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All Journal Berkala Ilmiah Pendidikan Biologi (BioEdu) Bioedukasi: Jurnal Pendidikan Biologi
Lestari, Rita Puspa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media

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THE PROPERNESS OF MUTATION TEXTBOOK USING METACOGNITIVE AND MIND MAP STRATEGY FOR SENIOR HIGH SCHOOL GRADE XII Lestari, Rita Puspa; Susantini, Endang
Berkala Ilmiah Pendidikan Biologi (BioEdu) Vol 7 No 2 (2018)
Publisher : Program Studi Pendidikan Biologi, FMIPA, Universitas Negeri Surabaya

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Abstract

map technique to facilitate learners to understand the concept. This research aimed to produce a valid and practical mutation textbook using metacognitive and mind map strategy for senior high school grade XII. This research adopted ADDIE development model, consisted of Analysis, Design, Development, Implementation, and Evaluation. The textbook was validated by three validators, namely: an education professional, an expert on mutation material, and a biology teacher. The limited trial was conducted on 15 students at SMA Dharma Wanita 4 Taman, Sidoarjo. Data were collected through validation activity, readability test, and questionnaires. Data were analyzed by qualitative descriptive technique. The results indicated that the textbook was stated as valid with a score of 3.82 and practical based on the readability level of 10 (appropriate for senior high school readers) and a very positive response by 96.14%. Based on the data, the mutation textbook using metacognitive and mind map strategy for senior high school grade XII was stated as valid and practical. Keywords: properness, textbook, metacognitive, mind map, mutation.
The Influence of Salt Concentration on Wader Fish Fermentation (Rasbora lateristriata) Ahillah, Nurul; Rusdanillah, Aoda; Afiana, Windi; sulistiani, reni; lestari, Rita puspa
Bioedukasi: Jurnal Pendidikan Biologi Vol 10, No 2 (2017): Bioedukasi: Jurnal Pendidikan Biologi
Publisher : Department of Biology Education Faculty of Teacher Training and Education Sebelas Maret Un

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/bioedukasi-uns.v10i2.11566

Abstract

Wader fish is one of the abundant fishery products. Fermentation is one way that can be used to produce processed Wader fish. The aimed of this research  was to know the best salt concentration for fermentation of Wader fish. The research was conducted during May 2017. There are three treatment variations on salt concentration which is 25 gr / 50 ml, 30 gr / 50 ml, and 35 g / 50 ml. The results measured include pH, temperature, microbial test, acid test, and organoleptic.  pH and temperature measurements performed daily. The data obtained were analyzed and described for each treatment. The results showed that the best salt concentration on Wader fish fermentation was 30gr / 50 ml with temperature value 300C, average pH 6-9, with the amount of the highest microbes in 5.1 x 106 CFU/ml,  total organic acid content 1.16%, and with organoleptic test with highest score compared with the other two treatments. 
Co-Authors Afiana, Windi Ahillah, Nurul ENDANG SUSANTINI Rusdanillah, Aoda sulistiani, reni