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All Journal Jurnal Pertanian Agros AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Amir, Indra Tjahaya
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

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ANALISIS PENGADAAN DAN PENGENDALIAN PERSEDIAAN BERAS PADA BULOG KANTOR CABANG KEDIRI Febryanti, Lilik; Soedarto, Teguh; Amir, Indra Tjahaya
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2532

Abstract

Tujuan dari penelitian ini adalah untuk untuk mengetahui mekanisme atau sistem pengadaan beras yang dilakukan oleh Bulog Kantor Cabang Kediri. Serta untuk menganalisis pengendalian persediaan beras yang dilakukan oleh Bulog Kantor Cabang Kediri. Teknik penentuan sampel dalam penelitian ini dilakukan dengan dengan purposive sampling. Analisis data menggunakan analisis deskriptif dan analisis Economic Order Quantity (EOQ). Hasil dari penelitian ini adalah mekanisme atau sistem pengadaan beras yang dilakukan oleh Bulog Kantor Cabang Kediri sudah sesuai dengan SOP yang berlaku. jumlah pemesanan beras yang ekonomis yaitu sebanyak 23.366,88 kg, dengan frekuensi pemesanan sebanyak 42 kali dalam satu tahun. Jumlah safety stock yang harus dimiliki oleh Bulog Kantor Cabang (Kancab) Kediri yaitu sebanyak 224.730 kg. Jumlah persediaan maksimal (maximum inventory) yang bisa dikelola oleh perusahaan agar memperoleh keuntungan yang yaitu sebanyak 268.096,88 kg. Jumlah pemesanan kembali (reorder point) diperoleh waktu pemesanan yang optimal pada saat tingkat pemesanan sama dengan 241.967,64 kg.
Biopesticides And Biofertigation Practice to Overcome Land Fertility and Plants Cultivation Problems in Magetan District Radiyanto, Indriya; Siswanto, Siswanto; Amir, Indra Tjahaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 2 No. 1 (2018)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v2i1.6

Abstract

Magetan Regency is one of the leading fruit production centers (Pamelo Oranges) and vegetables in East Java. Production of Pamelo orange as a superior product of Magetan regency, during the last 10 years tends to decrease both in terms of quantity and quality. This is as a result of fruit fly pest attack is quite massive and viral; as well as vegetable crops that still depends on pesticide and chemical fertilizers. Quantity and quality of fruit and vegetable products are still not optimal because: 1). There are still pests and diseases that can not be controlled in an environmentally friendly manner, 2) The cultivation of pamelo and vegetable plants in Magetan regency has not been fully applied organic fertilizer intake, 3). Gardening irrigation technology still relies on rain water and semi-technical irrigation. The objective of the action research through Community Partnership Program (CPP) is to provide a touch of science and technology that is expected to accelerate the creative economic activities of the community by providing skills training based on organic materials including: 1. The utilization of yard land by planting vegetables; 2. The production soil enhancer; 3. Production of urine-based biopesticide ; 4. Simple book keeping practice in small-medium scale agriculture, and 5. Production of Pamelo orange-based food. The methods used in facilitating the improvement of skills of farmers and dairy farmers joined in micro small and medium enterprises including lecture, field practice and mentoring. The result of activities is expected to be able to: a). improve farmers skills in good plant care through integrated pest and disease control and organic based fertilization through fertigation. b). Make environmentally friendly fertilizers and pesticides independently. c). Increasing the production and quality of agricultural products. d). Innovative organic biofertilizers products.
Co-Authors Febryanti, Lilik RADIYANTO, INDRIYA S Siswanto Soedarto, Teguh