Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Improvement Chemical Property of Peatlands By fertilizer mussel shell ( Polymesoda erosa) To cultivation of the Sweet Corn PRANATA, YUDA; BANDEM, PUTU DUPA; ZULFITA, DWI
Jurnal Sains Mahasiswa Pertanian Vol 8, No 1 (2019): Januari 2019
Publisher : Jurnal Sains Mahasiswa Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This study aims to increase the pH of peat soil with shellfish flour and sweet corn crop yield on peatland. This research was conducted from March 19 to May 27 2018. This research was located in Sepakat II, Jl Reformasi Southeast Pontianak Subdistrict, Bansir Laut sub-district, UNTAN. The method used is Completely Randomized Design consisted of 5 treatments, 5 replications and each replication there were 3 plant samples. The treatments were as follows: without treatment (p0), 2.7 kg / plot (p1), 4.5 kg / plot, (p2) 6.3 kg / plot (p3), and 8.1 kg / plot (p4) . The variables observed in this study were root volume (cm3), dry weight (g), chlorophyll leaf (sped unit), plant height (cm), weight of cob with skin (g), weight of cob without skin (g), length of cob (cm), and the diameter of the cob (cm). The results showed that the usage of shellfish flour can increase the pH of peat soil, growth and yield of sweet corn on peatlands. This study did not find the best dose of shellfish flour for the growth and yield of sweet corn crops on peat soil but the effective dose of shellfish flour was found in sweet corn plants which were given shells 2.7 kg / plot.Keyword :  shellfish flour, sweet corn, peat soil
The Interest of the Young Generation in Coffee Shop Entrepreneurship in Bukit District, Bener Meriah Regency, Aceh Arman, Iman; Pranata, Yuda; Novita, Aisar
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 1 (2024): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i1.4948

Abstract

The Bukit District in the Bener Meriah Regency of Aceh Province presents a promising landscape for coffee shop entrepreneurship, given its strategic location and substantial foot traffic. This study delves into the inclination towards entrepreneurship among the youth in Bukit District and explores the factors that shape this inclination. Conducted from March 6 to May 18, 2023, the research employed a blend of observations, interviews, and questionnaires to gather data, with SPSS 24 for Windows utilized for analysis. Findings reveal a remarkable 77.33% interest level among the younger generation towards coffee shop entrepreneurship in Bukit District. This interest is primarily driven by factors such as education, income, experience, capital, family environment, and community dynamics. Noteworthy influences include income, capital availability, and the community environment, which significantly impact the inclination towards entrepreneurship. Conversely, education level, prior experience, and family environment exhibited no significant effect on this inclination. The results underscore the importance of economic factors such as income and access to capital, alongside social and environmental contexts, in shaping entrepreneurial aspirations among the youth in Bukit District. Understanding these dynamics can inform policies and initiatives aimed at fostering entrepreneurship in the region. This study contributes valuable insights for stakeholders interested in promoting economic development and harnessing the entrepreneurial potential of coffee shop ventures in Bukit District and similar settings.