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All Journal Al-Albab Jurnal Sosiologi Agama WELL-BEING: Journal of Social Welfare Prosiding Seminar Nasional Universitas Serambi Mekkah International Journal of Islamic Business and Economics (IJIBEC)
Amin, Ali
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Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Mechanical Engineering Social Sciences Other

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IMPLEMENTASI PROGRAM PEMBANGUNAN DESA SEBAGAI PEMANFAATAN DANA DESA DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT (STUDI DI DESA LAILANGGA KECAMATAN WADAGA KABUPATEN MUNA BARAT) Amin, Ali; Upe, Ambo; Juhaepa, Juhaepa
WELL-BEING: Journal of Social Welfare Vol 1, No 2 (2020): December Issue
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.957 KB) | DOI: 10.52423/well-being.v1i2.16520

Abstract

This study aims to determine how the implementation of the village development program an as use of village funds in improving the welfare of the community in Lailangga village, Wadaga District West Muna Regency. The results of this research are disorganizing how to implement the village development program As the use of funds village in increasing the welfare of the community as seen from planning or village government work plan budgeting APBDesa, and the realization stage or the implementation of the Realization program is a necessity of the village community in accordance with village government deliberations with the community. Supporting factors implementation of the village development program as an use of village funds Good communication between the village government and the community is established good communication is the key to running a program effectively Resources are also very influential, including human resources, for example level of public education clear bureaucratic structure and attitudes or dispositions program implementers Inhibiting factors for program implementation Village development is a clash of interpretations of goals between the government with society and collisions.
Analisis Kompetensi Pegawai terhadap Penggunaan Sistem Informasi Akuntansi pada PT. PLN (Persero) Pembangkitan PLTU Nagan Raya Aceh Amin, Ali; Rizkia Chudri, Intan; Irmawati, Irmawati; Risky Pebriyan, Hizry; Elyansah Putra, Gilang
Prosiding Seminar Nasional USM Vol 4, No 1 (2023): SEMNAS MULTIDISIPLIN ILMU
Publisher : Universitas Serambi Mekkah

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Abstract

Tujuan penelitian untuk mengetahui kompetensi pegawai terhadap penggunaan sistem informasi akuntansi pada PT. PLN (Persero) pembangkitan PLTU Nagan Raya Aceh. Model analisis yang akan digunakan adalah metode analisis kualitatif yang berfokus pada kompetensi pegawai terhadap penggunaan sistem informasi akuntansi pada PT. PLN (Persero) Pembangkitan PLTU Nagan Raya Aceh tahun 2022. Hasil penelitian menunjukkan bahwa tingkat kompetensi pegawai dalam penggunaan SIA di PLTU Nagan Raya bervariasi, dengan sebagian besar pegawai menunjukkan kemampuan yang memadai dalam mengoperasikan sistem, namun terdapat pula beberapa pegawai yang perlu lebih banyak dukungan dan pelatihan untuk meningkatkan kompetensinya. Dikarenakan beberapa pegawai yang baru pindah di bidang yang terkait dalam penggunanan SIA, pengalaman kerja, pegawai senior yang kurang dalam pengaplikasian berbasis komputer, pelatihan yang telah diterima pegawai, serta dukungan dari manajemen dan rekan kerja pada PLTU Nagan Raya sangat mempengaruhi tingkat kompetensi sehingga pekerjaan pegawai masih kurang efektif dan efisien. Pada dasarnya pembinaan kompetensi pegawai di PT. PLN (Persero) Pembangkitan PLTU Nagan Raya Aceh mengacu pada SK Direksi No. 387.K/DIR/2008 tentang sistem pembinaan kompetensi dan karir pegawai yang dijelaskan bahwa syarat untuk kenaikan level kompetensi pegawai salah satunya adalah dinyatakan lulus diklat profesi dibidangnya yang berpedoman pada keputusan direksi mengenai Sistem Pendidikan dan Pelatihan pegawai sesuai dengan SK Direksi No.412.K.DIR/2008. Penerapan sistem informasi akuntansi berbasis komputer pada PT. PLN (Persero) Pembangkitan PLTU Nagan Raya Aceh sangat membantu pegawai dalam menyelesaikan tugas sehari-hari seperti laporan keuangan sehingga pekerjaan pegawai lebih efektif jika dengan penerapan sistem informasi akuntansi berbasis komputer karena dapat menghematkan waktu, lebih teliti dan tugas dapat terlaksanakan dengan cepat dan tepat.Kata kunci: Kompetensi Pegawai, Penggunaan Sistem Informasi Akuntansi
Non-Muslim Perceptions of Halal Muslim Life Style in Manado City and Its Influence on Social Distance Amin, Ali; Iqbal Suma, Muhammad; Kusuma Dewi, Subkhani; Mansyur, Zulkifli
Jurnal Sosiologi Agama Vol. 18 No. 1 (2024)
Publisher : Program Studi Sosiologi Agama Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jsa.2024.181-06

Abstract

Halal food/drink is food or beverages that do not contain haram food or drink ingredients (especially pork and khamr) according to Islamic law. In Indonesia, consuming halal food is one of the essensial identities of a Muslim, which has recently been strengthened through public regulations. This strengthening of religious identity, especially among the Muslim minority, might create social distance characterized by Muslims’ limiting or avoiding contact with non-Muslims. While previous research found social distance exists in Muslim minorities towards non-Muslims, this research explains the lack of social distance among majority non-Muslims towards minority Muslims. Using mixed quantitative and qualitative methods, through survey, observations and interviews with 50 respondents in Manado, this research found that social distance towards the “strengthening” of halal identity among Muslims is hardly seen among Christian respondents. The fact that Muslims have restrictions on consuming non-halal food, while Minahasa Christians do not have such equal restrictions on consuming Muslim food, confirms the quantitative data. In contrast to Muslims, who have restrictions on consuming non-halal food, Minahasan Christians do not have restrictions on consuming Muslim (halal) food. This study strengthens the argument that the “halal” identity creates social distance in Manado society among Muslims towards others and not vice versa.
From Mushalla to Mosque: The Formation of South and Southeast Asian Muslim Communities in Japan Amin, Ali
Al-Albab Vol 8, No 1 (2019)
Publisher : Pascasarjana IAIN Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.476 KB) | DOI: 10.24260/alalbab.v8i1.1050

Abstract

Since the 1980s, Japan has attracted Muslim immigrants, mainly from South and Southeast Asian countries. The emergence of these Islamic communities in Japan is reflected by the presence of around one hundred mosques and musallas (rooms or buildings for the performance of five daily prayers) on the Japanese archipelagos. This paper aims to discuss South and Southeast Asian Muslim communities in Japan, and the spaces used for their rituals and social activities as they have developed into full congregations able to support mosque construction and maintenance. I investigate how the transnational aspect of migration has shaped the architectural availability of places of prayer, and the development of the ummah (Muslim community). My data was collected from observation of Indonesian and Indian mosques in the greater Tokyo region between 2015 and 2017, and interviews with their congregations.
Exploring the Importance of Halal Tourism: Cultural Influences on Travel Accommodation Choices Among Middle-Class “Santri” in West Java Amin, Ali; Semmawi, Ramli; Dewi , Subkhani Kusuma
International Journal of Islamic Business and Economics (IJIBEC) Vol 8 No 2 (2024): Volume 8 Nomor 2 Tahun 2024
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/ijibec.v8i2.8894

Abstract

This article aims to investigate the limited development of Syariah-certified hotels in Indonesia despite the country’s substantial potential in the global halal tourism market. Indonesia has actively promoted halal certification in the accommodation and hospitality industries, supported by central and regional governments. These initiatives align with Islamic hospitality principles, including halal-certified food, the prohibition of alcohol, modest dress codes for employees, and gender-segregated facilities. However, despite the rising discourse on halal tourism, the number of Syariah-certified hotels remains disproportionately low. This study seeks to understand why this gap exists and how the Muslim community perceives Syariah-compliant accommodations. Observations and interviews with 38 middle-class santri groups in West Java, particularly in the Jabodetabek area, reveal that their choice of accommodation is influenced more by cultural factors than religious ideology. Despite being religiously literate, many santri do not prioritize Syariah hotels when traveling. These findings highlight a disconnect between the supply of and demand for Syariah hotels, providing insights into the cultural and practical challenges facing halal tourism development in Indonesia.
Co-Authors Anak Agung Istri Sri Wiadnyani Dewi , Subkhani Kusuma Elyansah Putra, Gilang Iqbal Suma, Muhammad Irmawati Irmawati Juhaepa, Juhaepa Kusuma Dewi, Subkhani Mansyur, Zulkifli Ramli Semmawi, Ramli Risky Pebriyan, Hizry Rizkia Chudri, Intan