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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan E-Journal Home Economic and Tourism
Jannah, Annisa Miftahul
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Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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MAKANAN ADAT PADA ACARA MANANTI MARAPULAI DI KELURAHAN CAMPAGO GUGUAK BULEK KECAMATAN MANDIANGIN KOTO SELAYAN KOTA BUKITTINGGI Jannah, Annisa Miftahul; Baidar, Baidar; Elida, Elida
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.377 KB)

Abstract

The purpose of this study was to describe the implementation of a series ofevents mananti marapulai, identify the types of tradisional food, describe theequipment used for served and present food customs, expresses the meaning ofthe food served at the event mananti marapulai. In the study used a qualitativestudy with a descriptive approach, the object of study is the food served at theevent mananti marapulai in Kelurahan Campago Guguak Bulek. The techniqueof collected data through observasion, interviews and documentation. Dataanalysis techniques: data reduction, data presentation and conclusion orverification.The results showed that mananti marapulai consists of two stege,thepreparation befor the event and the circuit implementation. Tradisional foodsserved at eight types. Equipment used for served and present is pinggan, piriangmakan, piriang samba, cambuang basuah, galeh and talam. Tradisional food theevent mananti marapulai has the meaning of the family life and life at both sidesof the family
The relationship between knowledge and perceptions towards acceptance of the COVID-19 vaccine among health students at University of Muhammadiyah Malang Jannah, Annisa Miftahul; Sendi Lia Yunita; Mutiara Titani
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol. 7 No. 2 (2022)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/farmasains.v7i2.29359

Abstract

Background: COVID-19 (coronavirus disease 2019) is a disease caused by SARS-CoV-2 that attacks the respiratory system. The government has made various prevention efforts, one of which is to create a COVID-19 vaccination program. Objective: to determine the level of knowledge, perceptions, and acceptance of the COVID-19 vaccine, as well as the relationship between the level of knowledge and perceptions towards acceptance of the COVID-19 vaccine among Health Students. Methods: This study is a quantitative study with a cross-sectional study design using online questionnaire. A sample size of 100 respondents was obtained. The relationship between respondent characteristics, knowledge, and perceptions of COVID-19 vaccine acceptance was tested using the Chi-Square and Logistic Regression statistical tests. Results: It was found that 97% of respondents had good knowledge, 61% of respondents had positive perceptions, and 50% of respondents had high acceptance of the COVID-19 vaccine. There is a relationship between respondent gender (p=0.028) and acceptance of the COVID-19 Vaccine. There is a relationship between perception (p=0.000) and acceptance of the COVID-19 vaccine. However, there is no relationship between knowledge (p=0.500) and acceptance of the COVID-19 vaccine. Conclusion: There is a relationship between perception and acceptance of the COVID-19 vaccine.
Co-Authors baidar baidar elida elida Mutiara Titani Sendi Lia Yunita