Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal E-Journal Home Economic and Tourism
Ginting, Yun Melita
Unknown Affiliation
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
INVENTARISASI JENIS DAN RESEP KUE-KUE TRADISIONAL DI KOTA PADANG Ginting, Yun Melita; Yulastri, Asmar; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.499 KB)

Abstract

The purpose of this study is to inventory kinds of traditional pastries, make traditional pastries inventory, knowing recipes traditional pastries and to describe functions that are of traditional pastries.The research is a qualitative . Data collection techniques Snow-Ball Sampling by observation, interview and documentation. Analysis of field data reduction, display, conclusion and verification. The results showed that 1) The type of traditional pastries of 2 types: patries and cakes moist 2) Inventory recipe recipe produces 44 traditional pastries in Padang 3) Recipe traditional patries, namely : there are 14 types of cake recipes tradisional dry and there are 30 kinds of cake recipes traditional wet 3)Function of pastries traditional in the city of Padang is as a snack, cake everyday, my custom, cake which was served on the day Eid and cakes made as a typical city of Padang.Keywords : Inventory, pastries tradisional, recipe, Padang city
Co-Authors Asmar Yulastri Wirnelis Syarif