications for businesses in the coffee industry. The rigorous research methodology and clear presentation of the outcome of the study enhance its relevance academically and practically, making it a valuable contribution to understanding consumer behavior and making strategic decisions in a competitive market.
Analisis Senyawa Flavonoid Daun Kelakai,Jeruk Kalamansi Dan Kulit Buah Alpukat Dengan Metode Spektrofotometri Uv-Vis Fitriyani, Anisah; Khusniyah, Khusniyah; Oktaviani Rahayu, Muthia; Robiatul Adawiyah, Nayla; Abriyani, Ermi
Journal of Comprehensive Science Vol. 1 No. 5 (2022): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v1i5.167

Abstract

Penelitian ini bertujuan untuk mengetahui kandungan senyawa flavonoid dengan sampel yang berbeda-beda. Flavonoid artinya senyawa golongan fenol alam yang ada hampir semua jenis tumbuhan. Flavonoid adalah senyawa metabolit sekunder yang sudah melaporkan mempunyai banyak khasiat menjadi obat tradisional. Flavonoid dalam tumbuhan ditemukan pada berbagai jenis campuran menggunakan senyawa lainnya. Senyawa-senyawa flavonoid adalah senyawa alami. Lebih dari 4.000 flavanoid sudah di identifikasi dan selanjutnya sesuai menggunakan struktur molekulnya.salah satu sifat yang bisa menggambarkan flavonoid adalah kemampuan flavonoid buat bertindak menjadi antioksidan. Flavonoid juga dapat mereduksi inflamasi dan penyakit jantung koroner. Senyawa-senyawa ini adalah zat warna merah, ungu serta biru dan sebagai zat warna kuning yg ditemukan pada tumbuh-tumbuhan(Astati & Kasmawati, 2017).
Kajian food waste untuk meningkatkan ekonomi keluarga Khusniyah, Khusniyah; Muis, Zeni Zainal; Kumalasari, Dwi Apriyanti
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8649

Abstract

Indonesia is the second largest contributor to food waste in the world. The Global Hunger Index said that the level of hunger in Indonesia is at a serious level but processing food waste can have a positive impact on the family economy. This study first aims to determine the factors that influence the behavior of preparing food, secondly to determine the factors that influence the behavior of wasting food, and thirdly to find out that food waste can improve the family's economy. This type of qualitative descriptive research was carried out in Jiken Village, Tulangan District, Sidoarjo Regency, East Java purposively using primary and secondary data. Data were taken by sampling with household interviews and analyzed to obtain answers to the research objectives. The results showed that the behavioral factors of the household preparing food include the number of family members, planning to prepare food, the amount of food preparation costs, the intensity of cooking a day, and whether or not they have ever learned to cook. Factors that influence household behavior in disposing of food include inappropriate menus, number of menus, schedule of eating more than twice a day, appearance of ordinary food, and inappropriate taste of food. Food waste can improve the family's economy, namely 60% food waste can be used to animal feed. It is hoped that this research method will produce patterns of household behavior in preparing food and reducing the amount of food waste and the family economy will increase from food waste processing.
Digital Transformation of Pesantren in the VUCA Era: Learning Technological Adaptation from Pesantren Khusniyah, Khusniyah
Journal of Pesantren and Diniyah Studies Vol. 2 No. 2 (2025): Journal of Pesantren and Diniyah Studies
Publisher : Lembaga Pengembangan Pesantren dan Diniyah Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63245/jpds.v2i2.46

Abstract

The digital era, marked by the VUCA phenomenon (Volatility, Uncertainty, Complexity, Ambiguity), demands that Islamic boarding schools (pesantren) formulate adaptive and innovative strategies to remain relevant and produce students (santri) prepared to face contemporary challenges. This study aims to explore the strategies of Pondok Pesantren Darul Fiqhi and Pondok Pesantren Matholi’ul Anwar Lamongan in responding to the VUCA phenomenon and to identify forms of Islamic education transformation in the digital age. This research uses a qualitative case study approach with a multisite design. Data were collected through observation, interviews, and documentation, and analyzed through data reduction, data presentation, and conclusion drawing. The findings reveal that Pondok Pesantren Darul Fiqhi responds to VUCA by developing students' critical thinking skills, equipping them with practical competencies, and maintaining a curriculum grounded in classical Islamic texts (kitab kuning). Meanwhile, Pondok Pesantren Matholi’ul Anwar emphasizes the development of critical thinking, the strengthening of students' practical skills, and the prioritization of character building and the preservation of traditional kitab kuning studies. A key form of digital transformation implemented by both pesantren is the use of YouTube live streaming for kitab kuning learning. This study contributes to the discourse on how pesantren can adapt to the digital era without abandoning traditional Islamic values.
Co-Authors Abriyani, Ermi Dwi Apriyanti Kumalasari Fitriyani, Anisah Mardatilla, Indana Muis, Zeni Zainal Oktaviani Rahayu, Muthia Putra, Demmy Filsafa Ratna Robiatul Adawiyah, Nayla